Kek lapis legit has its root in Indonesia and kek lapis legit mean 'sweet layer cake'. Recently I found a nice kek lapis from Amboi.
AMBOI! was founded by a full-time homemaker, Jenny who has a passion for baking hearty cakes and cookies. An avid baker purely driven by interest and passion since twelve, Mama Jenny was experienced in baking the classic Indonesian cakes – the Lapis Legit and Bika Ambon for 11 years since 2009.
I get to try their Lapis Legit Coffee and Lapis Legit Original. Amboi's lapis legit cake has a much more natural shade of brown. The cake is luscious and velvety with a good bite, and imbued with nice flavour. Its widely-spaced brown and egg-yellow stripes are satisfyingly uniform, and its texture decadently dense, moist and rich without being cloying. I'm impressed with its depth of flavour: it’s a perfect union of what tastes like premium butter and a just-right dash of perfumey spices, like a coy spritz of a sensuous scent.
Lapis Legit can be purchased at https://www.amboilapis.my/ . More information check out @amboilapis.my
#lapislegit #keklapis
同時也有77部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,秋の楽しみと言えば、美味しいものが沢山あること! それから空気が澄んでいること! 空気までも美味しい秋~♡ そしてスイーツも美味しいのです。 ベイクドも気温の上がる日中をのぞけば、涼しくなってきて、楽しいひと時に。オーブンを覗き込みながら、焼き上がりをワクワクしながら待ちます。 ダイエットは次からだ...
「texture of butter cake」的推薦目錄:
- 關於texture of butter cake 在 Facebook 的最佳貼文
- 關於texture of butter cake 在 Facebook 的最佳貼文
- 關於texture of butter cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於texture of butter cake 在 cook kafemaru Youtube 的最佳解答
- 關於texture of butter cake 在 もちよ/ mochiyo Youtube 的最讚貼文
- 關於texture of butter cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於texture of butter cake 在 Soft fluffy BUTTER CAKE Easy & Moist butter cake - YouTube 的評價
- 關於texture of butter cake 在 This is a super moist butter cake i've ever made ... - Pinterest 的評價
- 關於texture of butter cake 在 Learn to make this beautiful texture Butter cake through online ... 的評價
texture of butter cake 在 Facebook 的最佳貼文
Have anyone tried the Chocolicious Cake recipes? Is a combination of Brownies + Cake. So fluffy texture and I am using Anchor Butter in this making. Do drop. By my video on the recipes. Once you have try, do let me know how is the texture 🤣
#brownies #baking #AnchorDairyMalaysia #malaysia #foodie #contentcreator
texture of butter cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
.
Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
.
𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
.
𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
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This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
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Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
.
𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
.
✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
.
𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
.
𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
.
.
Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#Egg
#Butter
#EggSandwich
#AnchorButter
texture of butter cake 在 cook kafemaru Youtube 的最佳解答
秋の楽しみと言えば、美味しいものが沢山あること!
それから空気が澄んでいること!
空気までも美味しい秋~♡
そしてスイーツも美味しいのです。
ベイクドも気温の上がる日中をのぞけば、涼しくなってきて、楽しいひと時に。オーブンを覗き込みながら、焼き上がりをワクワクしながら待ちます。
ダイエットは次からだ~^^
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください^^
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】15cm round Cake Tin
crust:
60g Whole Wheat Biscuits
30g melted Salted butter
1tsp Milk
filling:
200g Cream cheese
60g Granulated sugar
2 Eggs 100g (room temperature)
2 tbsp Flour
100g Heavy Whipping cream (35% fat)
2 tsp Lemon juice
【Directions】
Preparation:
Line the cake pan with parchment paper.
Preheat the oven to 170℃(338°F)
①Mix the crushed biscuits with the melted butter and milk.
②Press the crumb mixture into base of tin.
③Add granulated sugar to the cream cheese and then mix until smooth.
