Balance is the key. I liked this aromatic dish to go with my light and refreshing cocktail at @lovefishbarangaroo pop-up @chandonaus bar.
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Food: hot smoked high country river trout with beets, green apple, horseradish cream, and linseed cracker
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Drink: Golden Wattle is a refreshing glass of Chandon blanc de blanc, Marionette apricot brandy, Castagna bianco vermouth, cucumber and cardamom.
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#cocktails #cocktail #fish #trout #salmon #omega3 #chandon #lovefish #barangaroo #sydneyeats #sydneyfood #sydneyfoodie #sydneylife #sydneylifestyle #drinks #alcohol #barterder #chandon #bubbles #sydneybar #popup #vivid #vividsydney #sydneyblogger #sydneyfoodblogger #sydney #drink #champagne#hongkongblogger #hkblogger
@ love.fish
