關於 wonton soup ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

RESIPI : Wantan Mee Kicap & Sup Dumpling

Wantan Mee Kicap

Bahan² Mi Wantan Kicap:
Mi Wantan - ( dicelur & letakkan sedikit minyak untuk x melekat )
Sos Tiram
Kicap
Minyak Bijan

Cara²nya :
Satukan kesemua bahan ( Sos Tiram, Kicap, Minyak Bijan ) di dalam bekas. Kemudian, masukkan Mi Wantan yang telah dicelur ke dalam bekas yang berisi bahan² kicap tadi. Gaul rata sehingga semua sebati & kicap meresap elok ke dalam Mi Wantan tadi.

Bahan² sampingan :
Sawi / Pak Choy - dicelur seketika
Cendawan Shitake Kering - direndam dalam air panas sehingga lembut. Toskan lebihan air

Bahan² untuk inti Dumpling :

Isi Ayam / Isi Udang
Cendawan Shitake Kering - direndam dengan air panas, toskan lebihan air.
Daun Bawang
Lobak Merah - ( dipotong dadu kecil² )
Bawang Merah/Bawang Holland - ( dipotong dadu kecil² )
Lada Sulah
Sos Tiram
Garam
Kiub Ayam / Stok Ayam
Tepung

Cara²nya :
Kisar halus isi ayam/isi udang dengan cendawan shitake kering yang telah direndam tadi. ( Kalau nak senang, kisar sekali dengan isi ayam/isi udang tapi kalau x potong dadu kecil² ) bersama sedikit garam, sos tiram, lada sulah, kiub ayam/stok ayam.
Kemudian masukkan lobak merah, daun bawang serta bawang yang telah dipotong tadi serta sedikit tepung. Gaul rata untuk pastikan semuanya sekata.
P/S : Pastikan inti dumpling xpenuh sangat sebab kulit dumpling mudah terkoyak. Gunakan 1 sudu kecil je untuk letak inti tu. Lekatkan kulit dumpling tu gunakan air & tekan sedikit untuk padatkan dan kemaskan inti di dalam kulit dumpling tersebut. Kemudian, boleh kukus dalam 20 minit.

Bahan² untuk Sup Dumpling :

Kiub Ayam/Stok Ayam
Air
Kobis Cina panjang ( jika suka )
Dumpling - ( yang telah dikukus )
Daun Bawang
Bawang Goreng

Cara²nya :
Masukkan air, kiub ayam/stok ayam, kobis panjang ( jika suka ) dan dumpling yang telah dikukus tadi. Renehkan seketika sehingga mendidih dan boleh dihidangkan dengan taburan daun bawang serta bawang goreng.

Nota :
Untuk menambahkan kesedapan Wantan Mee Kicap, boleh sediakan kicap cili potong dengan Minyak Bawang Putih. Memang terangkat.

Selamat Mencuba!

Kredit: hagia zandra sophia
Recipe: Wonton Mee Soy & dumplings soup

Soy Sauce with soy sauce

Friends noodles with soy sauce:
Wonton Noodles - (Blanched & put some oil to not stick)
Oyster sauce
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
Sesame Oil

Turf:
Unite all ingredients (Oyster Sauce, soy sauce, Sesame Oil) in the container. Then put in the wonton noodles that have been put into the container that contains friends soy sauce just now. Flat Gaul until all mixed and soy sauce absorbed into the wonton noodles just now.

Side Friends:
Mustard / pak choy - blanched for a while
Dry Shiitake Mushroom - soaked in hot water to soft. Throw the extra water

Material for Dumpling core:

Chicken filling / shrimp filling
Dry Shitake Mushitake - soaked with hot water, toskan excess water.
Onion leaves
Carrot - (cut dice)
Red Onion / Holland onion - (chopped dice)
Sulah pepper
Oyster sauce
Salt
Chicken Cubes / chicken stock
Flour

Turf:
A Fine Blend of chicken / shrimp filling with dried fermented mushrooms that were soaked just now. (if you want to be easy, grind together with chicken filling / shrimp filling but if you don't cut the dice dice) with a little salt, oyster sauce, sulah pepper, chicken cubes / chicken stock.
Then put in the carrot, onion leaves and onions that were cut just now and some flour. Flat Gaul to make sure it's all uniform.
P / S: Make sure the core of dumpling xfull because dumpling skin is easily torn apart. Use 1 small sudu for the core. Stick the dumpling skin use water & press a little to solid and pack the core inside the dumpling skin. Then, can steamed in 20 minutes.

