Ingredients (makes 8 buns) For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instan...

How to Make Chicken Curry チキンカレーの作り方 We would appreciate it if you could add subtitles for this vide...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...

How to Make Dorayaki どら焼きの作り方 We would appreciate it if you could add subtitles for this video! http...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

Ingredients for Korokke Pan (8 pieces) https://cookingwithdog.com/recipe/korokke-pan/ コロッケパンの作り方 字幕表...

Ingredients for Yakitori (serves 2) 焼き鳥の作り方 字幕表示可 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spr...

Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake F...