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在nyonya paste recipe這個產品中，有2篇Facebook貼文，粉絲數超過75萬的網紅The MeatMen，也在其Facebook貼文中提到， Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonigh...
　同時也有8部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? This Nyonya Chap Chy...

nyonya paste recipe 在 The MeatMen Facebook 的最讚貼文

The MeatMen By The MeatMen

2021-09-14 15:49:01 有 76 人按讚
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Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonight👇

⬇️ Ingredients here ⬇️
1 Chicken (approx. 800g – 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock

Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
----
Full recipe: https://themeatmen.sg/ayam-buah-keluak/

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The MeatMen

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Got a favourite recipe that's not here? Drop us a message. Get cooking!
We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.
749707 followers 721061 likes "http://themeatmen.sg/"
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nyonya paste recipe 在 The MeatMen Facebook 的精選貼文

The MeatMen By The MeatMen

2021-06-15 17:00:07 有 449 人按讚
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Comment how else you'd cook your Chap Chye 👇🏼 Everyone's Mama cooks this classic Peranakan dish a little differently!

Nyonya Chap Chye is a medley of fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles). A flavour explosion in your mouth you won't want to miss 😉

➡️ Full recipe: https://themeatmen.sg/nyonya-chap-chye/

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)

Tags:
The MeatMen

About author
Got a favourite recipe that's not here? Drop us a message. Get cooking!
We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.
749707 followers 721061 likes "http://themeatmen.sg/"
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nyonya paste recipe 在 The Meatmen Channel Youtube 的最佳解答

The Meatmen Channel By The Meatmen Channel

2021-06-15 17:00:13 有 17,248 人看過 有 283 人喜歡
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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
----
Full recipe: https://themeatmen.sg/nyonya-chap-chye/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg​
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Pinterest: https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

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The Meatmen Channel

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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nyonya paste recipe 在 The Meatmen Channel Youtube 的精選貼文

The Meatmen Channel By The Meatmen Channel

2020-11-27 17:00:01 有 6,243 人看過 有 137 人喜歡
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Recipe Link: http://themeatmen.sg/pan-fried-macker…ith-chilli-煎辣椒鲭鱼/
Happy TGIF fellow homecooks! Today we will be sharing this recipe: Pan Fried Mackerel with Chilli AKA Rempah Fish.
This method of stuffing the fish with chilli is definitely one of deep tradition. Many Peranakan, Nyonya and Muslim households even crowns this recipe as one of their specialties!
This dish may seem simple and unassuming but the flavours are OFF THE CHARTS!

The aromatics from the chilli paired with the savoury fish is definitely not to be missed! Also, if you have leftover chilli, you can spread it over your fish if you crave for more spice after it is fried or can even be used as dipping sauce :)

This is a simple recipe that can be completed in 35 minutes, perfectly tailored to those that lack the time to cook!

Do give this recipe a try this weekend with your family and friends :)
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~

#ChilliStuffing #Fish #MackerelwithChilli #themeatmen #meatmensg #sgfoodies

post-title
The Meatmen Channel

About author
Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
284000 subscribers viewes
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nyonya paste recipe 在 Rasaflix Youtube 的精選貼文

Rasaflix By Rasaflix

2020-03-15 16:15:02 有 2,934 人看過 有 52 人喜歡
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Resepi Laksa Nyonya
Bahan-Bahan

1. 500 gm mee kuning
KUAH LAKSA
1. 1500 ml air
2. 250 ml pati santan
3. 7 biji tauhu pok , potong 2 setiap 1
4. 10 ekor udang saiz sederhana, dibersihkan (tanpa dibuang kulit)
5. 1 genggam daun kesom
6. 1 kuntum bunga kantan, belah 2 setiap 1
7. 3 camca besar cili kisar
8. Garam dan gula secukup rasa
BAHAN KISAR HALUS
1. 3 biji bawang merah
2. 3 ulas bawang putih
3. 1 inci kunyit hidup
4. 1 inci lengkuas
5. 2 batang serai, hiris halus
6. 1 genggam udang kering, rendam 10 minit dan toskan
7. 1 inci belacan
8. Sedikit air
BAHAN HIASAN
1. Timun, hiris nipis
2. Bawang besar, dihiris nipis
3. Bunga kantan, dihiris halus
4. Limau kasturi secukupnya, dibelah 2 setiap 1
5. Telur rebus, dibelah 2 setiap satu
SAMBAL BELACAN
1. 1 biji bawang merah (kisar)
2. 2 ulas bawang putih (kisar)
3. 50 gm udang kering (kisar)
4. 5 sdb cili kisar

