關於 white pine nuts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Paradise Group adds a whimsical touch to this year’s Mid-Autumn Festival with a delightful selection of Fruity Liqueur Snow Skin Mooncakes. Each treat is filled with white lotus seed paste and a lusciously boozy chocolate truffle. Look forward to superb pairings such as White Peach with Prosecco, and Cherry with Martell Noblige.

Those with a taste for conventional pairings with a fanciful twist will take to the Mini Baked Custard with Molten Salted Egg Yolk Mooncakes. This indulgent treat combines sweet and savoury notes with a decadently oozy centre, finished with a dusting of edible gold.

The Teochew Yam Pastry which delivers on taste with made-to-order yam paste, a salted egg yolk centre, pine nuts and a crunchy white sesame seed-coated base, is not to be missed.

The mooncakes are available from now till 21 September 2021. Citibank and Maybank Cardmembers, and Paradise Group Rewards members can enjoy an exclusive discount of 15% on orders made between 4 August to 22 August 2021 and 10% off purchases made from 23 August to 21 September 2021.

Celebrating Mother’s Day in advance with @souprestaurantsingapore Parent’s Day Takehome Family Combo Menu (yes which means available in June for Father’s Day) which includes

1. Samsui Ginger Chicken
2. Abalone Seafood Pot
3. Asparagus with Sweet Pea in White Truffle Oil
4. Samsui Ginger Rice with Baby Abalone & Pine Nuts
5. Handmade Rose Buns x 5pcs
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And top up $25 for the Parents' Day Specialty dish:*
Mui Choy Braised Pork with Butterfly Buns x 5 pcs

It is hard to go wrong with these dishes as they are tasty comfort food and best of all, can be enjoyed at home!

📞 Call 66459330 for reservations or place your order online via order.souprestaurant.com.sg. Self-collection and delivery options are also available.

Citi Cardmembers enjoy $10 off with promo code “CITI10”.

#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #supportlocal #stayhomesg #souprestaurantsg #sgpromo

Beautiful egg yolk🍳
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Basil / garlic / pine nuts / coconut oil / sea salt / lemon juice
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Bell peppers / zucchini / white mushrooms / avocado oil / sesame seeds / black peppers / paprika

A Lovely dish 🧄🍳🥒🥗

#清理冰箱系列
#食完又可以去入貨
#🙆🏻‍♀️

This is the second week of what i eat in a week! Attempting intermittent fasting again. It was quite difficult for the first few days but it gets easier!

Really happy that I lost a kg in a week. It's mostly water weight since I get bloated from water so easily. I don't really restrict myself too much, of course I ate a lot less sugar since I came back. I was really packing it on when i was overseas lol. I still really enjoy my healthy meals. They are DELICIOUS, except for that black bean whatever bean yucky spaghetti.

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Tofu Mushroom Soba
Serves 2 - ie 2 portions
200g Tofu
Mushrooms (as much or as little as you like) I just bought a pack of mushrooms. There's 3 different types in mine.
300g of Soba Noodles
A Tablespoon of Miso Paste
2 Tablespoon of low sodium Soy Sauce (Less or More depending on how tasty you want it to be)

Fry the tofu separately.

Cook the mushrooms with some garlic. Add some miso paste and soy sauce and mix it well. Then add the cooked soba noodles! (I use frozen soba noodles, so I just cook them in hot water, drained them and add to the mix.)



Stuffed Capsicum
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1 Red Bell Pepper (Capsicum)
2 Eggs
1 Egg White
A handful of Spinach
Salt and Pepper

Fan bake at 180 degree celsius/350 Fahrenheit for 25 mins!
Too easy! Tasty af!

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Sashimi Bowl (Serves 2 - ie 2 portions)
Approx 688kCal Per serving

160g of Tuna Sashimi
120g of Salmon Sashimi
Japanese Seaweed Salad
Avocado (half)
Scallop Salad
Sesame Oil
One cup of Brown Rice
Japanese Ginger
Japanese Rice Wine Vinegar
Low Sodium Soy Sauce
Sesame seeds
Green Onions!

To make the rice,
Mix 1 tablespoon of rice wine vinegar to a cup of cooked brown rice, a teaspoon of maple syrup and some salt

To make the sashimi, chop up the fish, add a teaspoon of sesame oil, two tablespoons of low sodium soy sauce, sesame seeds, 1-2 Tablespoons of Rice Wine Vinegar, a bit of green onions!

Now just put everything together, add some ginger if you like to! I love this dish soooo much!

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Paleo Banana BreadDedDDED (it's good)
Serves 9. Approx 143 kCal per Serving.

Wet Mix
3 super ripe bananas (300g)
1 Tablespoon of Coconut Oil
2 Large/X-Large Eggs
3 Egg Whites
1 teaspoon of Vanilla Extract
1 teaspoon of maple syrup (if your bananas are not ripe enough)

Dry Mix
55g of coconut flour
55g of almond meal/almond flour
1 teaspoon of baking soda

I mix all the wet ingredients in the blender, then pour it into the dry mix. Then fan bake it in the oven for 25 - 30 mins at 180 degree celsius / 350 Fahrenheit.

Bake time may vary depending on your oven.


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Zucchini Salmon Pesto
Serves 2

3 Zucchinis
2 Salmon Fillets

Fan Grill Salmon in the oven for around 10 minutes at 200 degree celsius/450 degree Fahrenheit. (may take longer or shorter depending on the thickness of salmon)

To make Pesto (serves 2)
Approx 210 kCal Per Serve

3 cloves of roasted or fresh garlic
20g of Pine Nuts
Half an Avocado
A cup of Basil
1/4 cup of Parmesan Cheese or Nutritional Yeast
A Tablespoon of Lemon
Salt and Pepper

Chuck all of those in a food processor and there's your pesto!


I'm going to update more recipes! Sorry for the delay!

張媽媽【海鮮炒鮮奶】，蛋白柔嫩，松子仁金華火腿惹味！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's “Stir fry seafood with egg white", a great Cantonese dish with rice. Please subscribe to my channel, give me a Like and share this recipe to other foodies! Thank you.

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
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材料Ingredients:
一百二十毫升全脂牛奶 120ml whole milk
半茶匙鹽 1/2tsp salt
半茶匙糖 1/2tsp sugar
¼茶匙雞粉 1/4tsp chicken powder
¼茶匙胡椒粉 1/4tsp pepper
十克松子仁 10g pine nuts
十克金華火腿（丁粒） 10g chopped Chinese ham
一百五十克冷藏魚柳 150g fish fillet
一百五十克蝦仁 150g shrimp
三隻（約一百克)蛋白 3 egg white (100g)
兩茶匙粟粉加一湯匙水 2tsp corn flour in 1tbsp water
一茶匙醋 1tsp white vinegar
生油 Cooking oil

食譜/recipe：https://mamacheungcooks.blogspot.com/2017/07/stir-fry-seafood-with-egg-white-easy.html