アップロードに１時間半もかかった。眠いよ。 Ingredients I used (4- 5 cabbage rolls) : 100g ground chicken : 200-300g ...

Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredi...

Ingredients for tofu dipping dish : 250-300g Tofu (Silk) : 5 Shiso leaves : 1 garlic clove : 1 t...

Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in you...

In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...

Happy new year everybody! Ingredients : Mochi(Rice cake) : Green bell pepper : Pepperoni : K...

I'm kinda surprised that lady want to know how to make chanko nabe. I never expected she was gonna o...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

Ingredients for Sanma Takikomi Gohan (serves 2) 1 Sanma - Pacific Saury 70g Carrot (2.47oz) 150g Sh...

Ingredients for Oden (serves 2) - Oden Ingredients - 4 cm Daikon Radish 1/2 Konjac 2 Eggs 1 Potato l...