All vegetables everything on @chefvickylau’s new “Ode to Earth” menu at @tatediningroom. The menu features vegetables from the east and west, highlighting all parts of different vegetables from the seeds, leaves, bulbs, stems, fruits, roots, and flowers.
The first few bites included a green peas & sticky rice tartlet, century egg mimosa with tofu espuma, taro croquette with black truffle & mustard seed, and a warm broth made from 10 vegetables.
The “bulbs” dish featured a 9-year sweet lily bulb stuffed with “8 treasures” and mushroom sauce.
The “stems” course consisted of white & green asparagus with bamboo shoot chartreuse with fermented tofu sauce served alongside Chinese olive leaves focaccia with baby vegetables.
同時也有8部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,焼き小籠包のレシピをご紹介します! 生地も手作りで、本格的でお店のような美味しさを実現させました♪ ぜひ作ってみてくださいね。 焼き小籠包 12個分 材料: ■生地 薄力粉 90g 強力粉 30g ベーキングパウダー 小さじ1/2 塩 ひとつまみ 砂糖 ひとつまみ ごま油 小さじ1/2 ぬるま...
「warm mustard sauce」的推薦目錄:
- 關於warm mustard sauce 在 That Food Cray Facebook 的最佳解答
- 關於warm mustard sauce 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最佳解答
- 關於warm mustard sauce 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於warm mustard sauce 在 Tasty Japan Youtube 的最佳貼文
- 關於warm mustard sauce 在 ochikeron Youtube 的精選貼文
- 關於warm mustard sauce 在 PHOLFOODMAFIA Youtube 的最佳貼文
- 關於warm mustard sauce 在 How to Make Honey Mustard Sauce - YouTube 的評價
- 關於warm mustard sauce 在 33 Best SWEET MUSTARD SAUCE IDEAS - Pinterest 的評價
warm mustard sauce 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最佳解答
Sumptuous 🇯🇵 🍽 #sakanakl #delivery freshly arrived warm and still taste as good as when dining at the restaurant itself.
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Itatakimasu! 🥢🍚🍙🍥
🐔🍚 Chicken Nanban
🍙 Onigiri (Mentaiko & Salmon)
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Each cutlets of crispy chicken nanban is juicily succulent and well-marinated with their house special vinegared sweet and sour sauce. They comes with some savoury pickled slices of onion atop the meat with creamy tartar sauce by the side.
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Taste great by itself but personally, i love squeezing some 🍋 juice on top of the tartar sauce which i have lightly smothered onto the meat.
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I find this combination subtly alleviates the overall flavour as the zesty citrusy from the lemon daintly cuts through the richness of the mustard-infused tartar sauce, unleashing yet another delectation level, thumbs up!! 👍🏻
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Not forgetting, their inhouse pickles that are rather understatedly unique and appetizing! Which is also why it tends to stay up a notch than its peers, oishii! 💋💕
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#sakana
#delivery
#takeaway
#japanesefood
#onigiri
#chickennanban
warm mustard sauce 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
December X'mas 2016 Eclairs Afternoon Tea at【Landmark Mandarin Oriental, Central, Hong Kong】 HKD $388 per person #Preview #Invitation. A Festive drink of Cinnamon Orange Hot Chocolate or Tea is included, also Scones with Clotted Cream & Jam ! Savory Eclairs are designed by Michelin 2 Star Chef @Rekkebus AMBER & Sweet items by Parisian L'Eclair de Genie
•
SAVOURY
- Foie Gras Mousse, Passionfruit Glaze & Bitter Chocolate
- Smoked Salmon & Nori Egg White Mayonnaise, Bonito Dashi Jell-O, Purple Shiso Glaze
- Gammon Ham & Cheddar cheese with Warm Mornay Sauce, Melted Cheddar
- Taiyouran Eggs & Mustard Mayonnaise, Watercress & Glazing
•
SWEETS
- Lemon & Yuzu Cream with Meringue bits
- Festive Dark Chocolate Cream with Santa Claus Eclair Design
- Praline Almond Cream with Crunchy Caramelized Almonds
- Blackcurrant Cream with Chestnut bites, Milk Chocolate and Blackcurrant Glaze. Wine soaked Blackcurrants @mo_landmarkhk @leclairdegeniehk
warm mustard sauce 在 Tasty Japan Youtube 的最佳貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
warm mustard sauce 在 ochikeron Youtube 的精選貼文
Tamagoyaki is Japanese rolled omelette. In this recipe I will share with you how to make it using a microwave. In this way you can make nice and yellow Tamagoyaki without burning it.
