🐟Saba Oshizushi🍣 made by https://instagram.com/p/CK4yQDiFBZC/ The thick grilled mackerel sushi looks very delicious❣️️🐟 Plenty of shiso leaves are mixed in the rice😋 Enjoy it with tamagoyaki!🍳🐩😍 https://cookingwithdog.com/recipe/pressed-sushi-with-seared-marinated-mackerel/ #oshizushi #recipe #押し寿司 #レシピ
同時也有82部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
「shiso rice recipe」的推薦目錄:
- 關於shiso rice recipe 在 Cooking with Dog Facebook 的最讚貼文
- 關於shiso rice recipe 在 Cooking with Dog Facebook 的最讚貼文
- 關於shiso rice recipe 在 ochikeron Youtube 的精選貼文
- 關於shiso rice recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於shiso rice recipe 在 papadesuyo777 Youtube 的最讚貼文
- 關於shiso rice recipe 在 Ume Shiso Rice (Mazegohan) 梅しそ混ぜご飯 - Pinterest 的評價
- 關於shiso rice recipe 在 Learn how to season cooked sushi rice to make it into proper ... 的評價
shiso rice recipe 在 Cooking with Dog Facebook 的最讚貼文
Umeboshi are Japanese pickled ume fruits, and they are very sour and salty.😂 Umeboshi go excellent with steamed rice, and they are often used in onigiri🍙 and bento.🍱😍 https://cookingwithdog.com/recipe/shiso-wrapped-sardines/ Try our Fried Shiso Wrapped Sardines with Umeboshi!😋
shiso rice recipe 在 ochikeron Youtube 的精選貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
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shiso rice recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(2~3人前)
●ご飯:2合
●鶏もも肉:約300g
●大葉:お好み量
●小葱(万能ねぎ):お好み量
●米油(普通の油でもOK)
●桃屋のきざみにんにく:小さじ2~大さじ1(生のにんにくでもOK)
●醤油:大さじ1
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●バター:10g
●ブラックペッパー
[肉の下味]
●塩
●ブラックペッパー
●みりん:小さじ1
●醤油:小さじ1
●おろしにんにく:小さじ1/2
-------------------------------------------------------
今回は『鶏ももとネギの焦がしガーリックバターライス』を作りました。
毎日でも食べたい!こうちゃんの得意料理です♪
正直、お店で食べるよりマジで旨いです!!!!!
僕が言葉で伝えるより、とにかく一度皆さんに食べて貰いたいです♪
簡単だけど美味しいが沢山詰まった最高のレシピです。
是非是非作ってみて下さい。
[Ingredients] (2~3 servings)
● Rice: 2 cups
● Chicken thighs: about 300g
● Shiso: As desired
● Leek: as desired
● Rice oil (regular oil is also fine)
● Minced garlic: 2 teaspoons to 1 tablespoon (fresh garlic is also fine)
● Fish stock: 1 tablespoon (4 times concentrated) (Noodle soup or white soup stock can be used)
● Butter: 10g
● Black pepper
[Seasoning for the meat]
● Salt
● Black pepper
● Mirin : 1 teaspoon
● Soy sauce: 1 teaspoon
● Grated garlic: 1/2 teaspoon
-------------------------------------------------------
This time I made "Toasted-Garlic Butter Rice with Chicken and Leek".
I want to eat it every day! This is Ko-chan's signature dish♪
To be honest, it's really better than eating it at a restaurant!!!!!
I'd rather have you all try it than tell you in words♪
This is a great recipe that is easy to make but full of flavor.
Please try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #JapaneseCooking #ガーリックライス #GarlicRice #최고의갈릭라이스 #蒜香炒飯 #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
shiso rice recipe 在 papadesuyo777 Youtube 的最讚貼文
松屋の期間限定の『山形だしの三色丼』の作り方の動画です
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https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6892318
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12690446520.html
0:00 オープニング
0:17 山形だしの作り方
2:18 とろろの作り方
2:45 松屋の牛めしの具の作り方
3:56 盛り付け
4:19 完成
山形だしの三色丼(1人分)
ご飯:260g
牛めしの具:70g
とろろ:適量
山形のだし:適量
胡麻、刻み海苔:少々
山形のだし(400g)
茄子:1/2本
胡瓜:2本
みょうが:1個
大葉:5枚
白ねぎ:5㎝
納豆昆布:10g
醤油:小さじ1
塩:小さじ1/2
白だし:大さじ1
みりん:小さじ2
牛めしの具(2人分)
牛バラ肉:140g
玉ねぎ:1/8個
白ワイン:大さじ1
みりん:大さじ1/2
醤油:小さじ1大さじ1
砂糖:大さじ1/2
にんにく:小さじ1/2
ほんだし:小さじ1/8
水:40㏄
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Sansyoku Don with Yamagata Dashi.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6892318
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12690446520.html
0:00 Opning.
0:17 How to make Yamagata Dashi.
2:18 How to make Tororo.
2:45 How to make Gyudon beef.
3:56 Dish up.
4:19 Done.
Sansyoku Don with Yamagata Dashi(for 1 serving)
260 g rice
70 g Gyudon Beef
some Tororo
some Yamagata Dashi
some sesame seeds, Kizami Nori
Yamagata Dashi(400g)
1/2 eggplant
2 cucumber
1 Japanese wild ginger
5 leaves green shiso
5 cm Japanese white leek
10 g Natto Kombu
1 tsp soy sauce
1/2 tsp salt
1 tbsp Shiro Dashi
2 tsp mirin
Gyudon Beef(for 2 servings)
140 g beef
1/8 onion
1 tbsp white wine
1/2 tbsp mirin
1 tbsp soy sauce
1/2 tbsp sugar
1/2 tsp grated garlic
1/8 tsp Hondashi(bonito soup stock)
40 ml water
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BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
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shiso rice recipe 在 Learn how to season cooked sushi rice to make it into proper ... 的推薦與評價
Sushi rice recipe . Makes enough for about 4 ... By Shiso Delicious | Facebook ... Cook rice according to instructions in Cooking From ... <看更多>
shiso rice recipe 在 Ume Shiso Rice (Mazegohan) 梅しそ混ぜご飯 - Pinterest 的推薦與評價
Sep 25, 2020 - With umeboshi, fragrant shiso leaves, and nutty sesame seeds mixed into steamed rice, this beautiful Ume Shiso Rice is big on flavors! ... <看更多>