For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chick...

Ingredients For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, p...

Ingredients 1.5 tsp active dry yeast 180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g ...

Ingredients 1kg river king prawns (4 prawns), peeled and deveined 2 tbsp cooking oil 1 tbsp garlic, ...

Ingredients ( serves 4-6) For the batter: 1 cup rice flour (non-glutinous "bot gao te") 2 cups all-p...

Ingredients: (serves 4-6) 1 kg (2.2 lb) chicken chunks 1 tsp salt 1 tsp sugar 1 tsp chicken stock 1 ...

Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt 1.2kg (2.5 lb) 1 spring...

Ingredients (serves 3-4) For sticky rice: 2 cups sticky/glutinous/sweet rice (Gao Nep) 1 cup water (...

Ingredients (serve 4-6) For salad : 500g green papaya, shredded 50g Shredded carrots 100g Shredded ...

Ingredients 2 chicken thighs and drumsticks (500g/ 1.1 lb) 2 spring onion stem, green part chopped, ...