關於 pan fried chicken bun ，我們在網路上蒐集到這些相關的討論、資訊與評價

🐷大家久等了，豬血糕拉，上菜！🐷
｜好吉拉美食怪獸系列 第一彈｜
｜豬血糕拉｜ディフェゲラ｜DIHUEKELLA｜

⚫️預購時間：
9/19（日）中午12:00－10/2（六）晚上12:00
⚫️預購網址（每人預購2隻）：
台灣朋友預購下單區：https://reurl.cc/gzWZNR
海外朋友預購下單區：https://reurl.cc/L7bNVK
⚫️發貨時間： 預計2022年第一季
⚠若遇疫情影響請多包涵，詳情以廠商公告為主
⚠拍攝照片僅供參考。
豬血糕拉由1982小時候獨家販售

若有任何問題，請詢問1982小時候官網或粉絲頁

#對我就是發狂拍了海量的照片
#拜託大家看完
#我拍得很辛苦修得很辛苦
#其實我最喜歡的是那塊招牌

▎好吉拉美食怪獸系列　▎
#對於不敢吃的人來說
#有些美食根本是嚇人的怪獸

這座小島上充滿各種美味且風格多樣的小吃，如小籠包、滷肉飯、蚵仔煎、珍奶、鹹酥雞、臭豆腐、麵線、水煎包等等，他們可以是知名夜市的排隊名店，也可以是你家巷口的攤子，說這是台灣最重要的飲食文化也不為過。
但食物這東西，就是有些人喜歡，有些人不喜歡。有人不吃蚵仔、有人不敢吃雞屁股（就是我），還有人對大腸麵線那糊糊的口感很反感。
甚至許多我們認為美味的小吃，在外國人眼中成了恐怖料理。豬血糕就曾榮登英國旅遊網站「全球十大怪食」的榜首。
"對於不敢吃的人來說，這些美食根本是嚇人的怪獸吧！“
就是這樣的想法，讓我開始創作美食怪獸系列，從中二的角度來看，這些料理後的小吃，其實是該生物的型態轉變，例如鹹酥雞，可以看成是雞這種動物另一種型態，只是轉化成這樣的型態，需要許多步驟與人力介入，而且要犧牲雞的生命，才會變成你手上那包香噴噴的炸雞（到底在胡說八道到什麼？）。
In Taiwan, there are so many delicious and variety of street foods, such as xiaolongbao, braised pork on rice, oyster omelette, pearl milk tea, pepper popcorn chicken, stinky tofu, vermicelli, pan-fried stuffed bun, etc. They could be line-up stands at a night market, or simply neighborhood locations right at the corner of your residence. Street food is indeed one of the most important food cultures of Taiwan.
People have different opinions on what’s delicious and what’s not. While some refuse to eat oysters, and some can’t stand chicken butt (that’s me), also some dislike vermicelli with chitterling due to its gluey texture.
There are so many popular Taiwanese street foods considered bizarre to foreigners. For example, pig’s blood cake was once voted as top 1 of the World’s Most Unusual Food by a British travel website.
“To people who lack courage to try, those street foods are almost like terrifying Kaijus!”
That’s how I got the inspiration to create the Street Food Kaiju Series. The cooking process of street food is similar to an evolution of a living creature. Take pepper popcorn chicken for example, it all starts with a live chicken, by sacrificing life and going through many steps to transform to a bag of mouth watering food in your hands.
好吉拉 × 1982小時候

#豬血糕拉 #ディフェゲラ #DIHUEKELLA
#血汁怪獸王 #好吉拉美食怪獸 #夜市怪獸 #好吉拉小吃怪獸 #好吉拉夜市 #GoodzilaNightMarket #台灣小吃 #TaiwanStreetFood #台灣夜市 #TaiwanNightMarket #FoodKaiju #好吉拉美食怪獸宇宙 #食獸宇宙

