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在red chinese cuisine menu這個產品中，有8篇Facebook貼文，粉絲數超過2,354的網紅ElanaKhong，也在其Facebook貼文中提到， "Afternoon Prosperi-Tea" from New World Hotel in the comfort of my home. 🥰 Usher in the Year of Ox with "Afternoon Prosperi-Tea" featuring a delightf...
　同時也有1部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :) This recipe once appeared on the ...

red chinese cuisine menu 在 ElanaKhong Facebook 的精選貼文

ElanaKhong By ElanaKhong

2021-01-25 10:03:00 有 12 人按讚
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"Afternoon Prosperi-Tea" from New World Hotel in the comfort of my home. 🥰

Usher in the Year of Ox with "Afternoon Prosperi-Tea" featuring a delightful mix of Western pastries and Chinese cuisine favourites, from delicious small bites to dainty desserts and of course nicely brewed coffee.

Savoury
🌟Abalone and Jelly Fish with ‘Kerabu’ Sauce
🌟Sichuan Style Wontons in Hot and Sour Vinegar
🌟Red Bean Puff Swans
🌟BBQ Chicken Puff
🌟Sweet Potato with Golden cake and Rice cracker
🌟Steamed Pau with Chocolate Paste
🌟Pumpkin Mousse with Savoury Biscuits
🌟Bandung Puff

Sweet
🌟Choux au Craquelin with Salted Caramel Custard
🌟Red Velvet Cake with Cream Cheese Frosting
🌟Blood Orange Walnut Macarons
🌟Creamy Orange Mousse Dome
🌟 Firecracker Mix Fruits Swiss Roll
🌟Cookies Chocolate Mousse
🌟Mango Mousse with Mango Jelly
🌟Chocolate Cup Cake
🌟Green Tea Cup Cake with Green Tea Butter Cream

Elevate your leisurely afternoon at home with an exquisite afternoon tea menu during this Chinese New Year. The Afternoon Prosperi-Tea’s takeaway menu are available for self-collection or via home delivery between 12pm to 7pm daily.
Price : RM108 nett per set
Stay home, stay safe, just call 010-2163810 / 012-3909949 to place your order.

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Hola! Welcome to my humble blog, a platform for me to share my thoughts and tips on foods, products and latest happening. I believe in living life to the fullest and the sky is the limit.
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red chinese cuisine menu 在 Macaueat 澳門美食 Facebook 的最佳貼文

Macaueat 澳門美食 By Macaueat 澳門美食

2020-08-07 13:07:20 有 68 人按讚
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天頤 Yi | 中菜 Omakase

中國菜講究鑊氣盪熱，份量豐富易於共享。因此以廚師發辦（Omakase）形式呈現中國八大菜系，相信在亞州暫時就只有摩柏斯21樓的天頤在做這件聽起來有點吃力不討好的美食任務。

The Chinese culinary tradition tends to emphasize on the concept of abundance, and so the cuisine has a penchant for family style service. As such, Yi at the Morpheus, with a focus on representing the 8 regional cuisines of China in a tasting menu format, has its work cut out for it.

但中菜「不時不食，突顯食材原味」的烹調邏輯，在天頤范主廚對時令愈見成熟的敏感度和烹飪技術配合下，玩起 Omakase，卻令人悟出粵菜中隱含著的美感、靈活多變和食味之豐富。

Executive Chef Fam, with his acuity to seasonality and wealth of knowledge in cooking techniques, is able to create an omakase experience that highlights Chinese seasonal produce as well as the cuisine's beauty and dynamism.

在半年後重開的天頤，摒棄了以往菜式每日改變的堅持，重新設計了每月推出陳新，以時令節氣為靈感的12道菜式菜單，令餐廳能更專心提升客人用餐體驗。

Reopening after a 5-month hiatus, Yi's tasting menu is now inspired by the Chinese solar terms and changing monthly, rather than daily, so that there's more attention paid to the dining experience.

