Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merri...

Ingredients (4-6 servings) 500g beef (rumpsteak) 1 tbsp oyster sauce 1 tbsp mincedgarlic 1 tbsp minc...

Ingredients: For 6-8 servings (1kg = 2,2 lb) - 1kg pork trotters (pig's front feet) - 1kg beef shank...

Ingredients 500g beef (top round/ flank / rump roast / bottom sirloin roast) 3tbsp lemongrass 2tbs...

Ingredients 1 pack puff pastry 450g (10 square sheets) 1 egg yolk For the fillings - 200g minced por...

Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...

Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...

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Ingredients for Korokke Pan (8 pieces) https://cookingwithdog.com/recipe/korokke-pan/ コロッケパンの作り方 字幕表...