④Add egg,sifted flour,heavy cream, lemon juice in that order.
⑤Pour the filling into the tin.
⑥Bake the cake for 55min.It's all done!
***I recommend to let the cake cool in the tin. When it is cool (room temperature), take out from tin. Place in the fridge to chill for better texture
Let sit in the fridge overnight, and it'll be so delicious the next day♪
***れしぴ置き場***
【材料】15cm 丸型(底取れ)
クラスト:
ビスケット(おススメは全粒粉)
溶かしバター (有塩)30g
塩っ気が合うので有塩バターおススメ
牛乳 小さじ 1
フィリング:
クリームチーズ 200g
グラニュー糖 60g
卵 2個 100g (室温)
薄力粉 大さじ 2
生クリーム (乳脂肪分35%) 100g
2 tsp Lemon juice レモン汁 小さじ 2
【作り方】
準備:卵は室温に戻し、よく溶いておく。
型の底と側面にクッキングシートを敷いておく。
オーブンを170℃に温めておく。
①砕いたビスケットと溶かしたバター、牛乳を混ぜる。
***ビスケットはできれば麺棒などで細かくつぶしておくと、焼成後に崩れにくくなります。
②砕いたビスケットを型の底に押し込む。使うまで冷蔵庫に入れておく。
③クリームチーズは600w電子レンジで30秒加熱し、グラニュー糖を加え、なめらかになるまで混ぜる。
④卵、薄力粉、生クリーム、レモン汁の順に加えてその都度よく混ぜる。
⑤型に流し込む。
⑥170℃に温めたオーブンで55分焼いて出来上がり!
***オーブンの機種によっては55分焼いても上に焼き色がつかないことも。無理にこれ以上焼かずに、トースターやグリルなどを使って上に焼き色を付けましょう。
●焼き上がり後はそのまま型ごと冷まし、冷めたら(常温)、型から取り出します。
一晩冷蔵庫で休ませるとより美味しくなります。
●クリームチーズは必ず柔らかくしてから、材料を混ぜましょう。
冷蔵庫から出したてを無理やり混ぜると、うまく混ざりきらずに
ダマになります。
よりクリーミーな食感にしたいときは、材料を混ぜてからザルなどで濾しましょう。
●カットは熱湯をくぐらせ温めた包丁の水分をふき取りカットします。一切れごとに面倒でも繰り返します。
完全に冷めてからカットしないと、ボトムが崩れますのでご注意ください。
texture of butter cake 在 もちよ/ mochiyo Youtube 的最讚貼文
マハロハスライムさんの「台湾カステラ」
Mahaloha slime's "Taiwan Castella".
#mahalohaslime #MAHALOHA #マハロハスライム
───────────────────
このスライムのイチゴ味が本日8月8日20時から入荷されます!
商品紹介動画 https://www.instagram.com/p/CSDZrSLHVnI/?utm_medium=copy_link
購入ページ https://mahaloha65.base.shop/
───────────────────
【タイムテーブル】
0:00 〜 OP
0:30 〜 本編開始
the beginning of the main part
0:44 〜 触り始め
begin to touch
1:12 〜 容器から出す
take out of a container
1:14 〜 片手で触る
touch with one hand
1:35 〜 両手でガッツリ遊ぶ
play with both hands
3:33 〜 机に塗り塗りタイム
super spreadable time
4:24 〜 両手でガッツリ遊ぶ
play with both hands
5:18 〜 あたたたたたたいむ
mochiyo beam
5:20 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture
5:35 〜 シュワシュワ天国
sizzly heaven
6:56 〜 シュワシュワ天国
sizzly heaven
7:52 〜 もこもこにして容器に還元
fluff up and return to the container
8:00 〜 シュワシュワ天国
sizzly heaven
───────────────────
【テロップ書き起こし】
「エアリークラウドバター」という神テクスチャーです!
This is a god texture called "Airy Cloud Butter"!
