姜撞奶（ ginger milk curd ) 所用的材料很简单：生姜，牛奶和糖。它的原理是生姜里的生姜蛋白酶和牛奶蛋白质在70摄氏度的时候发生最大化反应， ... ... <看更多>

PRINTABLE RECIPE -check back later INGREDIENTS - 1 cup of milk (whole milk, ... Pour the milk into the ginger juice. ... Ginger Milk Curd. ... <看更多>

25.464 views, 546 likes, 14 loves, 11 comments, 299 shares, Facebook Watch Videos from 蔡菜館ChoyChoy Kitchen: 57. 薑汁撞奶( Ginger Milk Curd )... ... <看更多>

Mar 1, 2019 - A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture. ... <看更多>

Pour 15g of ginger juice into each bowl. · Dissolve milk powder and sugar into milk. · Heat milk to 80 degree celsius. · Pour milk quickly and ... ... <看更多>

All I know is that ginger juice contains Zingibain that could break down milk proteins into smaller polypeptides. I'm confused as though why is ... ... <看更多>