Material for Dumpling Soup:

Chicken Cubes / chicken stock
Water
Long Chinese cabbage (if like)
Dumpling - (steamed)
Onion leaves
Fried onions

Turf:
Insert Water, chicken cubes / chicken stock, long cabbage (if like) and dumplings that were steamed just now. Heat for a while until boiling and can be served with onion leaves and fried onions.

Note:
To add the deliciousness of wonton soy sauce noodles, you can prepare chili sauce with garlic oil. Definitely lifted.

Good luck trying!

Credit: Hagia Zandra SophiaTranslated

香港 │ 工廠區找素
這次我帶家人來到了屯門工廠區找素食，由於第一次來有點迷路了，爸還一直懷疑工廠區會有什麼素食 😁 沒多久，我們就找到了！店面很有工廠區的感覺，意思就是很普通，沒有什麼裝潢，但我覺得這樣更親切、親民！

話說我有個魷魚控的朋友，以前常跟他出去玩，不知覺也愛上了吃魷魚，所以看到菜單上有「椒鹽花枝片」HKD75，立刻點來懷念一下。說實在，有一點偏咸、重口味，但我還蠻喜歡的，彈牙的口感和不知哪來的海鮮「臭」味，跟魷魚有幾分相似！

還有很推薦的「紅燒素翅雲呑(餛飩)窩」HKD98，就像在吃香港經典小吃 ─ 碗仔翅，怎麼會不喜歡呢？！我媽說給大家推薦她的最愛 ─ 芋頭魚 🐠

他們還有一家素食超市在旁邊，太方便了吧！可惜當天太晚了沒來得及逛，大家有去過嗎？有推薦的食材嗎？歡迎給我分享喔 😋

Hong Kong │ Veggie Place in Factory District
This time, I took my family to the Tuen Mun factory area to find vegan food. We were a little lost because of the first time, my dad still wondered what kind of vegan food would be in the factory area 😁 ! Not long after, we found it! The restaurant is very factory-like, meaning very ordinary, no decoration, but I think it is closer to the people/public!

I have a squid-lover friend, I used to go out a lot with him. I didn't realize that I fell in love with squid too. So I saw that there was a "Squid with Pepper and Salt" HKD75 on the menu. I ordered it right away, just want to recall my memories with this friend. To be honest, the taste is a bit heavy and salty, but I still like it very much. The texture and the "smelly" taste from seafood make it similar to the squid I used to have!

There is also a very recommended dish - Wonton with vegan shark fin (HKD98), just like eating Hong Kong classic snacks - shark fin soup, how can you not like it? ! My mom recommend her favorite to you - Taro Fish 🐠

They also have a veggie supermarket next to the restaurant, so convenient! It’s a pity that it was too late for the day I visited. Have you ever been there? Any recommended ingredients? Welcome to share with me 😋

大力齋廚 - 屯門素食店
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 屯門石排頭路5號偉昌工業中心地下A室
G/F, Block A, Wai Cheung Industrial Centre, 5 Shek Pai Tau Road, Tuen Mun
⏳ 08:00 - 22:00
🚫 Tuesday

