Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporean...

Singapore’s 7-Eleven released its new Japanese Spring Collection and I thought I should give it a tr...

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to mak...

Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen p...

Prawns (Shrimp) are some of the easiest ingredients to be used for home cooking. Whenever we have ou...

Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian super...

When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the mos...

Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. ...

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They u...

The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the pr...