Last weekend, @offmenutaiwan collaborated with 13 Michelin restaurants, Asia’s 50 best bars, and a fine dining dessert shop to create 13 dishes/ cocktails curated around the theme of “Heritage”! 👴🏻👨🏻🦳👱🏻♂️👶🏻
It’s honestly cool to see how each chef interpreted the theme with their own flavors and creativity!!
So honored to be part of this awesome event, thank you so much @taipeifoodie & @tatlertaiwan 🥰✨
The following is a list of the dishes that were served last weekend:
GĒN CREATIVE
57號地瓜, 栗子, 培根,魚子醬
Sweet potato, chestnut, pancetta, caviar
IMPROMPTU BY PAUL LEE
糯米血腸,番茄參巴醬,茄子,花生
Blood sausage, glutinous rice, tomato sambal, eggplant, peanut
Taïrroir
美國牛牛腱心,辣豆瓣醬,八角,月桂葉,小茴香,牛市坡貢椒
Beef shank, broad bean paste with chili Anise , Bay leaf , Cumin seed, Sichuan Peppercorn
logy
鰻魚,康提起司,巧克力,青花椒,蘑菇湯
Eel, Comté cheese, chocolate, Sichuan pepper, mushroom soup
MUME
油飯,蟹肉,烏魚子
Sticky rice, crab meat, Karasumi
JL STUDIO
刈包,伊比利豬
Gua bao, Iberico pork
LONGTAIL
鴨肝餃,陳皮,香菇,羅望子上湯
Foie gras dumpling, dried tangerine, shiitake, tamarind superior stock
大三元酒樓
白蝦,金棗,布里歐麵包
Shrimps, kumquats, brioche
T+T
春雞,薑黃飯,咖哩
Chicken, turmeric rice, homemade curry
EMBERS
春雞腿,筍絲,蛋黃醬
Sugar-smoked chicken leg, bamboo shoots, egg yolk sauce
HUGH LAB
草莓,雪莉酒醋,酸梅
Strawberry, sherry vinegar, salty dried plum
ROOM by Le Kief
野薑花,芭樂,雪松
Ginger lily, guava, Taiwan cedar wood
WA-SHU+1
馬告琴酒,檜木威士忌,蜂蜜,檸檬,九層塔
Makao gin, hinoki whisky, honey, lemon, Taiwan basil
📮劍南路站
📌 T.R Bar & Kitchen, 4F, No. 200號, Zhifu Road, Zhongshan District, Taipei City, 10491
☎️ (02) 3518-7777
👯 Tag a friend below!! 👇👇👇
#️⃣ Taipeieater
#2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #beautifulcuisines #finedining #michelinguide #popdaily #hotelindigo #michelinstar #michelin #finedininglovers #offmenu #offmenutaiwan #tatler #hotelindigotaipeinorth #popyummy #yummyday #台北美食 #內湖美食 #大直美食 #台北景點 #捷運美食 #台北大直英迪格酒店 #米其林 @ 台北大直英迪格酒店 Hotel Indigo Taipei North
同時也有1部Youtube影片,追蹤數超過1萬的網紅SHOOTANDCHOP,也在其Youtube影片中提到,WE JOINED A MACAU FOODIE TO FIND OUT WHAT IS THE MUST TRY FOOD IN MACAU! Macau is filled with hidden food gems and a huge thank you to Macau foodie @...
「how to create cocktails」的推薦目錄:
- 關於how to create cocktails 在 TaipeiEater Facebook 的最讚貼文
- 關於how to create cocktails 在 Bangkok Foodies Facebook 的最讚貼文
- 關於how to create cocktails 在 酒類專家 王 鵬 Facebook 的最讚貼文
- 關於how to create cocktails 在 SHOOTANDCHOP Youtube 的最佳貼文
- 關於how to create cocktails 在 How To Start Creating Your Own Cocktails Feat - YouTube 的評價
how to create cocktails 在 Bangkok Foodies Facebook 的最讚貼文
MIA Restaurant is one culinary space to behold. Located in a quite street in Sukhumvit 26, stands a modestly sized blue and white house, inside this house, a split level floor. Below a dimly lit bar and eatery. Upstairs boasts multiple themed rooms that create different sets of ambience. Each one boasting a quiet or loud extravagance in its own way, which leads us to the dining experience.
The Chefs at MIA have risen to the challenge of adapting the cuisine to pair with the space/s. Downstairs you'll find their friendly a la carte signature menu; fun to eat, easy to share, tasty and rich. A perfect match to their bespoke cocktails.
