This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberrie...

The crispy outside and chewy inside make the Ebi Fry more delicious! How to Make Ebi Fry https://co...

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...

This delicious Hiyajiru chilled with ice cubes will stimulate your appetite especially in hot summer...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

How to Make Teuchi Udon (serves 3~4) 手打ちうどんの作り方 字幕表示可 https://cookingwithdog.com/recipe/udon-noodles...

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. ...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...