菜單：「夏至」（圖1）

第一道｜毛蟹：魚籽｜糟鹵 （圖2）

開首第一道菜，往往代表菜單規格的標桿和誠意的表述。這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ，碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力，最後再收斂到糟鹵的陳酒甘甜氣息。

Course 1 - Horsehair Crab: caviar, rice wine lee

Combining three ingredients rich in umami: the delicate Hokkaido horsehair crab, the explosive Iranian caviar, and the lingering depth of a Chinese pickle sauce made with aged rice wine lee, this dish confers a complex yet harmonious savoriness, setting the course for the rest of the menu.


第二道｜鮑魚：南非鮮鮑｜紅燒（圖3）

鮮鮑雖然在風味上不及干鮑濃厚，但卻保留了鮑魚的本味和彈性。即席紅燒呈上，菜式充滿美感又能留住溫度。

Course 2 - Abalone: fresh South African abalone, red-braised

While fresh abalone doesn't have as much umami as its dried counterpart, it retains its natural flavors and al dente texture. The dish is finished and sauced tableside, providing a show as well as preserving the optimal serving temperature.

第三道｜湯：花膠｜菌（圖4）

深海鱸魚花膠的鮮美，貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道，最後以意大利豬臉頰肉碎提鮮。

Course 3 - Soup: fish maw, mushroom

The gelatin-rich seabass fish maw is pillowed in a glistening golden stock made with stewing hen, with a sprinkle of minced iberico pork cheek. It's soothing and nourishing, just as chicken soup should be.

第四道｜黑喉鯛：欖豉（圖5）

全晚最愛的一道菜式。把粵菜家常蒸魚要做到極致，范主廚決定從每個細節入手。

黑喉鯛肉質較清新緊嫩，適合於夏天享用。先取其鯛魚骨，以5-6小時「吊」成魚清湯，再把黑喉鯛最緊嫩的魚腩部分，用魚清湯以「蒸氣浴」的方式即席（圖6）把魚腩蒸至剛熟後，佐以秘制欖豉和頭抽享用，口腔一下子鮮成了汪洋。

Course 4 - Nodoguro: preserved olives

For the fish course, Chef Fam uses the leaner summer nodoguro in an elevated version of traditional Cantonese streamed fish. The fish bones are used to make a fish stock, which is used to steam the fish belly in a "hammam" tableside. Topped with preserved olives and premium soy sauce, this dish brims with umami. This is my favorite dish of the night.

第五道｜龍蝦：杭椒｜爆炒（圖7）

爆炒是粵菜的精髓，爆炒龍蝦更是相當考慮廚師功力，那一剎那的火喉掌控，足以定斷龍蝦的爽甜度。以鑲了豬肉的杭椒和龍蝦爆炒，惹味非常火喉精準。

Course 5 - Lobster: Chinese chili, stirfry

Stirfry is a quintessential Cantonese cooking technique. And stirfrying an ingredient like lobster, requires precise control of heat and timing. The lobster here is stirfried with pork-stuffed Chinese chili, and it's timed to perfection.

第六道｜和牛：松露｜爆炒（圖8）

以鹿兒島A4和牛跟雞樅菌爆炒，再即席上演一場松露雨，塔斯曼尼亞冬季黑松露為肉味添上豔麗氣場。

Course 6 - Wagyu: truffle, stirfry

The Kahoshima A4 wagyu is stirfried with chanterelle mushroom, and the finished dish is topped with a confetti of shaved Tasmanian black truffle, adding to the aroma.

第七道｜乳鴿：香芧｜吊燒（圖9）

天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿，想盡了千方百計。先在滷水中加入香茅生浸乳鴿，再在上桌時佐以煙燻香茅葉，最後現點即炸至皮脆多汁，拍照多一秒也嫌太久。（並附上檸檬水洗手，很貼心的服務細節。）

Course 7 - Pigeon : lemongrass, crisped

This is Yi's signature dish. Chef braises the 23-day-old squab in a lemongrass infused master stock, deep fries it to create the crispy skin, then smokes it with burned lemongrass tableside. There is no pretty way to eat this, and so the server provides a side of lemon water for hand washing. A thoughtful touch.

