Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

焼き小籠包のレシピをご紹介します！ 生地も手作りで、本格的でお店のような美味しさを実現させました♪ ぜひ作ってみてくださいね。 焼き小籠包 12個分 材料： ■生地 薄力粉　90g 強力粉　30g...

食譜： https://bit.ly/3bJK5SW 材料： 1.冰鮮三黃雞1隻（斬件） 2.辣底1小碗 3.原粒蒜頭1小碗 4.原粒紅葱頭1小碗 5.薑片1碗 6.乾辣椒適量 7.花椒、八角隨意/...

じゅわとっとだし汁が溢れ出す揚げ出しレシピ♫ たっぷりの大根おろしと一緒にいただくので、揚げ物だけどさっぱりいただけます。 寒い日にはポカポカ温まる最高の料理！ぜひ作ってみてくださいね♫ 揚げだし鶏...

For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles ...

This is a basic chicken broth that you can easily make and stash it in your freezer so that you can ...

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU ►Ingredients: Yield: 4 servings O...

Recipe at: http://www.themeatmen.sg/quick-and-easy-hotpot-soup-base-p2 Steamboats are a must have d...

Recipe at: http://bit.ly/2BIpxcf Steamboats are a must have staple during the Chinese New Year dinn...

Recipe at: http://bit.ly/2FTM5os Many of the best ingredients are in this dish, perfect for your Ch...