If you use regular soy sauce, it can turn out brownish. Please use lighter colored soy sauce OR use transparent soy sauce like this one. https://amzn.to/3xk4wOI Or you can use white Dashi soup base instead of soy sauce and Dashi powder. https://amzn.to/3dLcyIx
This recipe is going to be a savory Dashi flavored Tamagoyaki. You can make it sweet, too. It is up to you 😉
Recipe using a pan savory/sweet is here:
https://www.youtube.com/watch?v=r_gS2QjAmGM
---------------------------------
Tamagoyaki Sandwich (Japanese Egg Omelette Sando) Recipe
Difficulty: Easy
Time: 30min
Number of servings: 2 servings
Ingredients:
4 eggs
1 tbsp. soy sauce
1/2 tsp. Dashi powder https://amzn.to/3ni6zhD
2 tbsp. water
2 slices of bread
1 tbsp. mayonnaise
1 tsp. Karashi mustard if you like
Directions:
1. Put eggs, soy sauce, Dashi powder, and water in a bowl and mix well. Strain to make it smooth and look beautiful.
2. Place the egg mixture in a square microwavable container. Lightly cover with plastic wrap and microwave on medium (500w) for 2 minutes. Mix, cover again with plastic wrap, and microwave on medium (500w) for another 2 minutes.
3. When it is warm enough to handle, remove from the container and wrap with plastic wrap to shape it nice and square, then cool completely.
4. Remove the crusts. Apply some mayonnaise (and mustard if you like). Place Tamagoyaki between 2 slices of bread. Cut to serve.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/04/Tamagoyaki-Sandwich.html
---------------------------------
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YouTube Audio Library
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warm mustard sauce 在 PHOLFOODMAFIA Youtube 的最佳貼文
@PHOLFOODMAFIA
Pholfoodmafia+ 1 November 2020
รายการพลพรรคนักปรุง 1 พฤศจิกายน สอนทำอาหาร
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com
Subscribe for more easy and delicious recipes:
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??เครื่องดื่มช็อกโกแลตร้อนที่มาพร้อมกับกลิ่นหอมของชาเอิร์ลเกรย์ และรสหวานที่เป็นเอกลักษณ์ของน้ำผึ้ง? นำเสนอในรูปแบบของซอสช็อกโกแลตน้ำผึ้ง พร้อมกับนมร้อนที่มีความหอมของชา ตกแต่งหน้าด้วยฟองนม ??
ดูสูตรช็อกโกแลตร้อนฮันนีเอิร์ลเกรย์ที่เว็บไซต์
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Honey & Earl Grey Hot Chocolate
A harmonious blend of musky honey, toasty cocoa and citrusy earl grey into a warm cup of soulful milk tea.
Recipes is on the website
https://bit.ly/31UONaR
#pholfoodmafianetwork #pholfoodmafia #honey #earlgrey #chocolate
For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 1 November 2020
รายการพลพรรคนักปรุง 1 พฤศจิกายน สอนทำอาหาร
ข้าวหน้ากะเพราไก่กับไข่ก้อนเมฆ
Mini Stir-fried Holy Basil Chicken with Cloud Egg
https://youtu.be/Awipvs2yTrQ
หมูกรอบซอสมัสตาร์ดสองรส
Crispy Pork Belly with Honey Mustard Sauce
https://youtu.be/t0fmY0u1tK8
ไก่ป๊อบลุยสวน Chicken Popcorn in The Garden
https://youtu.be/-Q7NP3HU5Ss
ช็อกโกแลตร้อนฮันนีเอิร์ลเกรย์
Honey & Earl Grey Hot Chocolate
https://youtu.be/30JK3m8Ez50
Thank you for watching!
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warm mustard sauce 在 33 Best SWEET MUSTARD SAUCE IDEAS - Pinterest 的推薦與評價
Jul 11, 2019 - Explore Benjamin Joseph's board "SWEET MUSTARD SAUCE IDEAS" on Pinterest. See more ideas about cooking recipes, recipes, favorite recipes. ... <看更多>
warm mustard sauce 在 How to Make Honey Mustard Sauce - YouTube 的推薦與評價
Key moments. View all · 1/3 CUP BROWN SUGAR · 1/3 CUP BROWN SUGAR · 1/3 CUP BROWN SUGAR · 1/2 CUP DIJON MUSTARD · 1/2 CUP DIJON MUSTARD · 1/2 CUP ... ... <看更多>