【選對食用油】身體運作需要適量油脂

⭐要懂得分辨好油壞油
⭐按烹調方式選擇用哪種油
#星期四食材

認識健康油脂食物
有些女生為了減肥，視油脂為大敵，自煮時不添加油份，外出進食亦「走油」，以為這種飲食方法很健康，但久久未能成孕，最後發現原來因為飲食中缺少了油脂！膽固醇是合成多種荷爾蒙的重要原料，如果油脂攝取不足容易影響荷爾蒙分泌，造成不孕，所以不應盲目「走油」，宜認識哪些為健康油脂適量攝取，哪些壞油應該避免食用，市面上見到的油脂各有優缺點，最好是在家中常備2至3種油脂，每星期輪流使用或按烹調方式選擇。

飽和脂肪酸：室溫時呈白色固體狀態，常見於豬油、牛油、動物性脂肪、芝士、忌廉、椰子油、棕櫚油等。
優點：化學性質穩定，不易氧化變質。
缺點：過量進食較容易患上血管硬化、中風、心臟病等疾病風險。
適合用法：高溫且長時間烹煮的菜式

單元不飽和脂肪：室溫時呈液體狀態，常見於橄欖油、苦茶油、花生油、堅果、牛油果。
優點：含有Omega-9，有助提高好膽固醇及降低壞膽固醇。
缺點：化學性質不穩定，容易受高溫影響產生氧化。
適合用法：涼拌、低溫快炒

多元不飽和脂肪：室溫時呈液體狀態，常見於粟米油、芝麻油、葵花油、亞麻籽油、菜籽油、大豆油、核桃油、三文魚、沙甸魚等。
優點：含有人體無法自製的Omega-3及Omega-6，同時提高好膽固醇及降低壞膽固醇。
缺點：化學性質不穩定，容易受高溫影響產生氧化。
適合用法：一般煎炒菜式

反式脂肪：植物油經過氫化程序會轉化成反式脂肪，常見於人造牛油、起酥油(Shortening)。
優點：沒有
缺點：令血液中的壞膽固醇上升，同時降低好膽固醇，過量進食有增加患上血管硬化、中風、心臟病等疾病風險。
常見含反式脂肪食物：蛋撻、曲奇餅、酥皮食物、蛋糕、餅乾、椰絲奶油包、炸薯條、炸雞、菠蘿油、油炸鬼、奶精

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Get to know healthy high-fat foods
Some women view fats as their archnemesis when they wish to shed some pounds. They would either avoid using oil in their cooking or request restaurants to remove additional fats when ordering take-outs. They thought this is a healthy dietary practice, but the lack of fats in the body is one of the main reasons they cannot get pregnant!

In fact, cholesterol is the precursor of many hormones. The lack of fats in the body would affect the secretion of hormones, leading to infertility. We should learn more about healthy fats, consume them in an appropriate quantity, and avoid fats that are bad for us. There are many types of fats and oils in the market, and each of them has their own pros and cons. It is best to prepare 2 to 3 different types of oils and use them interchangeably in cooking from time to time.

Saturated fatty acids: in white solid state at room temperature; can be found in lard, butter, animal fats, cheese, cream, coconut oil, and palm oil
Pros: chemically stable, not easily oxidized
Cons: excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Proper way of use: dishes to be cooked at high temperature and for a long period

Monounsaturated fatty acids: liquid at room temperature; often seen in olive oil, camellia seed oil, peanut oil, nuts, and avocado
Pros: contains Omega-9; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: cold dishes, and can be used for frying at low temperature

Polyunsaturated fatty acids: liquid at room temperature, commonly found in corn oil, sesame oil, sunflower oil, linseed oil, rapeseed oil, soybean oil, walnut oil, salmon, and sardine
Pros: contains Omega-3 and Omega-6, which humans could not produce; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: normal pan-fried dishes