#香港素食

I had a bowl of “Dirty noodle #嗱喳麵” and ... I survived! Make sure you know that the Dirty Noodle is NOT dirty at all! It is more commonly known as the Cart noodle #車仔麵, which was once a popular hawker food sold in a cart - that’s why it is said to be “dirty”. We don’t have hawker selling cart noodle in HK anymore, instead you can find them in restaurant!
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When you make an order, you will first choose a type of noodle (include rice noodles 河粉、thick egg noodles 粗麵, thin egg noodles 幼麵, udon 烏冬, yellow noodles 油麵 and rice vermicelli 米粉.) You will then choose different ingredients out of more than 20 choices! Popular ingredients include pig intestine 豬大腸, pig skin 豬皮, fishball 魚蛋, turnip蘿蔔, wonton 雲吞 and chicken wings. This is not a difficult task for me, a person who always has difficulty in making choices, at all! As you can choose as many ingredients as you want (because you pay for every type of ingredients you add, usually HKD$8-10 for each). At last, choose the soup for your soup noodle! This will be prepared right in front of you and take you less than a minute 😋
So, that is what I ordered - Yellow noodle (HKD$10) with turnip, pig blood 豬紅, pig skin and pig intestine (HKD$8 each). I had the beef soup (腩汁) for my noodle and a can of coke for sure (HKD$ 7)! (I paid HK$ 49 in total.)
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My favourite place for Cart noodle is the Delicious (真知味) in Fa Yuen street Market. Before you decide whether to get try the cart noodle, think - are you an adventurous foodie 😝
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Address: 161A, Fa Yuen Street, Mong Kok 旺角花園街161A號
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How to go: Take MTR to Mong Kok East station, exit B
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#hk #hkig #🇭🇰 #香港 #travel #travelhk #travelideas #traveltips #traveller #local #localhk #followme
#explorehongkong_food #hongkong #hkstyle #travelgram #travellingram #locallife #hkblogger #explorehongkong #hkfoodie #traveltheworld #streetfood #hawker @ The Delicious 真知味

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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See you soon.
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

⬇️⬇️English recipe follows ⬇️⬇️
一口雲吞湯：

材料：
免治豬肉168克
蔥1條
芫荽1棵

處理：
1. 蔥、芫荽洗淨。
2. 蔥切粒。
3. 芫荽頭，滾湯用。
芫荽莖切粒，其餘切段，放碗中。
4. 豬肉調味：
a. 大地魚粉1/2茶匙
b. 雞粉1/2茶匙
c. 生抽1茶匙
d. 胡椒粉少量
e. 糖1/2茶匙
f. 油1茶匙
5. 雲吞皮，斜角切，1開2。
6. 包小雲吞步驟：
a. 雲吞皮直角向自己。
b. 中間加水埋口撳實。
c. 兩邊雲吞皮反上中間撳實
d. 中間加水埋口。
e. 雲吞中間再撳實。

烹調：
1. 預備湯底，加入：
a. 芫荽頭
b. 雞粉1量匙
2. 湯底滾起，熄火。
3. 在鑊中煲滾水，放雲吞。
4. 餘下的雲吞，保鮮紙包好，放冰格。
5. 滾起，加入少量清水，再滾起。
6. 湯底倒入碗中。
7. 雲吞再次滾起，放碗中，完成。

Bite~sized wonton in soup:

Ingredients:
Minced pork 168g
Green onion 1 No.
Coriander 1 No.

Preparation:
1. Green onion, coriander, rinse thoroughly.
2. Green onion, dice in cubes.
3. Coriander root, for preparing soup base.
Dice stem of coriander, the rest cut in lengths. Put everything in a bowl.
4. Season the pork:
a. Dried flounder powder 1/2 tsp
b. Chicken powder 1/2 tsp
c. Light soya sauce 1tsp
d. Pepper little
e. Sugar 1/2 tsp
f. Oil 1 tsp
5. Wonton sheets, divide into 2 shares by cutting diagonally.
6. Steps of making mini wontons:
a. The right angle of wonton sheet face to yourself.
b. Lift this angle to the opposite side. Press tightly.
c. The 2 base angles to be put towards to this right angle.
d. The center of wonton to be pressed tightly by water.
e. Press tightly again at the centre of wontons .