清清味蕾：番厘茄啫喱配話梅泡沫（圖10左上）

把番茄和話梅的譽瓏軒經典組合拆解重組。番茄一口咬下，是帶有自然舒爽酸味的啫喱。一份小啫喱便要用上3-4個日本番茄澄清吊汁炮製，配上話梅泡沫，這道過場小品的呈現和構成都充滿想法，酸甜味道具衝擊性。

Palate cleanser: Tomato gelee with preserved plum espuma

This is an homage to the Jade Dragon signature snack. One slice of this deconstructed tomato requires the juice of 3-4 full tomatoes. Paired with preserved plum espuma, this bite-sized flavor bomb packs a sweet and sour punch.

第八道｜菜：松茸｜上湯（圖10右上）

這道菜充滿夏季時令性。以「地三鮮」為靈感，有時令的覓菜嫩葉，和經香烤後風味更濃厚的松茸。最後佐以烏魚子提鮮。

Course 8 - Veg : matsutake, stock

This dish is the epitome of summer. Inspired by a northern Chinese peasant dish called disanxian (literally "3 treasures of the earth," originally a stirfry of potato, eggolant, and green pepper), this dish sets out to provide the best of summer. Using fresh shoots of amarath as bed, the dish is topped with grilled mastsutake and a generous sprinkle of mullet roe for maximum umami.

第九道｜香苗：海膽｜鹹飯（圖10 左下）

薑蔥、豬油渣和海膽的搭配，就是簡單純粹的美味！如果能做到粵式煲仔飯「咋咋聲」的熱鍋焦香會更完美。

Course 9 - Rice : sea urchin, Minnan salty rice

Pairing allium, crackling, and sea urchin, this play on the Minnan classic is simple but delectable. If this can be combined with a sizzling Cantonese claypot to create a tahdig, it would have been even more amazing.

第十道｜椰皇：雪燕｜蘆薈（圖10 右下）

夏天是享用椰皇的時令季節，加上滋陰養顏的雪燕牛奶布甸和有助消化的蘆薈，嘗用此甜品後，當下有什麼燥熱也頓時消除。

Course 10 - Coconut: tragacanth, aloe vera
No summer menu is complete without coconut. This refreshing coconut panna cotta is topped with tragacanth (natural resin from an Asian legume tree) and flesh of an aloe plant. It's the perfect antidote to the summer heat.

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red chinese cuisine menu 在 Baby Sumo Facebook 的精選貼文

Baby Sumo By Baby Sumo

2020-01-22 09:13:46 有 7 人按讚
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Welcome the Year of the Rat with family and friends at Five Sen5es, The Westin Kuala Lumpur's Chinese restaurant. From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound.

The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.

More details here: https://goodyfoodies.blogspot.com/2020/01/cny-2020-westin-kuala-lumpur.html

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Author of http://goodyfoodies.blogspot.com & http://babysumophotography.blogspot.com I can be contacted at [email protected]
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red chinese cuisine menu 在 ochikeron Youtube 的最佳解答

ochikeron By ochikeron

2012-01-31 14:56:40 有 36,562 人看過 有 478 人喜歡
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I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :)

This recipe once appeared on the Kagome's ketchup recipe card and website.
http://createeathappy.blogspot.com/2008/10/my-accomplishments.html

以前に私の「豚とキャベツのケチャップ味噌炒め」がカゴメトマトケチャップのレシピカードに掲載されました☆
http://createeathappy.blogspot.com/2008/10/my-accomplishments.html

---------------------------------
Ketchup Miso Stir-Fried Pork and Cabbage

Difficulty: Easy
Time: 10min
Number of servings: 2

Ingredients:
150g (5.3oz.) thinly sliced pork
A
* 1 tsp. sake
* 1 tsp. soy sauce
* 0.5 tsp. grated garlic
300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc...)
B
* 2 tbsp. sake *you can add water instead
* 1 tbsp. miso
* 1 tbsp. tomato ketchup
* 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional)
1 tbsp. sesame oil

Directions:
1. Cut thinly sliced pork into bite-size and season with A.
2. Cut green cabbage into bite-size as well.
3. In a small bowl, mix B well.
4. Heat sesame oil in a frying pan, and saute seasoned pork.
5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt.
6. Then add 3. and cook thoroughly.

