How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s....

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Ingredients for Sanma Takikomi Gohan (serves 2) 1 Sanma - Pacific Saury 70g Carrot (2.47oz) 150g Sh...

Ingredients for Onigiri (7 pieces) https://cookingwithdog.com/recipe/onigiri/ 360cc Rice for 7 Onigi...

Ingredients for Takoyaki (serves 2) https://cookingwithdog.com/recipe/takoyaki/ - Takoyaki Batter - ...

Ingredients for Kaisendon (serves 2) 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 C...

Ingredients for Bukkake Udon (serves 2) 1 Long Green Onion 2 Shiso Leaves - Beefsteak Leaves 3cm thi...

Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Ch...