Created for a private screening for our culinary schools, this introduction by Chef Curtis Duffy of Grace Restaurant in Chicago explains how ... ... <看更多>

Introduction to Culinary!! Chef Authorized!! ***NEW CONTENT!!*** Basics of Culinary!! ... <看更多>

Introducing to you our Executive Chef at Lai - Cantonese & Sichuan Restaurant: Chef Freeze Ng (Ng Kok Leong) was born in Malaysia. Soon after first year... ... <看更多>