Trans-fatty acids: vegetable oils that have gone through hydrogenation; often seen in margarine and shortening
Pros: none
Cons: increase the bad cholesterol and reduce the good cholesterol in the blood; excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Common foods that contain trans-fatty acids: Egg tart, cookies, puff pastries, cakes, biscuits, coconut cream bun, fried chicken, pineapple bun, Chinese fried dough and creamer

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

自從去過一次Wheatfield x 羅宋湯專門店食野後，我同A先生也會相隔一排再去食。

我選左牛腩海派羅宋湯 Borsch - beef stew，香煎鹹牛舌脆豬仔包 Pan Fried Ox Tongue Crispy Bun

A先生選了螺絲粉牛腩海派羅宋湯 Fusilli Borsch - beef stew，香煎雞扒Pan Frued Chicken Fillet

Come to the Linjiang Street Night Market with me to check out all of the delicious taiwanese street food!! 😋You will find so many different variety of sweet, savoury, spicy, salty etc street food as you walk down. The top favourites were definitely the HUGE crispy deep-fried chicken + the juicest pan fried buns~💗 our were of course super stuffed by the end, because everything we ate were amazingly delicious!

來一起吃夜市小吃吧！我們在臨江街夜市找到超多好吃的道地台灣小吃和要排隊的必吃美食！最喜歡的應該是炸的酥脆金黃的大雞排 + 多汁到爆漿的生煎包💗每個都好吃到超推薦的！一路吃下來鹹的，甜的，辣的，炸的等等都有不同的小攤，真的可以吃的超飽又很滿足～😋

-------- TOP 9 street food list 必吃9大夜市美食 ---------

Quail Eggs Skewers 鳥蛋達人
Mongga Fried Chicken 艋舺雞排
Shanghai Pan Fried Bun 上海生煎包
Tianwang Stinky Tofu 天王臭豆腐
Ice and Fire Tangyuan 御品元冰火湯圓
Shaved Ice (Mango shaved ice, assorted grass jelly）芒果剉冰，仙草
Fried Sweet Potato Balls 炸地瓜球
Grilled Corn 烤玉米
Scallion Pancakes 蔥抓餅

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Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by Dylan Rockoff & Max Wells - Highlight Reel - https://thmatc.co/?l=B05F82BC
Music by Carter Vail - Melatonin - https://thmatc.co/?l=64268ECA
Music by LUXID - Why won't she answer my call - https://soundcloud.com/luxid_dream/why-wont-she-answer-my-call

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

Serving suggestion : 1 dishes

【Ingredients】
■Marinated Chicken Chop
Chicken Chop 180g
Salt ⅛ tsp
Black Pepper ⅛ tsp
Ginger ½ tsp
Cayenne Powder ½ tsp
Garlic Powder ½ tsp
■Smoked Paprika Teriyaki Sauce
Ebara Teriyaki Sauce 130g
Smoked Paprika Powder 1 ½ tsp
■Burger Assembling (arrange from bottom to top)
Bottom Bun
Mayonnaise 20g
Green Coral 3 pcs
Tomato Slices 3 pcs
Grilled Teriyaki Chicken (smoked paprika teriyaki sauce coated) 1 pcs
Cheddar Cheese 1 pcs
Fried Egg 1 nos
Pickled Purple Cabbage 30g
Mayonnaise 20g
Top Bun

【Steps to cooking】
1. Marinate boneless chicken chop with salt, black pepper, ginger, cayenne powder, and garlic powder, for at least 30 minutes.
2. i. Pan sear marinated chicken for 3-4 minutes on each side.ii. Toast burger bun on pan until golden brown.iii. Cook fry egg on medium heat for 3-4 minutes.iv. Squeeze mayonnaise on burger bun in a zigzag motion.
v. Dip grilled marinated chicken into Ebara teriyaki sauce.vi. Place according to sequence: Burger bun, mayonnaise, green coral lettuce, tomato slices, grilled marinated chicken, cheddar cheese, fried egg, pickled purple cabbage, mayonnaise, burger bun.

