I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

This looks like tofu, but is a cheesecake. LoL I once served this as a side dish and fooled my da...

This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before! http://create...

Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dress...

This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning p...

Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in you...

My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them togethe...

We Japanese don't simply cook white rice but we add something in addition. There are many different ...

I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mo...

Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost e...