如果大家喜歡今次的"櫻花水信玄餅"，記得要按讚啊!! 另外，如果想看到更多最新食譜分享，記得要訂閱我的Youtube頻道，追蹤我的Facebook和Instagram啊!! Follow Me ==...

We placed edible chrysanthemums, a traditional Japanese autumn ingredient, into a jelly. We used aga...

大仁生活: facebook:https://www.facebook.com/hayakutang blog: http://dayanlife.blogspot.hk/2015/10/2-imag...

i made Wagashi(Japanese traditional sweets)Gudetama shaped Kingyokukan with white sweet bean paste a...

Amy's Kitchen & Recipe Youtube: Amylaceous Kitchen Instagram: Amylaceous Facebook: https://www.faceb...

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and i...