Cara memasak
1. Rebus udang yang telah dibersihkan di dalam periuk selama 15 ke 20 minit. Tapiskan dan asingkan air rebusan udang tadi untuk digunakan kemudian.
2. Kemudian, udang yang siap direbus, diasingkan kulit dan isinya ke dua buah mangkuk yang berlainan.
3. Untuk membuat stok udang, kisarkan kulit udang bersama air rebusan udang. Tapis bahan kisar ini dan ambil airnya sahaja.
4. Panaskan minyak dalam periuk, tumis bahan kisar hingga harum. Tambah, cili kisar dan masak hingga harum dan pecah minyak.
5. Kemudian, tuang air stok udang tadi. Kemudian tambahkan air rebusan udang dan sedikit air jika kuah terlalu pekat. Kacau rata dan biar mendidih.
6. Masukkan bunga kantan dan daun kesom diikuti dengan pati santan. Kacau dan masak dengan api kecil hingga mendidih. Masukkan tauhu pok, perasakan dengan garam secukupnya dan sedikit gula.
7. Bila kuah sudah siap, celurkan mee kuning bersama air panas dan toskan.
8. Untuk sambal kering laksa nyonya, panaskan kuali, masukkan minyak dan tumis kesemua bahan sehingga pecah minyak. Perasa dengan garam dan gula. Siap.
9. Bila kesemua bahan telah siap, hidang mee kuning ke dalam mangkuk, tuang kuah laksa dan hias kemas bersama bahan bahan hiasan yang telah disediakan. Jangan lupa hidangkan sekali bersama sambal tadi ya. Kini laksa nyonya siap dihidang. Selamat menjamu selera.


Nyonya Laksa Recipe
Ingredients
1. Yellow noodles
Kuah Laksa
1. 1500 ml water
2. 250 ml coconut milk
3. 7 nos tofu puff, (slice into 2)
4. 10 pcs clean prawn (do not throw the skin)
5. 100 gm viatnamese corriander
6. 1 pcs ginger torch
7. 3 tbsp chili blend
8. Salt as needed
9. Sugar as needed
BLEND INGREDIENTS
1. 3 nos red onion
2. 3 nos garlic
3. 1 inch tumeric
4. 1 inch galangal
5. 2 nos lemongrass
6. 50 gm dry shrimp
7. 1 inch shrimp paste
8. water as needed
GARNISHING
1. Cucumber (fine slice)
2. Red onion (fine slice)
3. Ginger torch (fine slice)
4. Lime (half cut)
5. Hard boiled egg (half cut)
SAMBAL
1. 1 nos red onion
2. 2 nos garlic
3. 50 gm dry shrimp
4. 5 tbsp chili paste


Cooking methods
1. In a pot, boil the cleaned prawn for about 15 to 20 minutes. Strain and separate the boiled prawn stock
2. Then, separate the skin and the prawn meat into two bowl.
3. For making better prawn stock, blend the prawn skin with the prawn stock water, strain and just keep the stock water only. Put aside.
4. In a pot, heat the cooking oil and sauté the blended ingredients until brown and aromatic. Add the blend chili and cook until the oil float to the top.
5. Then add the prawn stock water and let it cook until boil. Add water and some more prawn stock if the kuah laksa still thick.
6. Add the ginger torch and viatnamese coriander followed by coconut milk. Cook until simmer for about 5 minutes, then add the tofu puff and season with the salt and sugar.
7. In a boil water, blanch the noodle about 5 minutes and strain.
8. For sambal kering nyonya laksa, heat the cooking oil and saute the ingredients until fragrance and the oil float to the top. Then, season with the salt and sugar. Finish.
9. Once all the ingredients have prepared, serve the noodles in a bowl, pour the kuah laksa and garnish with the all condiments nicely. Serve together with the sambal. Now nyonya laksa ready to serve, Bonne appetite.


Nak resepi lagi? layari https://rasaflix.com


#rasaflix #laksa #r_2241_

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Rasaflix

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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com
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#56. Baked Fish with Nyonya Curry Paste

Baked fish is extremely versatile, but how about this spicy Nyonya version for a change? Here's a easy to do recipe!

#57. How To Make A Nyonya Rempah Paste

This Malaysian curry paste looks hard to make on first glance. ... Please give this paste recipe a try, you won't be disappointed.

