Sixty Bites is one of my best discoveries recently. I have recommended it to a lot of my personal friends and all of them became regulars because their burgers are so good. I was hesitating whether to keep this as my own little secret but, I guess the cat's outta the bag now.
#Burger #SixtyBites #TTDI #KL #KualaLumpur #Halal #NotRamly
【100% Ribeye Burger in KL 🥩🍔】
If you love a good burger, Sixty Bites is the burger joint you MUST check out 😍
The owner cum chef, John Fugu had previously worked in various hotels and fine dining restaurants for 15 years before setting out on his own 👨🍳 By utilizing his knowledge and professional cooking experience, he has developed a simple yet effective menu that appeals to everyone 👍
His signature burger, the Chezburger 🍔 is simply a must try. It is prepared with a homemade ribeye patty topped with caramelized onion jam, mustard pickle mayo and tomato that is sandwiched between a custom made bun.
For those who can't take beef, we recommend trying the Hail Caesar which is one of the best grilled chicken burgers we have ever had. Despite being made from 100% chicken breast meat, the lean patty is incredibly tender and juicy 🤤
And out of respect for good and quality burgers, you won't find any chili sauce or ketchup being used here.
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Jika anda penggemar burger yang sedap dan bermutu tinggi, anda haruslah mencuba Sixty Bites hari ini 😍
Pemilik dan chef, John Fugu pernah bekerja di hotel dan restoran berkonsepkan fine dining selama 15 tahun sebelum membuka gerai burgernya sendiri👨🍳 Dengan menggunakan pengetahuan dan pengalaman memasak profesionalnya, beliau telah mencipta sebuah menu yang ringkas tapi menarik untuk semua orang 👍
Burger yang korang wajib cuba ialah Chezburger. Ia disediakan dengan patty ribeye buatan sendiri, jem bawang manis, mustard pickle mayo, tomato dan bun yang dibuat khas.
Bagi mereka yang ingin mencuba burger ayam bolehlah pilih burger Hail Caesar. Ia jelas salah satu burger ayam (dibuat daripada daging dada ayam) terenak yang kami pernah rasai.
*** PRICE LISTED IS FROM DEC 2017, MIGHT NOT BE ACCURATE NOW ***
🐄🍔 Beef burgers:
Chezburger (RM9) - Beef patty + Mustard Pickle Mayo + Onion Jam + Tomato
Chili Chez (RM12) - Beef patty + Spiced Mexican Meat Sauce + Mustard Pickle Mayo + Onion Jam + Tomato
🐔🍔 Chicken burgers:
Hail Caesar (RM9) - Chicken patty + Creamy Caesar Sauce + Crispy Lettuce + Chili Flakes + Tomato
Maui (RM12) - Chicken patty + Smoky BBQ Tabasco Sauce + Crispy Lettuce + Grilled Pineapple
🐑🍔 Lamb burger:
Hannibal (RM15) - Masala Spiked Lamb Patty + Marinated Grilled Aubergine + Mango Chutney Mayo + Crispy Lettuce
Add ons (extra):
🥩 Beef / Chicken patty - RM6 (RM7 for lamb)
🥓 Streaky beef bacon - RM3
🍯 Onion Jam / 🧀 Cheese - RM1
*** PRICE LISTED IS FROM DEC 2017, MIGHT NOT BE ACCURATE NOW ***
Sixty Bites Burger (opposite BHPetrol)
Pinggir Zaaba, Taman Tun Dr. Ismail, KL
Hours: 8.30pm - 12am (closed on Sundays)
Tel: 012-354 7517
FB: https://www.facebook.com/pg/sixtybites/
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#Burger #Halal #BeefBurger #TTDI #Delicious #Juicy #SixtyBites #MyMakanTV #Food #Beef #Ribeye #KL #KualaLumpur #GoodEats #NoCiliSos
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Chef Ryan from Singapore’s Tippling Club will be in town!
Vertigo Moon Bar at Banyan Tree Bangkok, 25th and 26th November, 2016
The menu Chef Clift will serve at Vertigo comprises a selection of his most popular signature dishes including an assortment of Snacks, Tom Yum Mousse, Charred and Smoked Peppers, Kohada and Nori; Crab with Nashi, Oba, Yuzu, Wild Nasturtiums; Razor Clam, Parsley, Parsley Root, Garlic; Foie-gras, Apple, Walnut & Date; John Dory, Roast Cauliflower, Masala Velouté; Wagyu, Burrata, Fruit Tomato, Sea Grapes and Textures of Milk, Parsley, Sorrel.
#BangkokFoodies #VertigoBanyanTreeHotel
The 6-course pairing dinner takes place from 25th to 26th November, 2016 and is priced at THB 4,900++ per person and THB 7,700++ with wines pairing, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.
Chef Ryan Clift from Singapore’s Tippling Club will be in town! Anyone been to Tippling Club already? How is it?
Vertigo and Moon Bar Bangkok Bangkok, 25th and 26th November, 2016
The menu Chef Clift will serve at Vertigo comprises a selection of his most popular signature dishes including an assortment of Snacks, Tom Yum Mousse, Charred and Smoked Peppers, Kohada and Nori; Crab with Nashi, Oba, Yuzu, Wild Nasturtiums; Razor Clam, Parsley, Parsley Root, Garlic; Foie-gras, Apple, Walnut & Date; John Dory, Roast Cauliflower, Masala Velouté; Wagyu, Burrata, Fruit Tomato, Sea Grapes and Textures of Milk, Parsley, Sorrel.
#BangkokFoodies #VertigoBanyanTreeHotel
The 6-course pairing dinner takes place from 25th to 26th November, 2016 and is priced at THB 4,900++ per person and THB 7,700++ with wines pairing, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.
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