Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.
Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥
Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋
Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
#elanafoodie
#breakfasttime #breakfastideas
#brunchtime #foodiegram
#cafehopping #cafehoppingmy
#cafehopkl #cafehop
同時也有95部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,茹でたじゃがいもに衣をつけて揚げ焼きにするカリカリポテト。 ここ最近はオートミールに取って代わられて、きょうは久しぶりに 作って食べたんですが、やっぱりさいこー! 高カロリーと知りつつ食べるこの罪悪感もさいこー! 好きなものを食べるのってさいこー! これで私の免疫力はあがったに違いありません♡ ...
crispy potatoes 在 Tonylamfood Facebook 的最佳貼文
#JOJO正宗印度菜
jojo indian餐廳裝飾佈置都好靚,而且位置寬敞,餐牌都有中英文對照。
電視不斷播放印度明星既mv,置身印度既感覺。
pani puri ($48)
呢個係印度常見的一種街頭小吃。
Panipuri其實係空心既油炸球,填入馬鈴薯泥、洋蔥、番茄、豆類等等,再淋上一種綠色非常酸既湯汁,最後撒上鹽和印度香料。
再另加上兩款唔同既醬汁,一款係羅望子醬,酸酸甜甜,一款係薄荷味但後勁帶點辣,味道非常有層次。
Panipuri is one of the most common street foods in Indian.
Crispy, hollow, fried dough balls stuffed with boiled potatoes, onions, beans and tomatoes, topped with salt, Indian species and a green sour dressing.
Dipping panipuri on two different sauces creates a complicated taste - crispy, mint flavored with spicy after taste.
Jo Jo Indian Cuisine
地址
灣仔駱克道37-39號得利樓2樓
2/F, David House, 37-39 Lockhart Road, Wan Chai
#香港食評
#食好西系
#飲飲食食
#Panipuri
#curry #curryrice #currylover #currynight #カレー #カレーライス #カレー部 #カレー好き #咖喱 #咖喱飯 #咖哩 #咖哩飯
#食評 #食記 #hkfood
#灣仔印度菜 #印度菜
#灣仔美食 #wanchai #灣仔咖喱
#香港グルメ #hkfoodlover
#foodblogger #hkfoodie #hkblogger
crispy potatoes 在 Facebook 的精選貼文
crispy potatoes 在 cook kafemaru Youtube 的最佳貼文
茹でたじゃがいもに衣をつけて揚げ焼きにするカリカリポテト。
ここ最近はオートミールに取って代わられて、きょうは久しぶりに
作って食べたんですが、やっぱりさいこー!
高カロリーと知りつつ食べるこの罪悪感もさいこー!
好きなものを食べるのってさいこー!
これで私の免疫力はあがったに違いありません♡
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください^^
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
3-4 Potatoes
2 tbsp Potato starch
20g Salted butter
1tsp Soy Sauce
*Vegetable oil
①Wash and peel the potatoes. Cut them into bite-sized pieces.
②Soak the potatoes in water. Change the water once.
③ Boil the potatoes. (It is better to boil them a little hard.) 4.
Drain off the water immediately and add butter.
Add soy sauce at the end.
④Cook for a few minutes again.
⑤Transfer to a bowl and sprinkle potato starch all over.
⑥Put about 2 tablespoons of oil in a frying pan and heat over medium heat. Fry until crispy.
When they are well browned, It's all done!
*Please eat it while it's hot♡
***れしぴ置き場***
【材料】
中くらいのポテト 3-4
片栗粉 大さじ 2
有塩バター 20g
醤油 小さじ 1~
*揚げ油
***れしぴ置き場***
【作り方】
①じゃがいもは洗って皮をむく。
②一口大に切ったら水に放ち、一度水を替える。
③鍋にお芋が浸るくらいの水を入れて、中火にかける。
④じゃがいもに箸などを刺してみて、少し芯が残るくらいで火を止める。
***茹ですぎると、形が崩れてしまうので注意する。
⑤すぐにお湯を切り、バターを加えて残っている水分を飛ばし
最後に醤油を加える。
⑥ボウルなどに移して、全体に片栗粉をまぶす。
⑦フライパンに大さじ2くらいの油を入れて中火にかけ、油が温まったらお芋を入れてカリカリになるまで炒め揚げにする。(7-8分位)
良い焼き色がつけば出来上がり!
●油の温度が低すぎると、べしゃっとするので、注意しましょう。
お芋をひとつ入れてみて、確認するといいですよ^^
又は菜箸を油につけてみて、泡がぶくぶく出ればok
●冷めてしまったら、ラップなしで温め直すと美味しいです。
crispy potatoes 在 RICO Youtube 的精選貼文
Please turn on cc subtitles ☺
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Facebook: https://www.facebook.com/ricoruey/
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✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg
Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎
Thank you ☺ ♡
#ASMR#CHEESE#POTATOES#RICO #COOKINGASMR
⊛ Recipe:
Cut the potato into strips and cook for 5 minutes
Pick up and let cool
Coated with corn flour
Pat to remove excess starch
Fry in hot oil for 5 minutes
Pick up and let cool again
Finally, deep fry for 3 minutes until golden and crispy.
⊛ Cheese sauce:
20g cream
2 g corn flour
2g chili powder
120g milk
Fried Potatoes and cheese sauce | French Fries
Fried Potatoes and Cheese Sauce
How to Make Crispy French Fries
Potato Fries&Cheese Sauce at Home
바삭한 감자튀김 치즈소스
Khoai Tây siêu giòn chấm sốt Phô Mai siêu béo siêu đãaaa
Kentang Goreng Saus Keju Resep
กรอบมากมันฝรั่ง ชีสซอส
क्रिस्पी फ्रेंच फ्राइज़ नाचो चीज़ सॉस | घर का बना क्रिस्पी फ्राई | रेस्टोरेंट स्टाइल फ्रेंच फ्राइज़
揚げたて最高|おうちで簡単フライドポテトの作り方!
صوص الجبنة للشيبس و البطاطا المقلية
crispy potatoes 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
crispy potatoes 在 Our Favorite Crispy Roasted Potatoes - Inspired Taste 的相關結果
Any variety of potato will work in this recipe, but my favorites are Yukon Gold potatoes, fingerling potatoes and baby (or New) potatoes. We prefer these ... ... <看更多>
crispy potatoes 在 How to Make Your Potatoes Crispy - Bon Appetit 的相關結果
Crispy potatoes play hard to get, but with these seven tips, you'll be well on your to golden brown, shatteringly crisp potatoes. ... <看更多>
crispy potatoes 在 The Best Crispy Roast Potatoes Ever Recipe - Serious Eats 的相關結果
The British method of roasting potatoes is one that I've taken a strong liking to. It's simple, and it produces amazing results. Boil chunks of potato until ... ... <看更多>