Wow..padu betul weh burger ni, besar dia tu ala-ala kat kafe hipster punya..rasa dia pula umphh memang crispy dan juicy la..nak buat pun senang jer..tak payah susah-susah beli dekat luar..

Resepi Burger Ayam Rangup | Homemade Crispy Chicken Burger Recipe

//Bahasa Melayu
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Bahan-Bahan (Ayam Goreng )

2 keping dada ayam

3 biji telur

1 cwn tepung goreng serbaguna (pedas)

1/2 cwn susu segar

Minyak masak (secukupnya)

Roti burger

Salad

Mentega

Nota: Mana-mana jenis tepung goreng ayam boleh digunakan.


Bahan-Bahan (Sos)

5 sb mayonis

1/2 sk serbuk cili

1/2 lemon (diperah)

2 sb sos cili


Cara Memasak (Ayam Goreng)

1. Pecahkan telur dan tuangkan susu segar. Kacau sehingga sebati.

2. Masukkan tepung goreng ayam ke dalam mangkuk dan mula salutkan ayam.

3. Celupkan ayam yang bersalut tadi ke dalam campuran telur dan susu.

4. Salutkan bersama tepung goreng ayam sekali lagi.

5. Salutkan ayam tersebut dengan tepung dan campuran telur. Ulangi proses 2 hingga 4 selama tiga kali untuk setiap bahagian yang dimasak.

6. Panaskan minyak masak dan gorengkan ayam tersebut sehingga keperang-perangan.

Nota: Pastikan minyak yang digunakan untuk mengoreng ayam mencukupi dan goreng ketika minyak cukup panas.


Cara Membuat (Sos)

1. Di dalam mangkuk, masukkan mayonis, serbuk cili dan sos cili. Gaul sehingga sebati.

2. Perahkan limau dan gaul sehingga semua bahan sebati.


Cara Persembahkan

1. Potong roti burger dan sapukan kedua-dua bahagian roti dengan mentega.

2. Di atas kuali, bakar roti sehingga keperang-perangan.

3. Sapukan homemade sos ke atas roti.

4. Letakkan salad di atasnya sebelum meletakkan kepingan ayam yang telah digoreng.

5. Sapukan sos sekali lagi ke atas ayam dan akhir sekali letakkan roti. Siap untuk dihidangkan!


//English
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Ingredients (Fried Chicken)

2 pieces of chicken breast

3 nos eggs

1 cup of all-purpose frying flour (spicy)

1/2 cup of fresh milk

Cooking oil (as much as needed)

Burger bun

Salad

Butter

Note: Any kind of all-purpose frying flour is fine.


Ingredients (Sauce)

5 tbsp of mayonnaise

1/2 tsp of chili powder

1/2 lemon (squeezed)

2 tbsp of chili sauce


Cooking Methods (Fried Chicken )

1. Crack eggs into a bowl and pour in fresh milk. Lightly beat the egg mixture.

2. Place all-purpose frying flour inside a bowl and coat chicken breast.

3. Dip coated chicken breast into the egg mixture.

4. Dust the chicken with frying flour.

5. Make sure the chicken is well-coated and repeat step 2 until step 4 for each piece thrice.

6. Preheat the oil and deep fry coated chicken until golden brown.

Nota: Make sure the oil used is in right quantity and deep fry them using hot oil.


Cooking Methods (sauce)

1. Inside a bowl, put in mayonnaise, chili powder and chili sauce. Mix well.

2. Squeeze lemon into the sauce mixture. Mix well.


Burger Serving

1. Slice a burger bun in half and spread butter on both halves.

2. In a hot pan, toast both halves until golden brown.

3. Apply homemade sauce on the bottom half of the bun.

4. Put a layer of lettuce followed by a layer of fried coated chicken fillet.

5. Then, apply a layer of sauce and finish it off with the top half of the bun.


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