No hotplate? No problem - cook it in a pan! Plus, the shiokness is in the sauce anyways 🤤
Learn more #zichar classics: https://www.youtube.com/watch?v=UBxJEdqeKMA&list=PLYOBHxuy1wS1BK3jy4Q6fdsIad-qq9MJW&index=1&ab_channel=TheMeatmenChannel
⬇️ Ingredients here ⬇️
2 tubes Egg Tofu
oil for deep-frying
50g sliced carrots
50g sliced canned button mushrooms
150g minced pork marinate with:
1 tsp sesame oil
¼ tsp salt
¼ tsp pepper
1 tsp light soy sauce
1 tsp cornstarch
Sauce:
2 tbsp oyster sauce
2 tbsp chili bean paste
1 tbsp light soy sauce
1 tbsp hua tiao wine (optional)
½ cup water
3 tbsp oil
30g chopped ginger
20g chopped garlic
10 medium size prawns (shelled)
1 tbsp sugar (adjust to taste)
1 tsp salt (adjust to taste)
½ tsp pepper
1 tbsp cornstarch mixed with 2 tbsp water
2 eggs
chopped spring onions for garnish
同時也有314部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapo...
「zichar」的推薦目錄:
- 關於zichar 在 The MeatMen Facebook 的最佳解答
- 關於zichar 在 Dairy & Cream Facebook 的最讚貼文
- 關於zichar 在 Dairy & Cream Facebook 的最佳解答
- 關於zichar 在 Spice N' Pans Youtube 的最讚貼文
- 關於zichar 在 Miss Tam Chiak Youtube 的精選貼文
- 關於zichar 在 Spice N' Pans Youtube 的精選貼文
- 關於zichar 在 #zichar - YouTube 的評價
- 關於zichar 在 Top 10 Best Zichar in Singapore - YouTube 的評價
- 關於zichar 在 #zichar - Explore | Facebook 的評價
- 關於zichar 在 Keng Eng Kee Seafood @ Bukit Merah – One of the ... - Pinterest 的評價
zichar 在 Dairy & Cream Facebook 的最讚貼文
Kimly Zichar is no new name with 28 outlets islandwide and I used to dine with the family at its Yishun outlet which is right below my grandma’s block.
Now with @foodpandasg, I can order my hearty meal from Kimly Zichar conveniently without the need to leave home 😊Some of the food I tried recently are :
Egg Fried Rice
Prawn Paste Wings
Taiwanese Wine Eggplant French Bean
Beancurd Prawn Roll
Know what’s more? Simply order $30 worth of Kimly Zichar dishes from @foodpandasg and receive a FREE Stainless Steel Pocketed Cutlery Set (while stock last).
#foodpandasg #kimlyzichar
zichar 在 Dairy & Cream Facebook 的最佳解答
The folks dabao @jinhockseafood zichar last Sunday when they came over to visit baby K 👶🏻 and the dishes were so good they decided to dabao other items today 😋 Overall the dishes were very flavorful and 重口味.
Super love their signature San Lou Bee Hoon, full of wok hei and midly 🌶 Shiok and Must Try!
The Kai Lan with shimeiji mushrooms were well done with lots of aromatic crispy dried shrimps and garlic slices. The stir fry brinjal and stir fry fish head with bittergourd were delicious too but a bit too salty. Need to pair them with white rice rather than bee hoon.
Just like to add on that their chye por tofu and coffee pork ribs we had last week are highly recommended too! 👍🏻
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #sgdelivery #zichar #savefnbsg #stayhomesg #stayhome #whati8today
zichar 在 Spice N' Pans Youtube 的最讚貼文
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
zichar 在 Miss Tam Chiak Youtube 的精選貼文
This zi char stall in Sengkang has a new 5-pax steamboat set. For only $46.80, you get seabass, pork belly, prawns, vegetables, mushrooms and rice. The fresh seabass slices arrives separately and you can add it to the soup as and when you want.
Tsui Hiang Guan Seafood
Address: 215C Compassvale Drive #01-01, Singapore 543215
zichar 在 Spice N' Pans Youtube 的精選貼文
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
------------------
Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
-------
2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
zichar 在 Top 10 Best Zichar in Singapore - YouTube 的推薦與評價
Zichar, or called as Tze Char, it's a Hokkien term used to represent a Chinese food stall which gives a wide variation of normal and ... ... <看更多>
zichar 在 #zichar - Explore | Facebook 的推薦與評價
explore #zichar at Facebook. ... crispy pork belly, roasted duck and chicken, there is also a wide variety of zi char dishes, making it an ideal place for ... ... <看更多>
zichar 在 #zichar - YouTube 的推薦與評價
Best Chinese Zi Char @ Ponggol Seafood | Singapore Food Paradise ... [Macpherson BBQ Seafood] Singapore, 25 Jan 2022 #ZiChar #seafood $30.60 in total. ... <看更多>