關於北投餐廳合菜的評價, SJKen的美食與旅行手札
「招牌酸菜魚」(Specialty Boiled Fish with Pickled Cabbage and Chili,NT$598/鍋),一端上桌份量十足,引發大家驚呼連連,往桌上一擺幾乎佔據了大...
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「招牌酸菜魚」(Specialty Boiled Fish with Pickled Cabbage and Chili,NT$598/鍋),一端上桌份量十足,引發大家驚呼連連,往桌上一擺幾乎佔據了大...
(台北美食)「招牌酸菜魚」(Specialty Boiled Fish with Pickled C...
< 牛肉料理 : 豆花牛肉 Fried Beef and Bean Curd with Specia...