Sep 28, 2019 - Traditional paella is cooked in a huge pan over a massive fire. The even heat provided by that fire helps to offset the steel pan's ... ... <看更多>

This will be the last video shot outside at my current home. Future outdoor videos will be at my new place, so... take from that what you ... ... <看更多>

This week, we have holiday gift ideas for the food lover in your midst with The New Yorker's Helen Rosner and @dgritzer of @seriouseats. ... <看更多>

You've picked your answer, but Serious Eats' suggestion is: use a smaller paella pan. Like a 12". If you need to, get more than one to feed ... ... <看更多>