Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or...

Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dress...

This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning p...

My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them togethe...

I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make California...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various ...