レシピ（日本語）
http://cooklabo.blogspot.com/2008/10/blog-post_15.html
---------------------------------

In the end of the video, I purified the power stone earrings with white sage smoke. I just read that the smoke won't cling when it's done! Interesting!!!
動画の最後にホワイトセージでパワーストーンを浄化してみました。浄化が終わると石に煙がまとわりつかないとか！確かに！

Thank you Kumigar-san for the miso.
Her channel is here.
http://www.youtube.com/kumigar
Also her DIY Jewels are here!
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Josh Woodward
Swimming in Turpentine (No Vocals)
http://www.joshwoodward.com/

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About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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#39. Golden Red Chinese Restaurant, Guwahati

Golden Red Chinese Restaurant, #326 among Guwahati restaurants: 221 reviews by visitors and 32 detailed photos. Find on the map and call to ...

#40. Menu of China Red, CBD, Melbourne - Zomato

Food Menu · Related to China Red, CBD · Restaurants around CBD · Frequent searches leading to this page · About Zomato · Zomaverse · For Enterprises · Learn More.

#41. Menu - Red Bowl Authentic Szechuan Chinese Cuisine

Online Menu of Red Bowl Authentic Szechuan Chinese Cuisine ; Dumplings in Chili Oil (Pork). $7.49. Six pieces. ; Beef Jianbing. $11.99. Egg, bean sprouts, ...

#42. Menus for Red Maple Chinese Cuisine - Salt Lake City

Red Maple Chinese Cuisine is synonymous with Celebrations! ... menus to fit your budget or we can customize a menu of your favourite Red Maple choices.

#43. Red Chilli | Homepage

Serving the Finest Hakka Chinese. Whether it's crispy wontons, hearty hot 'n sour soup or a sizzling plate of manchurian and chef's special chow mein, Red ...

#44. (Review) Delicious Dim Sum Brunch at RED Chinese ...

If you're looking for a restaurant serving you the best of Cantonese Dim Sum and yet pork-free, look no further than RED Chinese Cuisine at ...

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Enjoy awesome deals at RED Chinese Cuisine, which specializes in live seafood and dim sum, when you book via Klook!

#46. Our Menu - Chi's Chinese Cuisine | 818-886-6928

Peanuts, red pepper, onion and chicken stir-fried in a spicy sauce. ... High-quality green tea from a particular region in China, near Shanghai.

#47. China Red Chinese Restaurant

The Authentic Chinese Resaurant in Hull. ... Welcome To China Red Chinese Restaurant. Dear Customers: We will be closed on Monday 8th August 2022, sorry for ...

#48. Red Lantern Chinese Cuisine – Chinese Cuisine

Also, we have been named the “Best of Best” in Brea in 2017. MenuRed Lantern. Checkout Our Delicious Dishes!

#49. RED Chinese Restaurant and Lounge - Lost In Lagos

RED is a restaurant like no other offering authentic Chinese cuisine using only the best ingredients to achieve great taste, you will notice the taste of ...

#50. Chinese Cuisine Niagara Falls | Menu

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#51. A Feast of Unity at Red Chinese Cuisine, Pullman KLCC

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#52. Las Vegas Chinese Restaurant | Red Plate

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#53. China Red Cafe - Litchfield Park

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#54. RED DRAGON CHINESE FOOD Restaurant - Chandler, AZ ...

