關於 vegan snack brands ，我們在網路上蒐集到這些相關的討論、資訊與評價

The good thing about having a sister is that you never have to snack, sleep or shower alone. Yup, that is how it has been for these two. They love bathing together and both of them have been using @originalsproutsg hair products in the last few years.

We've tried a few brands before deciding to stick to the Original Sprout Classic Shampoo and Deep Conditioner - these now come in a new packaging, but with the same formula - which are free of chemicals, 100% vegan and suitable for the whole family, including kids and babies.

The girls have had issues of tangled hair - doesn't help that they love to swim or be out in the sun - in the past and ever since they started on the shampoo and conditioner, their hair has definitely become healthier, smoother and easier to comb through.

To them, having a bath doesn't just means getting clean. It also means you get to share intimate secrets, have an extra pair of hands, and even be able to sing, dance or do the crazy antics that sisters do. It makes me happy to see how they love each other's company and I am also relieved to know that their hair is much more manageable these days. Yay!

For those who are keen to redeem a sample set of the Original Sprout hair products, visit https://matrixstar.com.sg/originalsproutsamplegiveawayaug2020/. 100 sets to be given away! (link in bio)

#ahappymum #OriginalSprout #OriginalSproutSG #worryfree #natural #babycare #haircare #sisterhood #igsg #sgig #sgfaves #sp

*中文在下面

Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花？

It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )

豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...

You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!

豆花是我最喜歡的甜點之一，簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號，跟小時候常駐巷口的一位豆花伯做的豆花（可惜豆花伯已仙逝QQ)

原本從沒想過我會自己做豆花，但某次在亞超瞄到熟石膏粉之後，就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花，成品卻是成功到差點抱著鍋子痛哭。

趁記憶猶新趕忙做了第二鍋順便拍成影片，這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋，由此可證品質還算有保障。

我小時候學到的豆腐作法就是使用熟石膏粉，但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次，完全就是記憶中軟軟嫩嫩豆味飄飄的豆花，再搭上薑汁糖水跟珍珠，真的幸福無比。




🎶 準備食材 Ingredients:

1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)

2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)

3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons

4. 水 Water 75ml


🎶 糖水跟豆花料 Ingredients for syrup and toppings:

1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others


🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel



🎶 糖水製作方式：
我糖水是先把糖加入一咪咪的水用火煮到焦糖化，等糖變成胡珀色就沖入少許熱水（這步驟小心燙傷），再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥，變成薑汁糖水，配豆花很讚唷！



(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/

(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章：
https://reurl.cc/oLjDgq



#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua

#caramel #popcorn #snack

材料表／文字食譜 http://www.beanpanda.com/29834

焦糖爆米花給人的感覺是肥胖和不太健康的零食。肥丁少用白砂糖，改用沒精製、低卡的天然楓糖漿，和無鹽奶油煮成焦糖漿，熊貓先生說和影院吃的差不多一模一樣，不太甜。焦糖沒有真的煮「焦」，利空氣爆米花，熱量少很多。不需要特別的爆米花機或烤箱，只要把爆米放在有玻璃蓋的鍋中，幾分鐘就搞定

? Help others by translating the caption into your own language:
http://www.youtube.com/timedtext_video?v=jKT3A_FbKr8&ref=share

?華語觀眾請關閉字幕
Non Chinese Speaker, pls turn on Closed Caption "CC"
_____________________________________________
? 更多無添加健康食譜 Check out 600+ healthy recipes at http://www.beanpanda.com

? 商務合作 business@beanpanda.com 請洽 Mr Gary Tong
? WeChat : Gary_DT

支持肥丁，成為我的頻道會員 https://www.youtube.com/channel/UCcFW4sgxgc1pb5ssbNw9hsg/join

【YouTube】 https://goo.gl/rBq3rJ
【Facebook 臉書粉絲團】https://goo.gl/o1cF4S
【IG】 https://goo.gl/b4TXil
【Pinterest】 https://goo.gl/uPMvaK

【B站】https://space.bilibili.com/11725121
【微信公眾號】肥丁手工坊
【微博】 http://www.weibo.com/809031472
【Youku】http://i.youku.com/beanpandahk
【西瓜】https://www.ixigua.com/home/3614802692812189
【抖音】beanpandacook

肥丁第二本料理書
《100%幸福無添加！肥丁手作點心：9大基本點心×63種網友最想學的獨家配方 超人氣零食輕鬆在家做》 (繁體)
✅ 　博客來　https://goo.gl/58VK1y
✅ 　誠品 https://goo.gl/VkVGxh
✅ 　金石堂 https://goo.gl/izsFbq
✅ 　商務印書館 http://bit.ly/2IJqq6i
✅ 　城邦閱讀花園 https://goo.gl/sD7Gqt

(簡體)
✅ 　當當 http://bit.ly/32bJx0v

用攝影寫的廚房日記 ﹗ 溫暖幸福家常菜，心靈治癒甜品，麵包烘培DIY。廚房味覺實驗室，餐桌迷你攝影棚，味蕾和視覺的雙重盛宴