#58. Kapitan Chicken – How to cook in four simple steps

Step 2- Prepare the ingredients for the curry paste. The plethora of herbs and spices in this Nyonya chicken recipe defines the unmistakable ...

#59. Mak Nyonya Best Instant Cooking Paste & Curry Paste Malaysia

Instant Cooking Paste; Instant Chicken Curry Sauce; Instant Asam Fish Sauce; Instant Paste for Fried Chicken; Instant Nyonya Curry Laksa; Instant Fish Curry.

#60. Ayam Nyonya Malaysian Curry Paste 185g

Our Ayam Malaysian Nyonya Curry Paste is a traditional Nyonya Paste made to an authentic recipe in Malaysia. It is used to create a traditional mild Malay Curry ...

#61. Mak Nyonya Instant Sauce - Chicken Curry | NTUC FairPrice

Cooking Paste. Offer. $2.45. $2.72. Save $0.27Ends in 2 days 19 hours. Mak Nyonya Instant Sauce - Chicken Curry. 200g|Brand:Mak Nyonya. 4.6 |17 ratings.

#62. Great Fortune to "YU" Nyonya Fish - F&N Life

Prepartion · Blend all Nyonya sauces ingredients except belacan, asam paste, fermented bean paste ,tomato and kaffir lime leave into a paste. · Add in cooking oil ...

#63. ABOUT | littlenyonya

AUTHENTIC NYONYA. CUISINE. We started 20 years ago as a small scale homemade curry paste manufacturer in penang with a purposes to provide the high quality ...

#64. Tag: Nyonya Cuisine - Baba Nyonya Peranakans

After cooking this, don't be surprised to find yourself licking every drop of this fantastic sauce. Recipe from Edible Memories e-cookbook. 400 gm medium to ...

#65. Nyonya Curry Chicken - Went Here 8 This

Nyonya Curry Chicken is a Malaysian curry chicken recipe made with chicken thighs, potatoes, warming spices and a homemade spice paste.

#66. Nyonya Curry Paste (100gm) - Mama's Delights

On top of cooking pot curry, this paste is ideal to prepare a BBQ fish recipe over the grill! Berat Bersih / Net Weight: 100g. Ramuan: Minyak Sawit, Bawang ...

#67. Singapore-style nyonya curry | BBC Good Food

Singapore-style nyonya curry served with rice. Save recipe ... 80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below) ...

#68. Gimson Nyonya Sauce 200g - Song Fish

Halal certified. ... Recipe: Rub a pinch of salt over 800g of fish and rest on a plate. Cut 5 lady fingers and 2 tomatoes into slices and place on top of fish.

#69. Master 1® Melaka Nyonya Curry Paste

马六甲娘惹咖喱酱料MELAKA NYONYA CURRY PASTE. There are regional variations in Nonya cooking. Dishes from Singapore and Malacca show a greater Indonesian ...

#70. Nyonya Chicken Curry - Ayam Brand™ Singapore

Nyonya Chicken Curry. Recipe by @debsayshello on IG ... ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In a large saucepan over medium heat, add Curry Paste and chicken, stir-fry for 2-3 min.

#71. Sauces - Authentic Peranakan Nonya Restaurant

The biggest secret for any authentic nyonya dish lies in its sauce or another ... of ingredients that form the foundation of Malay and Peranakan cooking.

#72. Nyonya Laksa Recipe Malaysia - My Weekend Plan

Penang Laksa has a sour, tangy flavor using lime, chilli, herbs, shrimp paste and tamarind hence known as 'Assam Laksa', while Malacca (curry) ...

#73. Malaysian Nyonya Chicken Curry - The Wandering Matilda

Slowly cook out your paste for 20 minutes stirring regularly. Don't rush this part or underestimate the importance of cooking the paste.

#74. Chicken Curry Kapitan - Kari Kapitan (Nyonya ...

Spice paste: · 5 candlenuts or use macadamia nuts · 3 stalks lemongrass (white parts), save the green parts for cooking later · 1 inch turmeric ...

#75. Nyonya Curry Paste - Best Price in Singapore - Lazada.sg

Buy Nyonya Curry Paste and more at the best deals and lowest prices online. ... [Little Nyonya] Little Nonya Acar Curry Paste 250g Instant Cooking ...

#76. Nyonya Curry - Caroline Artiss

Nyonya Chicken Curry Recipe ... A key ingredient is belacan – a dried shrimp paste Nyonya food originating from the North of Malaysia ...