Steps:
1. Prepare soup base, add:
a. Root of coriander
b. Chicken powder 1 measure spoon
2. Soup base has been boiled up. Turn off fire.
3. Boil up a wok of water. Put wontons after boils up.
4. Use wrap cling to wrap up the rest of wontons to be put into freezer.
5. Soup base boils up, add little water. Wait for boiling up again.
6. Pour the soup base into bowl.
7. Wonton has been boiled up again, put into bowls. Serve.
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7

銀芽肉絲 炒米/炆米https://youtu.be/-Jvdw_WFOYM

星洲炒米
https://youtu.be/RsdZRKQpjxU

4蚊螺絲粉
?youtube熱爆影片?
https://youtu.be/iZbCui1dULQ

沙律螺絲粉/凍食https://youtu.be/qpT6r-utRmA

榨菜肉絲麵https://youtu.be/yE4bSXfOyjI

芝士辛辣麵https://youtu.be/Buj2PG2sWZI

鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec

餐蛋麵早餐Ahttps://youtu.be/AiktAT3mnjI

蠔油撈麵
https://youtu.be/-jUgxM3PEJc

蠔油撈米粉https://youtu.be/T0xwUOmzKzs

芝士龍蝦 脆麵https://youtu.be/CgJYJFFlqwk.

100%純米通粉https://youtu.be/xs8Le01Losg

家鄉炒粉絲
?youtube熱爆影片?
https://youtu.be/_DSx46PeNaI

韓國粉絲https://youtu.be/OerT0baMWbQ

淘寶 廚房用具https://youtu.be/NcSAEXU0YyU

酸蘿蔔
https://youtu.be/7qQgHrPOJkU

子薑 酸薑
https://youtu.be/-2md-o1Pt_Q

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

?YouTube熱爆影片?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlksP

Bite-Size Mini Wontons? Mouth-Watering Delicious Treats?

⬇⬇English recipe follows⬇⬇
大地魚粉雲吞麪：
材料：
雲吞12隻
生麪2個
蝦殼8隻
韮黃2條

調味料：
大地魚粉1茶匙

處理：
蝦殼用鹽乸1分鐘，去除雪味及腥味，然後用清水沖洗乾淨。

烹調：
1. 煲滾1升水，水滾後放蝦殼。
2. 另一邊煲滾水，水滾後，放雲吞，收中慢火，煮5分鐘。
3. 蝦殼湯滾起後，收中慢火，滾10分鐘。
4. 韮黃切粒。
5. 雲吞煮了5分鐘，擎乾水。
6. 蝦殼湯隔去殼，只要湯。
7. 1升蝦湯，加入1茶匙大地魚粉，攪勻，然後轉最慢火，煮1分鐘。
8.再煲滾一煲水，放生麪，養散麪餅，當煲邊起細泡，就要夾起麪上碟。
9. 在麪上加入雲吞，再加入大地魚粉湯，加入韮黃，完成。

Wonton noodle in dried flounder powder soup:

Ingredients:
Wonton 12 Nos.
Alkaline noodles 2 Nos.
Shrimp shells 8 Nos.
Chives 2 slices

Seasoning:
Dried flounder 1 tsp
powder

Preparation:
Season shrimp shells with cooking salt for 1 minute to remove unpleasant smells and tastes, then rinse thoroughly.

Steps:
1. Heat up 1L of water, put shrimp shells into pot.
2. Use another pot, boil wonton in hot water for 5 minutes.
3. Turn to medium low flame when shrimp soup has been boiled up. Boil for 10 minutes.
4. Dice the chives.
5. Hang dry when wonton has been boiled for 5 minutes.
6. Get rid of shrimp shells from the soup. Only soup has to be retained.
7. Mix well 1 tsp dried flounder powder with 1L shrimp soup, then turn to low flame, cook for 1 minute.
8. Boil up another pot of water, put noodles inside, pick up noodles on plate when it becomes chewy and small bubbles coming up at the edge of the pot.
9. Put wontons, dried flounder powder soup and chives on top of noodles. Serve.
包雲吞 咁容易
https://youtu.be/_RvuDa60PBY

懷舊狗仔粉https://youtu.be/-DLKxfiNLkI

蒜蓉煙肉意粉https://youtu.be/y7qVCqjp3Rs

自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7

???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa??