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Lavish Fusion Bakery is an extension of Love A Loaf. 🍞
Besides serving bread, 🥖 Lavish also has a food 🍴 and coffee menu. ☕
It is located at Victoria Street, right next to Container Hotel. 🏬
Find out more at:
https://www.penangfoodforthought.com/2018/03/lavish.html
#lavishfusionbakery #lovealoaf #penangfoodforthought
MCO TAKE OUT @akar.dining
Rarely do we have a dining experience as enjoyable from start to finish as at Akar Dining. So naturally we have high expectation on their take out menu.
The family meal that can feed 4-5 pax is priced at RM185. Spiced duck breast perfectly cooked, shaoxing clams and fish loaded with umami flavours, pilaf rice fluffy and fragrant, brownie loaf fudgy and gooey with crisp, crackly tops. Sides of sautéed vege and potato salad were pretty enjoyable too.
The takeout menu changes from time to time so remember to check out their IG profile.
#大圍
眼見不少人在IG大讚這間café，所以一直想來打卡🤤 發現它推出了這個期間限定menu，就令我下決心必定要更早來試食一下！小店面積較細，只有4個位置，記得預留時間排隊呀～
布丁盒子吐司🍮($60HKD) 這個聖誕限定新品大概因為人氣高企才延長了供應期！超鬆軟的麵包裡面注入了又滑又彈的布丁😭❤️ 配上旁邊的焦糖醬，幸福感爆棚。
煙三文魚滑蛋盒子($60HKD) & 雙重芝士豬柳滑蛋 ($38HKD) 麵包控表示很滿意😍🍞 吐司真的好厚好厚，外面烘得稍為脆身但又不失麵包裡面的濕潤空氣感！餡部分亦非常足料👍🏼
I’ve seen many people visit @eforegghk in #TaiWai, but I finally plucked up my determination to stop by when I saw this limited edition Pudding Toast Box🍮($60HKD) Originally a seasonal menu item for Christmas, they extended its period cuz customers just couldn’t get enuf of it!!😍 And I totally see why😌👍🏼 They carved out the center of a plump, soft loaf and filled it with caramel pudding... ecstasy🤤
Smoked Salmon Toast Box ($60HKD) & Scramble Egg Toast with Double Cheese and Sausage ($38HKD) The thiccc toast is lightly crisp on the outside, yet moist and spongey on the inside🍞❤️ There was sooo much filling I almost found it difficult to cut the sandwich apart!
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📍大圍積運街2-8號海福商場地下2號舖 Shop 2, G/F, Holford Shopping Centre, 2-8 Chik Wan Street, Tai Wai
Wah nampak sedap betul roti pisang gula perang ni. Menu ni sesuai sangat untuk dibuat hidangan minum petang bersama keluarga. Nak buat pun senang je, guna empat bahan je tau.
Resepi Roti Pisang Gula Perang | Brown Sugar Banana Toast Recipe
//Bahasa Melayu
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Resepi Roti Pisang Gula Perang
Bahan-bahan
5-8 keping roti
2 sb mentega
2 sb gula perang
2 biji telur
keju cheddar (diparut)
pisang
Cara memasak
1. Kacau telur hingga sebati. Sapukan mentega ke seluruh permukaan roti.
2. Sapukan pula sedikit telur yang telah dipukul ke seluruh permukaan.
3. Potong pisang nipis-nipis dan susun di atas permukaan roti. Berus permukaan pisang dengan telur.
4. Kemudian, taburkan gula perang keseluruhan permukaan.
5. Taburkan keju yang diparut dan bakar selama 15 minit di dalam ketuhar pada suhu 170°C.
6. Roti pisang gula perang siap untuk dihidangkan.
//English
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Brown Sugar Banana Loaf Recipe
Ingredients
5-8 loaf breads
2 tbsp of butter
2 tbsp of brown sugar
2 nos eggs
cheddar cheese (grated)
banana
Cooking methods
1. Beat eggs until well combined. Spread well butter on bread loaf.
2. Slightly brush with egg wash to all parts.
3. Slice banana thinly and arrange on top of bread. Brush egg wash on top of bananas.
4. Sprinkle brown sugar on top.
5. Sprinkle grated cheddar cheese and bake for 15 minutes in the oven at 170°C.
6. Brown sugar banana loaf is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#rotipisang #roti #pisang #bananatoast #gulaperang #brownsugar #bananaloaf #banana
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz
【槟城 | HIVE终于推出新Menu啦!!】???
新Menu有不少创意和有惊喜的料理，比如我们超喜欢 #海鲜Miso，另外还有很多种类的Waffle系列，除了甜品类Waffle之外，还有咸点类的早餐Waffle哦~?
HIVE算是Bayan Baru最火红、环境漂亮和充满时尚感的Cafe，最重要是他们是Love A Loaf旗下品牌咖啡馆所以面包类基本上都是好好吃的啦!! 之前来几次都是Soft launch Menu，最近一次来时他们终于推出Full Menu了而且厚厚一本，选择好多哦!!?
✅从早开到晚，无论是早餐、Brunch、午餐、下午茶、晚餐都可以在这里解决!!
✅就算坐在室外也不会觉得太热，因为建筑物设计所以很凉爽通风~
✅Maincourse基本上都是RM20~RM30之间
✅超推荐!! 海鲜Miso很大一盆，味道很好，搭配法棍面包更好吃!!
✅Pasta属于Al-dante口感，是我们喜欢的Pasta类型~
✅推荐新推出的Cheese Frappe色系好疗愈啊，还没喝已经心情大好!!
地点：5-G-36, The Promenade, Persiaran Mahsuri, 11950 Bayan Lepas, Penang.
营业时间：8AM-11PM（每天营业）
联络号码：012- 570 5804
FB：https://www.facebook.com/hiveeatery/
Waze：ttps://waze.com/ul/hw0zq3cnjq 或者搜寻 HIVE - A Casual Eatery Connecting
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Subscribe食在好玩►►http://bit.ly/2rZ5Q6D
食在好玩Youtube ►►http://bit.ly/2txjFLw
食在好玩instagram ►►@eatlicious_my
食在好玩Blog ►►http://bit.ly/1qokzzA
Try to make these sweet potato bars, very moist and delicious. A great recipe to use left-over sweet potatoes from Thanksgiving!
♥Công thức tiếng Việt: http://www.gocbep.com/2013/11/video-cach-lam-banh-khoai-lang-nuong.html
♥Blog in English: http://www.vanskitchen.net/
♥Get connected♥
♥Like my Facebook page: http://www.facebook.com/gocbep
♥Ingredients:
1 cup (250 g) sweet potato (jewel or garnet), cooked & peeled
⅓ cup (90 g) sweet potato (jewel or garnet), cooked, skin-on, cut into small cubes
1 tbsp (15 g) maple syrup or honey
¼ cup (50 g) butter, softened
⅓ cup (70 g) sugar
½ cup + 2 tbsp (100 g) all-purpose flour
1 tsp baking powder
1 tsp cinnamon
2 large eggs
1 tsp black sesame seed
a pinch of salt
1 4.5 x 8.5 inch bread pan (12cm x 22cm)
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Calphalon standard bread loaf pan: http://amzn.to/184edxQ
loaf menu 在 Sugar & Loaf Bakery | Drums PA - Facebook 的推薦與評價
We also have our same breakfast menu for today (changing very soon!) and our NEW lunch menu! See you at Sugar & Loaf! ☕️ Open Th-Fr: 7:30am-2pm ... <看更多>