#77. Nyonya Chicken Curry (Ayam Kleo) - Cook Eat World

Make the Kari paste by blending together all the aromatics (all the ingredients are in the recipe below). Marinade the chicken in a little of ...

#78. Nyonya Shrimp Curry - Recipe - Spice Trekkers

If you use cooked shrimp, don't let them poach more than a minute or two, just enough to heat them through.

#79. Nyonya Chicken Rendang Recipe - Spring Tomorrow

A creamy and flavoursome Nyonya Chicken Rendang using Heng's Nyonya Rendang paste. Convenient and easy to make. Absolutely delicious and moreish.

#80. Chef Cao Yong Nyonya Assam Sauce - FIN by Boat

It is created especially for steaming of premium fish like Jade Perch! Ingredients: Cooking Oil, Assam Paste, Fish Sauce, Rice Vinegar, Plum Sauce, Sugar, Lime, ...

#81. Nyonya Sweet Chilli Paste - Mak Tok

You will need this if you are making a mouthwatering Hainanese Chicken Rice or Vegetable Spring Roll. Winner: Fine Food Show North Editor's Choice Award!

#82. Yun Hai Taiwanese Pantry Nyonya Sauce - Milk Street Store

With roots in the Peranakan cooking traditions of Penang, nyonya sauce is a garlic, chili and vinegar condiment that's startlingly fresh for a hot sauce.

#83. Peranakan Chicken Curry Recipe - NDTV Food

Ingredients of Peranakan Chicken Curry · 1/2 Kg Chicken · 1/2 Cup Coconut milk · 2 Sticks Lemon grass · 2 Tbsp Oil · To taste Salt · For the Sambhal Paste: · 1 Tbsp ...

#84. Ayam Malaysian Nyonya Curry Paste 185g

Water, onion, soya bean oil, garlic, curry powder (coriander seed, chili, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek) (7.5%), galangal, ...

#85. Rempahs – Pastes & Sauces – Authentic Nyonya Food

The difficult and time-consuming part of Nyonya cooking is the paste or rempah, which supplies the flavours for the dish. It is the rempah that creates the ...

#86. Nyonya Chicken Curry Paste - COSWAY

A concoction of selected natural spices, cosway.com.my enjoy the true taste of Nyonya curry in every chicken dishes with this delicious paste.

#87. Heng's Chicken Curry | GHSFood

Heng's Malacca Nyonya Chicken Curry Sauce stews a luscious meld ... Happy Cooking! Ingredients: 1 packet (200g) Heng's Chicken Curry Sauce

#88. Vegan Nyonya Curry - Vegan Living KL

When it comes to making curry, I used to find the easy way out, i.e., go to supermarket and buy the prepacked curry paste. Simple right?

#89. Nyonya chicken curry with speedy roti - Waitrose

Nyonya chicken curry with speedy roti recipe at waitrose.com. ... Stir in the Nyonya paste, chicken, 300ml coconut milk and 100ml water.

#90. Nyonya Rendang Paste - Jolly Belly Fresh Mart

The Nyolike Rendang Paste is made using high-quality ingredients. This ready-to-use cooking paste has a spicy, salty flavour with a tinge of ginger bud and a ...

#91. Amy's spicy Nyonya chicken - Saturday Kitchen Recipes

For the chicken, heat the vegetable oil in a frying pan over a medium heat, add the chicken pieces and fry until pale golden-brown all over. Add the spice paste ...

#92. Nyonya Seafood Laksa Recipe - Hpaper - HPL Hotels & Resorts

Blend all the ingredients for Laksa spiced paste. · Heat cooking oil in a pot and sauté the spice paste, add Polygonum leaves and ginger flower, ...

#93. Pearly Kee's Nyonya Chicken Curry Recipe

Heat up the cooking oil in your pot and then sauté the curry paste, cinnamon sticks, star anise and cloves for five minutes. Make sure to cook ...

#94. Nyonya Recipe | Food Network UK

Ingredients · In the box: · Nyonya paste · Garlic coconut paste · Garnish · Shopping list: · 250g chicken thighs (off the bone) or chicken breasts · 2 large potatoes

#95. Steamed Nyonya Otak-Otak (Spicy Fish Cake)

then put into a blender with other diced [PASTE] ingredients. Add in Coconut Milk, Oyster Sauce and Cooking Oil. Blend it until smooth.

#96. Nyonya Style Asam Pedas (Spicy Tamarind Fish)

6 Add in 4 Tbsps of cooking oil, heat paste over medium heat, continue stirring. Cook for 10-15 minutes until the oil separate out and the paste ...