I started my youtube channel with the intention of sharing baking tips and recipes that were tried, tested and perfected to suit the most amateur bakers. I have had other paltforms such as demos, tv segments etc but all came with some sort of time or budget limitation. Everything on this channel is painstakingly prepped, shot and edited lovingly by me! My viewership numbers are small, but what matters more to me is the value it brings to the audience. Quality over quantity.
Since then, many of you have shared photos of what you have made, and some are even generating an income out of it! I am deeply honoured and touched 😌
Sesungguhnya dalam rezeki saya, ada rezeki orang lain juga untuk cari makan untuk keluarga mereka.
I know my channel has been quiet since I got back to work, but I promise you I am working on some amazing content for 2019! Thank you to everyone who subscribed, and let me know if you have ideas of what you would like to see next!
P.S For those who are asking me for recipes of these, do check out the videos on my youtube channel: Chef Sarah Ariffin. All info, recipes and method are in the respective video description box.
#chefsarahatwork #bakingbasicswithchefsarah #bakingtutorials #pandangulamelakacake #bomboloni #chickenquiche #chocolatepavlova #blackforestcake #asianaglioolio
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If you love rich, decadent desserts, then this chocolate pavlova recipe is for you. Though it is incredibly impressive, this dessert ... ... <看更多>