穴子の旬は夏と冬です。 夏は脂が落ちてアッサリ。 冬は脂が乗ってコッテリ。 前　イワシ梅煮→https://youtu.be/h-YR_Jq_HkY 次　焼きウニ→https://youtu.be/q...

Singapore is back to Phase 2. Dining in at F&Bs is now prohibited. But I still wanted to try somethi...

急凍鰻魚大比拼！ $88蒲燒 VS $288白燒！ 究竟邊條會勝出呢？ BONUS: 教你自製蒲燒汁！ Japanese Soy Sauce 日本豉油 100ml Mirin 味淋 100ml S...

#ASMR、#relax、#anago Today, I'm going to make "ANAGO SUSHI". "ANAGO" is called conger eel in English....

#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買 Hello大家好我係呀Tsar, Hello,everyone...

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How to make Sushi of Nianago.(Conger eel Simmered in Sweetened Soy Sauce.) Please Subscibe soon! ht...

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with ...