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🇨🇮 Dublin, Ireland
越南牛河 -Pho-
€9.50
Vietnanese noodle soup: With linguine-shaped rice noodles, and topped with rare beef. It's also served alongside mint leaf, bean sprouts, lemon wedge and chillies.
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The rare steak is a bit too thick and chewy, it's not the soft and tender beef I expected from a traditional Vietnamese noodle soup.
Rating: 7.5/10
Taking you guys with me through my #CHARLESKEITHVACAY in Bali (CAFE EDITION) where I styled my bump in the most laid-back resort attire, paired with shoes, bags and accessories from Charles and Keith. Apart from the stunning beaches and breathtaking sunsets, cafe hopping is one of my favourite things to do.
Comfort is everything when I travel, and I’m so glad that these gorgeous shoes have taken me the extra mile in ease without compromising on style. #ImwithCHARLESKEITH
Linking all the products featured in this video here, in case you’d like to shop directly:
Woven Pointed Mules
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Floral Print Low Wedge Denim Sandals
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Linen Sculptural Heel Slingback Pumps
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Netted Drawstring Bucket Bag
https://bit.ly/2HnHazC
Multi-Coloured Strappy Heels
https://bit.ly/2w4a8OM
Spherical Heel Leather Sandals
https://bit.ly/2WWDjPm
Check Print Boxy Bag
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Two-way Tote
https://bit.ly/2w4MVvW
Products not launched yet:
Frayed Woven Tote Bag
Wood-Effect Handle Whipstitch Trim Bag
Tassel Round Tote
U-shaped Whipstitch Tote
This video is sponsored by www.charleskeith.com
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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How to Order My Cookbook from Amazon Japan:
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Savory rolled omelette that resembles a Kawaii dessert :)
Perfect for parties and Bento lunch box!
FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box). My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.
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Mille-Feuille Tamagoyaki (Rolled Omelette)
Difficulty: Easy
Time: 20min
Number of servings: 6 pieces
Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
2 bacon strips
2 sliced cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil
Directions:
1. Beat eggs in a bowl, season with ground pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a Tamagoyaki Nabe (rectangular omelet pan), pour 1/5 of egg mixture in the pan and spread over the surface. Cook until half done then place one piece of bacon and cheese on top of each other towards the end closest to you. Roll up the egg and move it to one end. Pour in another 1/5 of egg mixture and let it flow under the rolled egg also. Cook until half done and again place bacon and cheese on the egg and roll up the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise shaped to look like whipped cream and put a grape tomato wedge on top to look like a strawberry.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/pv.html
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Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)
***Special Thanks***
Director: Anthony Knight
https://www.youtube.com/user/sketchflixtv
Line Producer: KATS★MORI (Rollin' Rollin' inc)
Production Manager: Kazunari Ueda (logfilm)
http://www.logfilm.com
Cinematographer: Lilou Augier
Camera Assistant: Tsunanobu Yamamoto (IMAGE DEVICE)
http://www.imagedevice.co.jp
Light: Tatsuya Hirai (OFFICE DOING)
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Light Assistant: Koki Yamamoto (OFFICE DOING)
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Make & Stylist: NANAMI (PUNCH)
http://punch.tokyo
Behind Scene Camera: Noriaki Furuya (ALCHEMIST FORCES LLC.)
Sound Effect: Takaya Hattori (Deestudio)
Producer: Fumitaka Iwasaki (Nouvelle Medias)
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