Whilst upstairs the chef couple have composed a 'fine dining' menu. The first bites arrive, beautifully crafted if heavily constructed and rather filling prior to a fulfilling course. The Mushroom Chawanmushi, Truffle Reduction, Swiss Brown with wild rice revealed more of Chef Top's technical French touch and appreciation of the simplicity of fine product, extracting sublime flavours of the earth.
Although, the salt baked beetroot, Smoked Yogurt came as quite of a shock, frosted and sweet and a litte out of its element when proceeding the mushroom. The Hake however, was a revelation, along with the Fennel & Lychee Sorbet by Chef Michelle. We loved how confident and bold they were without any excessive glitz or glamour.
These two dishes we believed most embodies strong personalities, sophistication in skill, and will be the dishes we will be talking about for quite some time. There is clearly a great amount of talent to be unearthed here, rub off some of the sheen, and the bright light will burst through, quite easily and naturally.
2550 ++ / 8 courses
Bookings: https://www.miarestaurantbkk.com/#reservations
#BangkokFoodies #FoodiesOfficialAsia #MIABkk
@ Mia restaurant
how to create cocktails 在 酒類專家 王 鵬 Facebook 的最讚貼文
【新書快訊】《世界啤酒品飲大全》
The Beer Handbook: A Guide for Tasters. Coming soon.
來吧!跟全世界的啤酒乾杯!
如今是啤酒產業最富革命精神的年代!各大酒廠有如軍備競賽,一方面,積極挑戰市場品味的工藝風潮(Craft Brewing)不斷創新;另一方面,釀酒師亦從古老的傳統汲取靈感,傳統元素不斷在新興的當代經典裡復活,更突破地理限制——巴西的酒廠可釀出經典級的德式拉格;日本酒廠釀出比利時風格啤酒;美國酒廠也可以釀出媲美原汁原味的英式啤酒。認識類型系統,掌握發展脈絡,預測未來趨勢!
【新書活動】
時間:2015年7月3日(五)15:00-17:00
地點:誠品信義店Cooking Studio廚藝教室
地址:台北市信義區松高路11號3樓
【本書簡介】
華語世界第一本全方位啤酒品飲專書誕生!內容以啤酒品評為主軸,涵蓋所有基礎背景知識——從歷史淵源到當今趨勢,從原料特性到釀造工藝,從類型系統到品飲評論,從餐飲搭配到新潮調飲,可作為啤酒評論與鑑賞的指南,亦是美食工作者與愛好者不可或缺的參考書。
第一篇〈啤酒好喝的秘密:原料與製程〉,作者以自己豐富的業界經驗,替讀者搭起一座通往啤酒釀造廠與麥芽工廠的橋樑,扼要敘述飲者必備的啤酒生產技術知識,理解啤酒風味本源,奠定品評基礎。
第二篇〈啤酒豐富的原因:類型與文化〉,說明各種啤酒的誕生背景、歷史演變、發展現況與分類系統,並綜合評述當今全球百餘種重要啤酒類型的風味特徵,帶你一窺繽紛的啤酒世界,並建立啤酒品評的客觀標準。
第三篇〈啤酒品質的評判:品飲與評論〉,從專業評審的角度,陳述如何品評並找出瑕疵,教讀者判斷啤酒的技術缺失、鮮度問題或風味缺陷,提升飲者的敏銳度與客觀評鑑能力。
第四篇〈泡沫妝點的餐桌:啤酒與餐飲〉,作者以啤酒侍酒師的身份,以風味互動理論與美食地理觀念為基礎,介紹有趣實用的啤酒搭餐與啤酒調酒,帶你盡情享受啤酒的樂趣!
