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雲吞湯麵做法～豬肉蝦仁餡料太美味！簡單易學！

English Video: https://cicili.tv/wonton-noodle-soup-recipe/

The BEST Wonton Noodle Soup Recipe Ever!

Written Recipe: https://cicili.tv/wonton-noodle-soup-recipe/

雲吞湯麵做法～豬肉蝦仁餡料太美味！簡單易學！
English Recipe: https://cicili.tv/wonton-noodle-soup-recipe/

雲吞湯麵做法～豬肉蝦仁餡料太美味！簡單易學！

Wonton Noodle Soup English recipes: https://cicili.tv/wonton-noodle-soup-recipe/

雲吞湯麵服務4到6
準備時間：1小時15分鐘
烹飪時間：2小時30分鐘

對於湯：
3磅豬骨
1個洋蔥，去皮
1塊薑，去皮
1個桂皮
2片月桂葉
3夸脫水
1/2茶匙鹽
少許白胡椒
少許糖
1茶匙芝麻油

對於餛飩：
36個餛飩皮
8盎司豬肉末
8隻大蝦，去皮去腸，切碎
2湯匙醬油
1湯匙蠔油
2湯匙紹興酒
2湯匙芝麻油
少許鹽
少許白胡椒
少許糖
1湯匙玉米澱粉漿（1湯匙玉米澱粉和1湯匙水）
1個大雞蛋
3個新鮮香菇，切碎
¼ 杯香菜梗，切碎
1根蔥，切花
3湯匙清淡橄欖油
1杯水，用於密封餛飩

對於麵條和其它：
12盎司細雞蛋麵
6片上海小白菜，切半
1根蔥，切花

CiCi的聯絡方式：
http://www.cicili.tv
https://www.facebook.com/cicili
http://twitter.com/cicili
http://instagram.com/cicili.tv

#美食天堂 #家常料理 #雲吞湯麵做法

© All Rights Reserved.

⬇⬇English recipe follows⬇⬇
大地魚粉雲吞麪：
材料：
雲吞12隻
生麪2個
蝦殼8隻
韮黃2條

調味料：
大地魚粉1茶匙

處理：
蝦殼用鹽乸1分鐘，去除雪味及腥味，然後用清水沖洗乾淨。

烹調：
1. 煲滾1升水，水滾後放蝦殼。
2. 另一邊煲滾水，水滾後，放雲吞，收中慢火，煮5分鐘。
3. 蝦殼湯滾起後，收中慢火，滾10分鐘。
4. 韮黃切粒。
5. 雲吞煮了5分鐘，擎乾水。
6. 蝦殼湯隔去殼，只要湯。
7. 1升蝦湯，加入1茶匙大地魚粉，攪勻，然後轉最慢火，煮1分鐘。
8.再煲滾一煲水，放生麪，養散麪餅，當煲邊起細泡，就要夾起麪上碟。
9. 在麪上加入雲吞，再加入大地魚粉湯，加入韮黃，完成。

Wonton noodle in dried flounder powder soup:

Ingredients:
Wonton 12 Nos.
Alkaline noodles 2 Nos.
Shrimp shells 8 Nos.
Chives 2 slices

Seasoning:
Dried flounder 1 tsp
powder

Preparation:
Season shrimp shells with cooking salt for 1 minute to remove unpleasant smells and tastes, then rinse thoroughly.

Steps:
1. Heat up 1L of water, put shrimp shells into pot.
2. Use another pot, boil wonton in hot water for 5 minutes.
3. Turn to medium low flame when shrimp soup has been boiled up. Boil for 10 minutes.
4. Dice the chives.
5. Hang dry when wonton has been boiled for 5 minutes.
6. Get rid of shrimp shells from the soup. Only soup has to be retained.
7. Mix well 1 tsp dried flounder powder with 1L shrimp soup, then turn to low flame, cook for 1 minute.
8. Boil up another pot of water, put noodles inside, pick up noodles on plate when it becomes chewy and small bubbles coming up at the edge of the pot.
9. Put wontons, dried flounder powder soup and chives on top of noodles. Serve.
包雲吞 咁容易
https://youtu.be/_RvuDa60PBY

懷舊狗仔粉https://youtu.be/-DLKxfiNLkI

蒜蓉煙肉意粉https://youtu.be/y7qVCqjp3Rs

自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7

???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa??

Lama teringin nak makan mi wantan dumpling ni ?..Kalau susah nak cari yang halal, buat sendiri pun senang ?..

