嗨！大家好，我是 Cassandre, 今天的『食不相瞞』我們要來做一道非常有法式鄉村風味的家常甜點：法式櫻桃派 ( French Cherry Clafoutis/ clafoutis aux ce...

Hi, everyone. :) Today we'll show you how to make one of France's most popular dessert: Cherry Clafo...

嗨！大家好，我是 Cassandre，今天的『食不相瞞』我們要來做一道大人小孩都愛吃的美味早餐：法式吐司 (Pain Perdu, French Toast in French Style Recip...

Hi, everyone :) Today we’re going to show you how to make French Toast in the French Style. (Pain Pe...

過去食譜曾介紹將芋泥完全溶入麵包組織的做法 { 鮮奶芋頭麻花捲 }，它是一份採用速發酵母(直接法) 操作的食譜，而這份「魯邦種蜂蜜地瓜手撕麵包」則是完全採用100%天然酵母，風味上結合了東方人偏愛的地...

Hi, everyone :) Today we’re going to show you how to make a french molten chocolate lava cake. Fonda...

嗨！大家好，我是 Cassandre，今天的『食不相瞞』我們要來做一道很療癒又經典的巧克力甜點：熔岩巧克力蛋糕(aka:朱古力心太軟蛋糕/朱古力流心蛋糕/Fondant Au Chocolat, Ch...

Hi, everyone :) Today we’re going to show you how to make a traditional Swedish almond cake, also kn...

嗨！大家好，我是 Cassandre，今天的『食不相瞞』要來分享如何在家製作 IKEA 超人氣甜點--烤杏仁蛋糕，它也是瑞典一款很傳統的甜派 (Mandeltårta Recipes, gluten-...

Hi, everyone :) Today we'll going to show you how to make Classic French Orange-Scented Madeleines (...