【作者簡介】王 鵬 Paul Peng WANG
國立政治大學俄國語文學士與碩士畢業,國立中央大學法國語文碩士肄業,法國巴黎高等政治學院交換學生,通曉中、英、法、俄、德語,並自修更多其他外語。王鵬的外語專長與酒類專業相得益彰,對葡萄酒、啤酒、威士忌、伏特加、白蘭地皆有鑽研。
專職酒類文化教育工作,有豐富的品飲教學、外語教學、即席口譯經驗。法國食品協會合作講師、法國波爾多葡萄酒學院國際認證講師、美國BJCP啤酒評審、德國杜門斯學院認證啤酒侍酒師、法國干邑白蘭地公會國際認證講師,蘇格蘭Springbank威士忌蒸餾廠實習結業。常年受邀擔任國際啤酒競賽評審,包括世界啤酒盃(World Beer Cup)、歐洲啤酒之星(European Beer Star)、布魯塞爾啤酒挑戰賽(Brussels Beer Challenge)、日本國際啤酒大賽(International Beer Competition)。
曾任國立高雄餐旅大學兼任講師、啤酒廠品飲與釀造顧問、酒商合作講師。相關著作有學術論文〈法語葡萄酒結構語彙的漢譯〉、啤酒專書《比利時啤酒:品飲與風味指南》,譯有品飲專著《葡萄酒的風味》(Le Goût du vin)、紀錄片《葡萄酒世界》(Mondovino)。
【Summary】
〖PART I Ingredients, Process and Quality〗
Chapter I. How ingredients affect beer sensory profile
1.1 Brewing water and its contributions to the beer
1.2 All you should know about the fermentables & flavorings
1.3 Hop varieties and their contribution to beer character
Chapter II. How process influences the finished beer
2.1 From milling to cooling: how wort production affects beer quality
2.2 From fermentation to packaging: how beer production affects beer quality
〖PART II Evaluating Beer as Styles〗
Chapter III. Genesis of beer styles & guidelines
3.1 Factors that create beer styles and how they evolve with time
3.2 Different systems of beer style classifications
Chapter IV. Essential guide to beer styles
4.1 European lagers
4.2 British ales
4.3 Belgian and other European ales
4.4 American beers
4.5 Others
Chapter V. Style comparisons
5.1 Shared features of certain groupings of beers
5.2 From carbonation to balance: ways to differentiate styles
〖Part III Tasting, Describing and Judging Beer〗
Chapter VI. Practical guide for evaluating beer
6.1 Tasting techniques and venue settings
6.2 Technical flaws & off-flavors: definition and their cause
6.3 How to use beer flavor wheel and terminology
〖Part IV Enjoying Beer〗
Chapter VII. Tasting with food and mixing beer cocktails
7.1 Beer at the dining table: how to enjoy food and beer pairing?
7.2 Tasting in a fashionable way: playful and flavorful beer mixology
how to create cocktails 在 SHOOTANDCHOP Youtube 的最佳貼文
WE JOINED A MACAU FOODIE TO FIND OUT WHAT IS THE MUST TRY FOOD IN MACAU!
Macau is filled with hidden food gems and a huge thank you to Macau foodie @Macaueat for giving us a Macau food guide, showing us the Macau food must tries!
Check out his IG - @macaueat
In this Macau food guide we focused on two Macau eateries, Philo Cafe and On Kei. These two Macau restaurants offered very different Macau food but both are for sure must try foods in Macau.
Philo Cafe serves interestingly delicious Macau coffee cocktails and we also tried their amazing waffles from the secret menu.
At On Kei we tried some crazy Macanese food, the testicles and private parts of a bull. Surprisingly it was delicious and a very strange noodle dish that is a foodie must try in Macau.
There is so many more Macanese food and other Macau food to try. If you would like to see more Macau food guide videos with fellow Macau foodie and bloggers then make sure to let us know!
Thanks for watching his Macau travel guide and Macau food guide, we hope it helps you with your Macau china day trip or Macau holiday.
See you in the next Macau vlog, guide or travel video!
澳門美食博客將帶我們吃遍澳門必去的美食景點
很榮幸澳門美食博客 @Macaueat 能帶我們品嘗澳門街頭的各種隱世美食,到訪各個必去的美食景點
今集我們將帶你們到訪兩個美食景點,Philo Cafe 和 安記麵家。這兩家餐廳的菜單上有著兩種截然不同的特色澳門美食
在Philo Cafe, 你能嘗試到各種新式的咖啡特飲﹐而我們今次則品嘗了在隱藏菜單上的秘制荷蘭威夫餅
安記麵家也提供了獨特的澳門美食, 牛牛的私人部位, 牛春以及牛哥哥(牛鞭)﹐而這兩道菜的好吃程度肯定出乎你意料之外
澳門還有很多各式的隱世美食等你發掘,大家記得在留言寫下你的留言,下集將有更多美食博客帶你們訪更多美食景點
感謝收看澳門美食指南,希望本節目將帶你發掘更多澳門的好去處
我們下集再見吧!
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#Macaufood #Macau #Macauguide
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Here at Shoot and Chop we focus on making videos about Macau food, Macau attractions and how to best create your Macau itinerary. Often we are asked for Things to do in Macau or how to spend a Macau day trip from Hong Kong. We believe that our Macau travel guide videos will help you with your Macau holiday, showing you Where to go in Macau or What to do in Macau. Whether you are visiting Macau china for travel or for Macau's food, we believe that our videos will help with your Macau travel. We create weekly Macau china videos all about things to do in Macau or other Macau travel guide video. Make sure to keep up to date with our Macau vlogs and Macau china guides by subscribing and leaving us a like!
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how to create cocktails 在 How To Start Creating Your Own Cocktails Feat - YouTube 的推薦與評價
This episode is all about exploring one of three major techniques employed when we want to start creating cocktails of our own. ... <看更多>