Mee tai mak / bee tai bak / silver needle noodles / lou shu fun is a type of Chinese noodles. They m...

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this ...

Before going on, we would like to give special thanks to Green Pan for letting us try out their high...

Hmm I’m not sure if Roland got the Chinese name of this dish correctly but it sure tasted yummy. Thi...

Garlic chives only became popular in Singapore in recent years. These chives have a mild mix taste o...

Singapore National Day Special This post was created in celebration of Singapore's 52nd birthday a...

Singapore National Day Special This post was created in celebration of Singapore's 52nd birthday a...

Did you know that in 2011, Beef Rendang was voted as one of the World's 50 Most Delicious Foods by s...

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grate...

San Low Seafood 三楼海鲜 is one of the restaurants often patronised by Singaporeans who crossed over the...