Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...

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Ingredients for the batter (Serving 4) : 200g flour : 1 egg : 50ml milk : 150~200ml water (as mu...

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This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

I'm kinda surprised that lady want to know how to make chanko nabe. I never expected she was gonna o...

Ingredients (Serving 3-4 / 3~4人分) : 150-200g pork （200g 豚肉） : 2 green bell pepper （ピーマン2個） : Red ...

美味しいお肉でした 最高の誕生日...

Ingredients for Tai Chazuke (serves 2) 鯛茶漬けの作り方 字幕表示可 100g Fresh Tai - Sea Bream (3.53 oz) 3 Mitsu...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...