關於 what is nyonya laksa ，我們在網路上蒐集到這些相關的討論、資訊與評價

Taking me some time to pen up【Bibi & Baba, Wanchai, HK 🇸🇬🇭🇰】, but my own legit reason is highlighted below as it's not easy to explain. In fact, I felt this was one of the Best New 2020 Openings in early October in HK! When dining here I actually felt so moved by the 'precision', 'complexity' of flavors to be unlocked within every bite of each dish here. I thought instantly that on a relative scale, this was equivalent to a Michelin 1 🌟 in this genre of food level good..

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•Nyonya Laksa Lemak 娘惹叻沙 $108. I won't bore anyone with how it's all Peranakan/Nyonya with Malaysian, Singaporean or Indonesian plus Chinese influence sorts of things. One can read up on that history separately.

What I wanted to say is, TRUST my suggestion: Eat this Laksa 1st when you arrive, before u touch the Appetizers, or the Main Courses. 第一件事, 先叫同食咗呢一碗喇沙, 先再食其他嘢. Except for probably an Otah/Otak to pair.
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The reason is because the 'Layerings' beneath this Laksa, Broth, Spices, Herbs etc are so balanced. It's totally soul moving material, kind of like a Grand Cru version of a Burgundy in Laksa form! It's not designed to be smack in your face, but created almost for its only solemn existence, kind of enjoyed like how Japan Ichiran ramen 一蘭拉麵 forces u to eat behind closed curtains. You start directly from this bowl, & finish every sip of it in its holistic entirety, b4 you venture onto other dishes. I wouldn't say it's subtle either (I.e. Rxxpxh is subtle), but all the perfect balance of Nyonya hearty spirit extracted flavors are swimming inside the bowl here waiting for you to discover!

This is serious high end, stone & mortar artisanal stuff!! The other best comparable Laksa I have eaten recently is probably Barry Quek's version at Return of Lemak, but they do have different base stylistic approaches. If you eat this together with other heavier dishes at the same time, the palate instantly gets murked & swamped. Every time that happened, it took me many sips of the Laksa Broth to reset the palate & olfactory sensitivity, to thoroughly enjoy this amazing bowl again! 🥣 Best in Town, and that fragrance!

In the spirit of Christmas, I’m giving away a buffet treat for 2 pax worth RM400 to 10 lucky fans at Lemon Garden, Shangri-La Hotel, Kuala Lumpur.

Here’s how you can win:
1) Like Shangri-La Hotel, Kuala Lumpur and Bangsar-bAbE on Facebook.
2) Share this post on your page (make sure your profile is set to public) and tag five of your friends who love buffets.

Contest ends 27th December at 11.59pm so good luck and Merry Christmas! 🎄

It’s been more than 3 years since I last went back to Lemon Garden and am pleasantly surprised with what Shangri-La Hotel, Kuala Lumpur has done with the place.

The seating area is more spacious and brighter, and the dessert section gets its own private area so there’s more sweet endings. Nyonya laksa is as good as I remembered it to be and the Chinese food station serves double-boiled soups which I like.

Now here’s the best part – I’ll be giving away ten (10) dining vouchers for 2 pax at Lemon Garden to 10 lucky winners. Here’s what you need to do:

1) Like Shangri-La Hotel, Kuala Lumpur and Bangsar-bAbE on Facebook.
2) Share this post on your Facebook page (make sure your profile is public, otherwise it doesn’t count) and tag five friends.

Contest ends 27th December at 11.59pm and the winners will need to collect the vouchers at Shangri-la Hotel Kuala Lumpur.

All the best! :)

Wonder what to do in Malacca?

Here are some things you can do:

1. Old Klebang Nasi Lemak and coconut shake

2. Pandan pancake - The Daily Fix (loving the ambience)

3. Chicken rice balls - Kedai Kopi Chung Wah (famous Malacca cuisine and must try!)

4. Coconut jelly and ice-cream - Bikini toppings (went there twice 😁)

5. Baba Nyonya food - Amy Heritage (affordable and soooo yummy)

6. Burgers - The Baboon House (food is yummy, drinks are unique and no pictures of the place Cz it's an art gallery)

7. St Paul's church

8. Maritime museum

9. Submarine museum

10. Chill out by the beach (head to Port Dickson as an alternative)

11. Asam laksa, ice kacang, cendol and rojak - Jonker 88

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