⁉️ BỮA ĂN TRƯỚC KHI TẬP - PRE WORKOUT QUAN TRỌNG THẾ NÀO ⁉️
🏋🏻♀️ Đối với những ai dành thời gian nhất định cho việc tập luyện thì bữa ăn trước khi tập hay còn gọi là pre - workout có một sức ảnh hưởng không nhỏ đối với sức khỏe
✅ Bữa ăn này giúp chúng ta cân bằng lượng carbonhydrates, chất béo, protein để thoả mãn cơn đói, tiếp thêm “nặng lượng” để chúng ta tập luyện và hỗ trợ việc phục hồi cơ bắp.
❌ Nếu không có bữa ăn này, bạn sẽ bước vào buổi tập của mình 1 cách rất "yếu ớt" vì đơn giản cơ thể lúc này sẽ không đủ năng lượng để chiến đấu và tập hết mình
✅ Vậy nên để đảm bảo có 1 buổi tập hiệu quả và sung nhất thì việc chuẩn bị bữa ăn trước tập đầy đủ chất khoảng 30p đến 1 tiếng là điều hết sức quan trọng
✅ Cùng tham khảo một số công thức dưới đây nhé:
1️⃣ Sữa chua không béo (greek/nonfat yogurt) + ngũ cốc + hoa quả
2️⃣ 2 lát bánh mỳ ngũ cốc nguyên hạt + bơ đậu phộng + chuối
3️⃣ Yến mạch + sữa tách béo + hoa quả
4️⃣ 2 lát bánh mỳ ngũ cốc nguyên hạt + 1-2 quả trứng luộc
5️⃣ Sinh tố xanh
6️⃣ Yến mạch + 2 quả trứng ốp la
#ECVN
#healthylife
#RLVN
同時也有6部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,パン作り、始めました!初心者のパン作りですが、美味しくできたものはアップしていこうと思います^^今回は基本の丸パンです。水分量を色々変えて作ってみて、一番好みの食感になったレシピです。ふかふかで、ちょっともっちりした丸パンです♪焼き立てにバターを塗って食べると美味しいですよ♪ 材料は下記にあります...
「nonfat」的推薦目錄:
- 關於nonfat 在 EAT CLEAN VIỆT NAM Facebook 的最佳貼文
- 關於nonfat 在 Poiiz Fit Journal Facebook 的最佳貼文
- 關於nonfat 在 Professor Chef Zam Facebook 的最讚貼文
- 關於nonfat 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於nonfat 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
- 關於nonfat 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
nonfat 在 Poiiz Fit Journal Facebook 的最佳貼文
37 แคล บราวนี่ คลีนๆ / คลีนมากน้อยวัดใจกันตรง ทอปปิ้งแต่งหน้าน้าาาาา #happyday 🥰 #เอาไปทำขายสู้โควิดได้นะคะ
-
นมพลอยใช้ #นมอัลมอนด์
กรีกโยเกิร์ต พลอยใช้แบบ #nonfat
#สารแทนความหวาน พลอยใช้ 2 ชช นะ อันนี้แล้วแต่ความชอบเลย
เกลือ พลอยใช้ #เกลือชมพู -
#POIIZFITJOURNAL #poiizfitติดทำขนมคลีน #poiiz_tobi_diet #brownies #healthycooking #healthybrownies #ขนมคลีน #cleaneating #flexibility #กักตัว #ตุนขนม #cleanfood #ลดน้ำหนัก #ลดความอ้วน #ลดความอ้วนปลอดภัย #ลดน้ำหนักด้วยตัวเอง #ลดน้ำหนักแบบปลอดภัย #ลดพุง #diet #cleanfood #chocolate #intermittentfasting #healthysnacks #ฉันจะผอม #อาหารคลีน #อาหารคลีนเพื่อสุขภาพ
nonfat 在 Professor Chef Zam Facebook 的最讚貼文
Bosan makan nasi everyday for lunch or nak jemput kengkawan datang berat dang ke rumah this weekend? Naaaaaah hambeksss resipi ni buat azimat. Semoga bertemu jodoh!😆😍👨🍳😋🔥
.
CHICKEN POT PIE
Ingredients:
Filling:
2 tablespoons canola oil
1 onion, chopped
1 celery rib, thinly sliced
1/2 red bell pepper, seeded and diced
1/2 cup all-purpose flour
3 cups low-sodium, nonfat chicken broth
1 cup nonfat milk
1.3 kg boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup frozen peas
2 carrots, diced
Salt and pepper
Topping:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter, cut into small pieces
2 tablespoons canola oil
1 cup plus 2 Tbsp. nonfat milk
Preparation:
1. Make filling: Warm oil in a large skillet over medium-high heat. Add onion, celery and bell pepper and cook, stirring often, until softened, about 7 minutes. Add flour and stir for 1 minute. Pour in broth and bring to a boil, scraping browned bits from bottom of skillet, until mixture is thick and creamy.
2. Reduce heat to medium-low and stir in milk. Add chicken and cook, stirring, until firm and opaque, about 7 minutes. Stir in peas and carrots. Season with salt and pepper. Pour into a 2-quart baking dish.
