Celebrate the upcoming Mid-Autumn with a delectable selection of mooncakes from Hai Tien Lo (海天楼), Pan Pacific Singapore.
Making their debut are two new exciting snowskin flavours: the summery Mango Passionfruit Snowskin Mooncake and Virgin Singapore Sling Snowskin Mooncake , a refreshing take on Singapore’s most iconic cocktail. The bestselling Mao Shan Wang Durian Snowskin Mooncake is also back again!
Purists will welcome the return of their handcrafted low-sugar baked classics such as White Lotus Seed Paste Mooncake, Jade (Pandan) Paste Mooncake with Melon Seeds and their newest addition, Pu Er Lotus Seed Paste Mooncake.
Order from http://ppsinshop.com today!
同時也有2部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yan...
「pandan cocktail」的推薦目錄:
- 關於pandan cocktail 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於pandan cocktail 在 FOOD Facebook 的最佳貼文
- 關於pandan cocktail 在 Angeltini Facebook 的最佳貼文
- 關於pandan cocktail 在 Rasaflix Youtube 的精選貼文
- 關於pandan cocktail 在 The Meatmen Channel Youtube 的最讚貼文
- 關於pandan cocktail 在 Coco Pandan Cocktail - Cocktails & Bars - Pinterest 的評價
- 關於pandan cocktail 在 Damn Pandan Cocktail - YouTube 的評價
- 關於pandan cocktail 在 Easy DIY Recipe: Pandan Please cocktail - YouTube 的評價
- 關於pandan cocktail 在 Cocktail Society - Facebook 的評價
pandan cocktail 在 FOOD Facebook 的最佳貼文
Stay home stay safe, and enjoy a refreshing cocktail or mocktail anytime you want!! No bartender required, and it is super easy to prepare 🥰🥰🥰
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Made only with natural ingredients and does not contain alcohol, My Bombshell Mix is an artisan, handcrafted drink mix that comes with 4 different flavours :
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1️⃣ My Pandan Mule Mix
Moscow Mule with a twist! Best enjoyed with vodka or sparkling water for a drink with a spicy kick.
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2️⃣ My Mimosa Mix
Simply add this natural orange Bombshell Mix to your favourite bubbly for an instant Mimosa or a refreshing mocktail when added to sparkling water.
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3️⃣ My Rose Sangria Mix
Perfect mix of berries with a hint of rose. Best enjoyed with your favourite bubbly or wine.
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4️⃣ My Mojito Mix
The summer cocktail with a fresh combination of lime and mint. Add to rum for a classic Mojito or sparkling water for a mocktail.
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Interested? You can check out their Shopee store at https://shp.ee/b8u4bw3.
💖💖💖💖💖
We are giving away My Bombshell Set to 3 winners, check out instagram.com/p/CQqjvIopDun to participate!!
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#MYBombShellMix
pandan cocktail 在 Angeltini Facebook 的最佳貼文
Collaborated with Johnnie Walker & Boudoirz to produce the Smokey Remedy cocktail.
It's a highball version of the classic penicillin featuring the Gold Label infused with smoked pandan.
Only available for a limited time so drop by the bar and let me know what you think. :)
#angeltini #angeltinimy #paid #ad #JohnnieWalkerMY #KeepWalking #GoldLabel
pandan cocktail 在 Rasaflix Youtube 的精選貼文
Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.
Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap
//Bahasa Melayu
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Resepi Puding Trifle Kastard
Bahan-bahan (Lapisan Bawah)
kek gulung pandan
1 tin buah koktel
Bahan-bahan (Kastard)
1 cwn tepung kastard
1/2 cwn gula
2 cwn susu segar
Bahan-bahan (Agar-agar)
1 pkt serbuk agar-agar
1/2 cwn gula
2 cwn air
1 sk sirap ros
Cara memasak (Kastard)
Campurkan tepung kastard, gula, susu segar dan kacau sebati.
Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.
Cara memasak (Agar-agar)
1. Campurkan serbuk agar-agar, gula dan air.
2. Masak gunakan api sederhana sehingga semuanya larut sempurna.
3. Masukkan esen sirap, kacau dan ketepikan.
Penyediaan
1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.
2. Curahkan air koktel ke seluruh permukaan.
3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.
4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.
5. Puding trifle kastard siap untuk dihidangkan.
//English
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Easy And Delicious Custard Pudding Trifle Three Layers Recipe
"CAPTION"
Custard Pudding Trifle Recipe
Ingredients (Bottom layer)
pandan swiss roll cake
1 canned cocktail fruits
Ingredients (Custard)
1 cup of custard flour
1/2 cup of sugar
2 cups of fresh milk
Ingredients (Jelly)
1 pckt agar-agar powder
1/2 cup of sugar
2 cups of water
1 tsp of syrup rose
Cooking methods (Custard)
Mix custard flour, sugar, fresh milk and stir well.
Cook the mixture using medium heat until thicken and shiny. Set aside.
Cooking methods (Jelly)
1. Mix agar-agar powder, sugar and water.
2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.
3. Add in rose syrup, stir and set aside.
Preparation
1. Arrange pandan swiss roll cake on glass surface and press a bit.
2. Pour cocktail juice to all surface.
3. Pour custard and spread well using spoon. Let them cool for while.
4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.
5. Pudding trifle custard ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#puding #kastard #trifle #custard #pudding #kek #cake #popular #hightea #dessert #pudingkastard #pudingtrifle #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
pandan cocktail 在 The Meatmen Channel Youtube 的最讚貼文
Bored at home? Let us bring Happy Hour to you – virtually!!
During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.
Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.
Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!
Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202
#bitters #cocktails #simple #PassionMadePossible #VisitSingapore
Serving:
Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf
Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.
pandan cocktail 在 Coco Pandan Cocktail - Cocktails & Bars - Pinterest 的推薦與評價
May 27, 2019 - Of all the pandan cocktails in this series, the Coco Pandan Cocktail is the most versatile and plays well with several spirits. ... <看更多>