鮭魚、比目魚甚至是章魚，各種魚的處理方式專家一次告訴你 廚師Amy Chaplin教你切57種蔬菜 ►► https://smarturl.it/kv7kjy #魚料理 #生魚片 #療癒廚房 00:0...

FISH CUTTING SKILLS Salmon - Taiwan street food https://youtu.be/3GT2mWCHKxM Amazing Salmon Filleti...

Recipe at: http://www.themeatmen.sg/ikura-salmon-don-with-mentaiko-mayo Fans of Japanese food will ...

材料： 蝦 200g，鱈魚 200g，生粉 2 tbsp，蛋白 1，鹽 適量，胡椒粉 適量，水牛芝士 1，麵包糠 1杯 做法： 1. 將蝦，鱈魚攪拌打碎，加入生粉，蛋白，鹽，胡椒粉，拌勻 2. 包入...

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating. OoGui (eating a lot) ...

How to Make Satsuma-age さつま揚げの作り方 (serves 2) https://cookingwithdog.com/recipe/satsuma-age/ 150g Pac...

Mentaiko is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. It might l...