式酸泡菜豬肉鍋 Kimchi Jjigae 김치찌개 材料：- 豬梅花肉(切件)......190g 酸泡菜(切件)..........180g 豆腐(切件)..............100g 大蔥...

希臘乳酪 Greek Yogurt/ Yoghurt 材料：- 鮮牛奶(牛乳)...........1公升 乳酪.........................2.5湯匙 做法：- 1. 將少量...

水正果 Sujeonggwa 수정과 材料：- 薑片(略拍)....50g 肉桂條...........30g 啡糖...............1/2杯 柿子乾...........3個 水.......

脆炸長薯條 Crispy Cheese Fries 材料：- 薯仔(馬鈴薯)..............3隻(large size) 雞蛋.............................1...

沙薑蔥油手撕雞 Shredded Chicken With Sand Ginger And Scallion Oil 材料：- 雞腿.......................3隻 薑片........

乾燒明蝦球 Dry Braised Prawns With Chilli Sauce 材料：- 大蝦....................8隻 蕃茄醬................4湯匙 甜酒...

Ingredients A: Water ----------------------------------------- 600 ml Pork Slices ------------------...

Lemongrass Chicken Legs Ingredients: Chicken Legs -------------------- 2 Pcs Lemongrass ----------...

浦燒鰻魚玉子燒 Umaki (Eel Filled Omelette) Ingredients: Eggs - 4 pcs Kabayaki eel - 1 pcs Scallions (Chop...

韓式烤L.A.牛肋骨 Korean BBQ Beef Short Ribs Ingredients: Beef short ribs - 3 Pcs Sauce Ingredients: Ko...