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#56. Red Pavilion

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#57. List of Chinese dishes - Wikipedia

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#58. Red Lantern Chinese Cuisine Delivery & Takeout

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#60. Home - Red Pepper

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#61. Merrylands Hilltop Chinese Cuisine - Menulog

View the full menu from Merrylands Hilltop Chinese Cuisine in Merrylands 2160 and place your order online. Wide selection of Chinese food to have delivered ...

#62. China Red | Authentic Szechuan Restaurant

Established in 2006, China Red Restaurant strives to offer authentic Sze Chuan cuisine in the heart of Sheffield. Traditionally trained chefs turn fresh ...

#63. Red Chilli SZECHUAN RESTAURANT

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#64. Red Corner China Diner: Home

Red Corner China Diner is a family owned and operated Asian Fusion restaurant located in Midvale Utah featuring delectable Szechwan and Chinese cuisine.

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#66. CNY 2019 Festive Menu, Red Chinese Cuisine, Pullman KLCC

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#68. Red Star Chinese Restaurant: Home

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The dish: As part of the main course in Cé La Vi's Valentines Set Menu, the dish highlights the most delicate part the fish – its cheek. The ...

#70. Red Chilli

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#71. Chinese Menu Templates - Easy to Customize

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#72. Red Chinese - Eko Hotel And Suites, Victoria Island, Lagos

RED Chinese Restaurant & Lounge in Lagos offers an amazing dining experience in the day time and becomes the perfect romantic date spot at night.

#73. Red Pepper Chinese And Vietnamese Restaurant – 3910 ...

Chinese Cuisine · Appetizers · C1. Egg Roll………………………………………………………….. · C2. Fried Dumpling (8)…………………………………………… · C3. Steamed Dumpling (8)……………………………………… · C4. · Soup ( ...

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#76. Shanghai Red

Menu. We have our full menu for you to see. Don't get too mesmerised by our selection! Menu.

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#78. Red Jade - The Manila Hotel

A trusted name in the Manila dining scene, The Manila Hotel's Red Jade Restaurant transforms traditional Chinese cuisine into intricate modern-day culinary ...

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#80. Menu - The Regent Chinese Cuisine

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#82. Clifton Park, NY 12065 (Menu & Order Online)

Online ordering menu for SparX Fine Chinese Cuisine. Some of the dishes we serve at SparX Fine Chinese Cuisine include Steamed Seafood Shumai, ...

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Manchu WOK® offers over 365 choices of authentic Chinese dishes. Come discover a fresh and fast cuisine and the most beloved recipes of the East.

#84. Menu of Koi Chinese Cuisine & Lounge

Thai curry made with red chili, garlic, lemongrass, stir fried with celery, carrots, mushrooms, red peppers, onions in coconut milk curry sauce.

#85. Red 8 Asian Restaurant - Encore Boston Harbor

Red 8's diverse menu masterfully blends the flavors of China with Western technique to create singularly delicious cuisine. Make a reservation or view the ...

#86. Triple Red Restaurant in Brooklyn / Official Menus & Photos

Triple Red is open Today. Saturday October 8th from 09:00 am -until 09:15 pm Delivery, is available. Serving Chinese Cuisine. 2122 86th Street, NY 11214

#87. Welcome To Red Pepper in Seattle WA | Authentic Chinese ...

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#89. Red China

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#90. Chinese Cuisine - Kenton, Exeter. - Chi Restaurant Menu

*Stir Fried Squid in Thai Red Curry Sauce. *Steamed Fresh Scallops in shell with Crushed Garlic (2). *Homemade Thai Fishcakes with Sweet Chilli Dip.

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Red Moon invites you and your family to experience tasty, traditional cusines from China and Southeast Asia. At our restaurant, we serve authentic dishes ...

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#94. Restaurant | Chinesology | Hong Kong

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#96. Temple Gourmet Chinese: Home

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#99. Menu | Authentic Chinese Cuisine

Our signature steamed pork dumplings, with fresh shrimp and Chinese mushrooms ... balls with rice vermicelli coating, served with red vinegar (3 per order).