久しぶりの「来来亭」で背脂たっぷりラーメン！黄色に赤と黒の文字、ロードサイドで見かけるあのお店、「来来亭」に伺いました。関東圏でもよく見かける「来来亭」ですが、1997年に滋賀県の野洲店から始まりまし...

◆この雑貨について◆ ［コレクションNo.0517］ どうも、おもしろ雑貨コレクターの伊勢海老太郎です。突然ですがクイズです。「今回の動画で新しくなっている部分があります。それは何でしょう？」。正解は...

in Japan,it's cold now,and today is the coldest day of the year called "Daikan" since a long time ag...

Yield : 10-11 buns 【Ingredients】 ■Bun Bread Flour 1½ cup Salt ½ tsp Honey 1 tbsp Instant Yeast ½ cu...

i made Japanese traditional candy Wagashi "Kinton".Kinton is one of Wagashi candies,the taste is ric...

i made Japanese autumn flower "Sazanka"(kind of Camellia) with traditional candy Wagashi Nerikiri. N...

Have been cooking a little bit more since moving into our new home, so I thought I'll share some of ...

i made Wagashi Nerikiri Momoji(Japanese Maple) with needle chopsticks called "harikiri" or "hanakiri...

in Japan,it's good for autumn leaves viewing now;) so,i made Japanese traditional sweets Wagashi Ner...

OMG! I never thought Roland would be able to replicate the taste of my favourite McDonald's Samurai ...