Resepi Mi Wantan Sup Dumpling | Wonton Noodle in Dumpling Soup Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan Dumpling

250 gm ayam cincang (boleh diganti dengan daging jika suka)

30 gm bawang holland (dicincang)

30 gm  lobak merah (dicincang)

30 gm daun bawang (dihiris)

30 gm cendawan shitake (dicincang)

1 sudu teh garam

1 sudu besar tepung jagung

1 sudu teh minyak bijan

Kulit dumpling


Bahan-Bahan Sup

1500 ml air

1 inci halia (dihiris)

2 ulas bawang putih, (dihiris)

5 gm daun bawang (dihiris)

3 biji cendawan shitake (dihiris)

1 sudu teh garam

1 sudu teh stok ayam

1 sudu teh minyak bijan

50 gm Pak Choi

250 gm mi wantan


Bahan-bahan Sos Pedas

1 sudu besar emping cili

1/3 cawan minyak masak

1 batang kulit kayu manis

3 biji  buah pelaga

1 batang bunga lawang

1 sudu teh garam


Cara memasak

1. Untuk dumpling ayam, campurkan kesemua bahan dalam sebuah mangkuk, tambahkan garam, tepung jagung dan minyak bijan. Gaulkan sehingga sebati.

2. Letakkan sesudu campuran ayam ke dalam kulit wantan dan letak sedikit air dikelilingnya supaya mudah lekat. Lipat dan kelim setiap bucu wantan dengan kemas. Resepi ini akan dapat 30 biji dumpling ayam.

3. Seterusnya adalah proses memasak sup stok ayam. Dalam satu periuk masukkan air, hirisan halia, bawang putih dan cendawan shitake. Masak sehingga mendidih dan perasakan dengan garam, stok ayam, minyak bijan diikuti dengan daun sup.

4. Bila sup mula mendidih, masukkan dumpling dan masak lebih kurang 10 minit.

5. Untuk sos: sangai kulit kayu manis, buah pelaga dan bunga lawang sehingga naik bau dan ketepikan. Kemudian, panaskan minyak dan tutup api, masukkan emping cili dan garam. Kacau dan campurkan kesemua sekali bahan yang telah disangai tadi ke dalam campuran minyak dan siap.

6. Celurkan mi wantan di dalam air panas menggelegak seketika. Toskan. Hidangkan mi wantan bersama sup dumpling ayam. Dumpling juga enak dihidangkan begitu sahaja tanpa sup dan mi dan dimakan bersama sup.


//English
--------------------------------------------------------------------------------------------
Wonton Noodle in Dumpling Soup

Chicken Dumpling Ingredients

250 gm minced chicken (can be replaced with minced beef )

30 gm holland onion (minced)

30 gm carrot (minced)

30 gm spring onion (sliced)

30 gm shitake mushroom (minced)

1 tsp salt

1 tbsp corn starch

1 tsp sesame oil

Dumpling skin


Wonton Soup Ingredients

1500 ml water

1 inch ginger (sliced)

2 cloves garlic, (sliced)

5 gm green onions (sliced)

3 nos shitake mushroom (sliced)

1 tsp chicken salt

1 tsp chicken stock

1 tsp sesame oil

250 gm wonton noodles

50 gm Pak Choi


Spicy Sauce Ingredients

1 tbsp chili flakes

1/3 cup cooking oil

1 pcs star anise

3 pcs cardamoms

1 pcs cinnamon

1 tsp salt


Cooking methods

1. For the chicken dumpling, mix all the ingredients into a bowl, add salt, corn starch and sesame oil.

2. Spoon a tablespoon of mixture onto each wrapper and brush the edges of each wrapper with a little water. Fold wrapper over the mixture and then starting from one end, pleat and press the edges together. For this recipe will get 30 pieces chicken dumpling.

3. Next is the step for making chicken-stock soup.  Add water, ginger, garlic slices and shitake mushroom in a  pot,  and cook until boil. Then, add the salt, chicken stock and followed by the spring onion.

4. Add the dumpling when the soup is boiling. Cook about 10 minutes. 

5. For the sauce: in a small saucepan, pan fry without oil star anise, cardamon and cinnamon until aromatic, then put aside. Next, heat the cooking oil in a small pot, and turn off the heat, and then add the chili flakes and salt. Mix to combine and add the spices into the oil mixture.

6. Immerse noodle in hot water for a while and then simmer it.  Serve wonton noodle with dumplings soup and serve with the spicy sauce. Dumpling also delicious when serve without soup and eaten with the sauce only. Bonne appetite.

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