water ripples 在 How to make Japanese Traditional Candy Wagashi Water Ripples Jelly Kingyokukan Salty Sweet flavor 的影片資訊
i made Japanese traditional candy wagashi sweet clear agar jelly called "Kingyokukan" decorated wit ...
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i made Japanese traditional candy wagashi sweet clear agar jelly called "Kingyokukan" decorated wit ...
Today's makeup tutorial is on an avant garde look that reminds me of beach days (which I miss very d...
This is what happens to a printer when it's drunk ,By drawing the circles I created special effect ,...
"Audition (The Fools Who Dream)" (performed by Emma Stone) (from "La La Land" soundtrack) My aunt u...
秘訣一 比例蛋:水=1:1.5,蒸蛋Q彈滑嫩的絕佳比例 秘訣二 用濾網過濾蛋液結締組織,蒸蛋口感較細緻 秘訣三 冷水下鍋小火蒸,表面更平滑 秘訣四 有水分的材料先瀝乾再加,才不會破壞口感 Re...