太平館瑞士雞翼
餐廳已有152年歷史，用作調節瑞士雞翼的瑞士汁已由創店用到現在，是整碟菜的精華所在，肉質細滑，甜中帶鹹，比例恰到好處。
Tai Ping Koon Restaurant
Swiss Wings
This restaurant has 152 years history, the traditional swiss wings' sauce has been used since the restaurant opened. It is the essence of the whole dish. The textures of the Wings are very smooth, the sweetness and saltiness will not overdone, the proportion is moderate.
太平館瑞士雞翼
餐廳已有152年歷史，用作調節瑞士雞翼的瑞士汁已由創店用到現在，是整碟菜的精華所在，肉質細滑，甜中帶鹹，比例恰到好處。
Tai Ping Koon Restaurant
Swiss Wings
This restaurant has 152 years history, the traditional swiss wings' sauce has been used since the restaurant opened. It is the essence of the whole dish. The textures of the Wings are very smooth, the sweetness and saltiness will not overdone, the proportion is moderate.
瑞士雞翼餐廳 在 鑫華茶餐廳's post - 瑞士雞翼撈麵 週四登場哦 - Facebook 的推薦與評價
瑞士雞翼 撈麵✨ 週四登場哦～ ————————————————— 這個轉變有點大，所有的麵類麵體都換成「撈麵」 可能一開始不太習慣～ 但是很好吃哦❗️ ————————————————— #台南鑫 ... ... <看更多>