關於 yee sang ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Miss going to Plan B to eat their Kale's salad. So today I want to make my own version to fulfill my craving. It is a fun & colourful salad because in their recipe, they have added Mamee Monster's noodle crackers. The crunchiness makes the salad interesting and fun. Even kids who do not like green vegetables will end up enjoying it. Just like Lala!

Ingredients for 5 pax:
- 250g kale, thinly shredded
- 20 cherry tomatoes, cut
- 1 cucumber, shredded
- 1 bell pepper, diced
- 100g rocket leaves
- 1 green apple, shredded
- 1 carrot, shredded
- 20 strawberries, cut half
- 2 whole red onions, finely cut
- 2 lime, cut half
- 3 packs Mamee Monster crackers, crushed
- 5 to 6 tbsp Kewpie Roasted Sesame Dressing
- 3 to 5 tbsp extra virgin olive oil
- pinch of salt
- 1 tbsp mustard

You can basically add any kind of green leaf vegetable and fruits to this salad. My kids said they look like "Yee Sang" for Chinese New Year. Yayy!
Have a healthy and colourful evening to all.

#melindalooi #melcooks #lalacooks #fashionchef #laiyeekitchen #fashionfood #stayhealthy #dressupathome #ootd

🐮🏮🧧 Welcoming the Ox-Picious New Year with Yee Sang!
▫️▫️▫️▫️▫️
𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗦𝘂𝗽𝗲𝗿𝗳𝗼𝗼𝗱 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗬𝗲𝗲 𝗦𝗮𝗻𝗴
💖 Healthy ingredients like quinoa, almonds, sunflower seeds etc
🥢 Available in half or whole portion
🥡 Perfect for take-away and delivery
📅 Available until 26 February 2021
▫️▫️▫️▫️▫️
🏬 Pullman Kuala Lumpur City Centre
📱 (+60) 16-290 3864
📧 restaurants@pullman-klcc.com
▫️▫️▫️▫️▫️
🔎 Read our full review here:
https://www.penangfoodforthought.com/2021/01/red-chinese-cuisine.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#RedChineseCuisine #PullmanKLCC #PullmanHotel #Pullman #ChineseNewYear2021 #ChineseNewYear #CNY2021 #CNYFood #OxPiciousNewYear #OxPicious #SuperfoodYeeSang #HealthyYeeSang #YeeSang #KLFoodDelivery #KLTakeaway #Foodveler #PenangFoodForThought

Hi all! Happy Chinese New Year and Gong Xi Fa Cai to all celebrating!
Hope everyone is staying healthy and safe this MCO! Speaking of healthy, I got just the right thing for you guys, which are @tasteaustraliamy summer fruits that consist of juicy nectarines, plums, peaches and apricots! They are high in antioxidant and are filled with nutrients and vitamins and can be a perfect pair with just anything!

This year, toss your Yee Sang higher with this uplifting and delicious summer fruits. They have just the perfect sweetness and tartness that would give your Yee Sang the perfect twist! Follow my Yee Sang recipe using Aussie Summer Fruits.

So Fresh, So Delicious Yee Sang

Components of Yee Sang:
½ packet popiah skin, cut into strips and fried
50g White nectarine, sliced
50g Yellow nectarine, sliced
50g Black plum, sliced
50g White peach, sliced
50g Yellow peach, sliced
100g taro, peeled, cut into cubes and fried
100g sengkuang (jicama), shredded
80g daikon, peeled and shredded
1 carrot, peeled and shredded
¼ cup cilantro, chopped
10 slices pickled ginger, sliced

To serve:
½ tsp five spice powder
1 tbsp toasted sesame seeds
50g smoked salmon
1tbsp lime juice

Dressing:
80ml hoisin sauce
80ml apricot + red plum compote
2 tbsp honey
2 tbsp water
1 tsp sesame oil
1 pinch of salt

Directions:

1) Arrange all components of yee sang on a round plate. Ensure that all fried items have been drained well of oil and all fruits and vegetables are placed on kitchen towels to dry up excess liquid before using.
2) For the dressing, put all ingredients into a pot. Heat gently till thickened and well combined.
3) To serve, place salmon in the middle of the plate, sprinkle with five spice powder sesame seeds and lime juice. Followed by crushing the fried popiah and finally a drizzle of the dressing.
4) Toss all ingredients together.

#TasteAustralia
#SummerFruits
#Peach
#Nectarine
#Apricot
#Plum
#FreshFruit
#Foodie