Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or ...

Daikon Meshi (radish rice) is basic and popular Japanese home-cooked meal. It is usually flavored wi...

http://www.youtube.com/user/dfarm777 寒くなった東京ですので、関東炊（おでん）が美味しい季節になりましたね まっ犬達も好物なのでガツガツですね、アリスは下の階で...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

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In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...

This is an award winning recipe :D Silicon tools are now popular in Japan. There was a contest usin...

From somewhere I got this fish chowder recipe I don't remember where. This is a very delicious, fle...

Quite a few people have asked me what my apartment / flat looks like inside, so I thought I'd give y...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...