いきなりシュワシュワいいます!!
A sizzle sounds from the beginning!
スノーの量が多くて、アイシーにも近い感触です!
It contains a lot of snow and feels like icee slime!
ベタつきゼロで手離れがとってもいいです!
It's not sticky and easy to peel off from hands!
低反発で指がすんなり埋まっていきます!
It has a low resilience to the touch!
このしっとり感も含めて台湾カステラそっくりの触り心地です!
It feels just like Taiwanese castella, including this moist feeling!
スノーの粒々感強めだけど、滑らかなバター感もあります!
There is a smooth buttery feeling!
「ゼラチン入ってる?!」ってくらいプルプルしてます!
I touched this and thought, "Does it contain gelatin ?!"
気持ちのいいポキポキ音も聞こえます!
There were also satisfying popping sounds!
ずーーっとシュワシュワなってます!
There are sizzle sounds all the time!
スルスル〜っとすんなり伸びてくれます
It stretches smoothly.
名前の通りとってもエアリーで、軽い力で遊べます
It's very airy and we can play with light force.
フコフコでスフレのようです
It's fluffy and touchs like souffle.
スノーをたくさん含んでいるので溶けにくく、夏にぴったりです!
It contains a lot of snow, so it's hard to melt!
スーッと伸びて机に塗ることができます!
It’s suuuuuuper spreadable!!!!!!!
こちら新感覚だし触りやすくて気持ちいいので本当におすすめです!
It's super satisfying to the touch, so I really recommend it!
本日8月8日20時からこのスライムのいちご味が販売されます!
The strawberry flavor of this slime will be on sale from 20:00 on August 8th today!
本当におすすめなので皆様にもぜひ体感していただきたいです!
I really recommend it, so I would like everyone to feel it!
バニラケーキの甘くて美味しい香りでした!
It was a sweet and delicious scent of vanilla cake!
この動画は終始シュワシュワゆってるのでぜひ睡眠導入で最後までご覧ください!
This video has sizzle sounds all the time, so please watch it till the end!
アタタタタタタタァァッッ!!
Hissatsu! Mochiyo Beam!!!!
それでは引き続きASMRをお楽しみ下さい!
Please continue to enjoy ASMR!
ごちそうさまでした!
Thank you for the meal!lol
ご視聴ありがとうございました!
Thank you for watching!!!!
───────────────────
サブチャンネル【もちよの研究室】はコチラ!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw
Instagram・ twitter・Tiktok・BASE shop・メルカリはこちら!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore
スライムの提供についてはコチラ!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571
イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎
また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪
───────────────────
どうもこんびんは!
もちよすらいむです🧜🏻♀️
素敵なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います!
【ごめんちゃいズ】
*更新が突然途絶える可能性があります🙇♀️
*慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦♀️
*机に爪がコツンと当たる音が入ってしまうことがあります🙇♀️
*実家暮らしなので、稀に家族の出す生活音が紛れ込んでしまいます🙇♀️
動画を見てくださりありがとうございます💕
是非チャンネル登録をして、これからももちよの動画をお楽しみください💁♀️
───────────────────
#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof
texture of butter cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
texture of butter cake 在 This is a super moist butter cake i've ever made ... - Pinterest 的推薦與評價
Aug 1, 2020 - This is a super moist butter cake i've ever made also very soft in texture, thanks Wendy for sharing Mrs NgSK's recipe. I tried this r... ... <看更多>
texture of butter cake 在 Learn to make this beautiful texture Butter cake through online ... 的推薦與評價
Learn to make this beautiful texture Butter cake through online on 7th May 10:30am. WhatsApp for details. ... <看更多>
texture of butter cake 在 Soft fluffy BUTTER CAKE Easy & Moist butter cake - YouTube 的推薦與評價
Do not open the oven too early otherwise this will effect the texture of the cake. If you want to check your cake earlier, then only start ... ... <看更多>