3. Make topping: Preheat oven to 180°C. In a food processor, pulse flour, baking powder and salt. Add butter and pulse until mixture resembles coarse meal. With processor on, add oil and 1 cup milk. Process just until dough forms a ball. Turn out onto floured work surface; knead for 10 seconds. Roll dough to 1/2-inch thickness. Use a 2-inch cookie cutter to form 16 biscuits. Place biscuits on top of filling and brush with remaining milk.
4. Bake pot pie until filling is bubbling and biscuits are lightly browned on top, about 25 minutes. Serve hot.
nonfat 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
パン作り、始めました!初心者のパン作りですが、美味しくできたものはアップしていこうと思います^^今回は基本の丸パンです。水分量を色々変えて作ってみて、一番好みの食感になったレシピです。ふかふかで、ちょっともっちりした丸パンです♪焼き立てにバターを塗って食べると美味しいですよ♪
材料は下記にあります。
The ingredients are listed below.
【材料】8個分
★クックパッドはこちら→https://cookpad.com/recipe/6265620
強力粉 180g
薄力粉 20g
きび砂糖 20g
インスタントドライイースト 2g
スキムミルク 6g
水 70g
牛乳 70g
塩 4g
無塩バター 30g
強力粉(仕上げ用)少々
【ingredients】8 pieces
★COOKPAD(US)→https://cookpad.com/us/recipes/12708416-homemade-white-bread-rollsrecipe-video?via=profile
180g (6.3 oz) bread flour
20g (0.7 oz) cake flour
20g (0.7 oz) cane sugar
2g (2/3 tsp) instant dry yeast
6g (1 Tbsp) nonfat dry milk
70g (2.5 oz) water
70g (2.5 oz) milk
4g (2/3 tsp) salt
30g (2.5 Tbsp) unsalted butter
bread flour for dusting
#WhatSantaleftbehind #パン作り
nonfat 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
パン作り、始めました!初心者のパン作りですが、美味しくできたものはアップしていこうと思います^^今回は基本の丸パンです。水分量を色々変えて作ってみて、一番好みの食感になったレシピです。ふかふかで、ちょっともっちりした丸パンです♪焼き立てにバターを塗って食べると美味しいですよ♪
材料は下記にあります。
The ingredients are listed below.
【材料】8個分
★クックパッドはこちら→https://cookpad.com/recipe/6265620
強力粉 180g
薄力粉 20g
きび砂糖 20g
インスタントドライイースト 2g
スキムミルク 6g
水 70g
牛乳 70g
塩 4g
無塩バター 30g
強力粉(仕上げ用)少々
【ingredients】8 pieces
★COOKPAD(US)→https://cookpad.com/us/recipes/12708416-homemade-white-bread-rollsrecipe-video?via=profile
180g (6.3 oz) bread flour
20g (0.7 oz) cake flour
20g (0.7 oz) cane sugar
2g (2/3 tsp) instant dry yeast
6g (1 Tbsp) nonfat dry milk
70g (2.5 oz) water
70g (2.5 oz) milk
4g (2/3 tsp) salt
30g (2.5 Tbsp) unsalted butter
bread flour for dusting
#WhatSantaleftbehind #パン作り
nonfat 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
材料は下記にあります。
The ingredients are listed below.
【材料】天板内寸 36.5 cm x 25.5cm × 2.5cm
★クックパッドはこちら→https://cookpad.com/recipe/6130141
■ロール生地(35×24cm)
卵白 200g(5~6個分)
グラニュー糖 95g
コーンスターチ 7g(約大さじ1)
牛乳(常温)100g
薄力粉 100g
太白胡麻油(サラダ油可)20g
バニラオイル 6~7滴
粉砂糖(仕上げ用)適量
■クリーム
生クリーム(動物性) 200ml
グラニュー糖 大さじ1
スキムミルク 大さじ2
バニラエッセンス 5滴
ブランデー 小さじ1
【ingredients】Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
★COOKPAD(US)→https://cookpad.com/us/recipes/12075444-white-swiss-roll-snow-cake-roll-%E2%98%85recipe-video?via=profile
■White Sponge Cake (35×24cm / 13.8 × 9.4 in)
200g (7 oz) egg white, about 5-6 egg whites
95g (3.4 oz, 1/2 cup)granulated sugar
7g (1 Tbsp) corn starch
100g (2/5 cup) milk, room temperature
100g (4/5 cup) cake flour
20g (1.7 Tbsp) vegetable oil
6-7 drops of vanilla oil
powdered sugar for dusting
■Cream
200ml (6.8 fl oz) heavy cream
1 Tbsp granulated sugar
2 Tbsp nonfat dry milk
5 drops of vanilla essence
1 tsp brandy
※1cup=235cc(USA)
Since this cake is baked at low temperature and in a short time, it tends to shrink. You should make sure that the meringue doesn't become too hard or too soft, to prevent shrinking.
【POINT】
①Whisk the meringue on high speed until soft-peak hangs down softly.
②Whisk it on low speed and make it glossy.
#WhatSantaleftbehind #stayhome #うちで過ごそう