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It was a beautiful weekend filled with so much love and cake! 🌸 One of these was to celebrate a mother’s 60th birthday and another one for a 70 year old lady! 💓💓
#floralcake #pinkiseverything
— Bespoke Cakes —
Please whatsapp 98418877✨✨
Thank you everyone for the birthday 🎂 wishes and presents 🥰. Didn't get to celebrate with my gang this year but blessed with food and cakes 🙏🏻 ❤️
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My coffee cafe buddy, mpoo @marsieee for getting my favorite Iced Mocha from @breadboss.bakery.cafe 🤤🤤🤤 and Avocado for mummy ❤️ this beautiful assorted cheesebites Biscoff Cheese, Lime Cheese, Oreo Biscoff Cheese and Nutella Cheesecake from @syiqin.bakeskk 😍😍😍 these are rich in flavors. Think I need to refrigerate it. Biscoff Cheese was nice, Lime Cheese was a bit overpowering, gonna try the other 2 later 🤣😎
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My running buddy @pametaj ❤️ for this tasty Onde Onde Cake (I just smell it I know it's onde onde) from Chim's Cakery (thanks Lai). Punya sadappp. Not too sweet and has a balanced taste. 🤤😋
https://www.facebook.com/Chims-Cakery-104593731262911/ ini ah FB page dia.
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@auntybrenbakery.my Fruit cocktail cake from my sisters @djselinalight @cznal fresh taste and a good finish to clean the palate 😂😂😂😋
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Kanyang nda terhingga 🤣🤣🤣 this is one epic year for a birthday 🎂 Overdose ako.
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#MassyEats #kotakinabalueats #kkeats #kkcity #syiqinbakeskk #chimscakery #blessed #auntybren #foodreviewer #foodblogger #blogger #foodie #foodigram #kkfood #instafood #ondeondecake #cheesebites #fruitcocktailcake #birthdaypresent
In the 5th day of #birthday, my dear friends gave to me, a #durian ice-cream cake from FROZEN Ice-Cream OMG, love it!!! Thank you Datuk William for this beautiful gift, and thx to 我是Dino for this special arrangement. Love you all. Anyway, stay tuned for more cakes….
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
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FOR INDIA: http://amzn.to/2GbQ41d
when you make it send me a photo on
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Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake
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Very easy and beautiful idea to decorate your sweets :)
Sakura will be in bloom in April.
Can't wait for spring to come!!!
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Sakura Strawberries
Difficulty: SUPER EASY
Time: 3min
Number of Servings: 2
Ingredients:
5 strawberries
10 pink round sprinkles if you have
Directions:
1. Select 5 strawberries that are the same size, and wash.
2. Cut a V-shaped notch to remove the stems.
3. Cut in half.
4. Place 5 strawberry halves cut side up, then place 5 round sprinkles in the middle if you have.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/03/blog-post.html
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Sweets Recipes that you can apply this decoration:
Strawberry Shortcake
http://www.youtube.com/watch?v=RE8uha6l32M
Easy Sugar-Free Fresh Strawberry Tart
http://www.youtube.com/watch?v=4vTuHAxGpC0
Red Velvet Cupcakes
http://www.youtube.com/watch?v=s2rB1cVZLbs
Granola Yogurt Parfait
http://www.youtube.com/watch?v=5ETeTQLcG50
Custard Pudding
http://www.youtube.com/watch?v=xOnxJ3nKvRE
Pancakes From Scratch
http://www.youtube.com/watch?v=acMP2DOpWeA
Music by
甘茶の音楽工房
春のパヤパヤ
http://amachamusic.chagasi.com/music_harunopayapaya.html
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
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http://cookpad.com/ami
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