關於 braisedgoodness ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/braised-abalones-with-mushrooms

Hey guys! Next on our CNY menu is a special dish of Braised Abalones with Mushrooms. We’ll show you how to recreate this classic recipe found in so many restaurants all over.

Even amongst the different variations, the oyster sauce and soy sauce is a staple ingredient that is always used. In our version, we used baby abalones from South Korea, and making use of a pressure cooker, infused it with chicken stock and jin hua ham for that maximum taste.

It’s a real simple dish to make for your reunion dinners and well suited for the festive season!

Get your South Korea baby abalones from our friends at dishthefish.com.sg for your CNY!

#themeatmensg #zichar #abalone #cny #traditional #braisedgoodness #dishthefish #festive

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

** Take note, adjust the amount of dark and light soy sauce seasoning based off amount of water used (depending on pot size), if you don't have such a big pot you, can use a small pot, turning the duck every 20 mins while braising.

Thank God it's Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good braised duck is cooked with love in a pot of soy sauce based braising liquid with essential aromatics. We added chuan xiong (ligusticum) and dried mandarin peels on top of the usual cinnamon sticks, star anise and cloves.

Using quality soy sauces also makes a big difference to the taste. Our favorite topping to go with braised duck are braised eggs and tau kwa. If time permits letting the braised duck rest for longer time before eating it lets the braised taste penetrate your dish better. Perfect for a scrumptious lunch treat this weekend!

#SG50 #jiaksimi #themeatmensg #braisedduck #duckrecipe #shiok #braisedgoodness

Recipe at:- http://jiaksimi.sg/index.php/recipe/braised-duck/

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/braised-abalones-with-mushrooms

Hey guys! Next on our CNY menu is a special dish of Braised Abalones with Mushrooms. We’ll show you how to recreate this classic recipe found in so many restaurants all over.

Even amongst the different variations, the oyster sauce and soy sauce is a staple ingredient that is always used. In our version, we used baby abalones from South Korea, and making use of a pressure cooker, infused it with chicken stock and jin hua ham for that maximum taste.

It’s a real simple dish to make for your reunion dinners and well suited for the festive season!

Get your South Korea baby abalones from our friends at dishthefish.com.sg for your CNY!

#themeatmensg #zichar #abalone #cny #traditional #braisedgoodness #dishthefish #festive

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Thank God it's Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good braised duck is cooked with love in a pot of soy sauce based braising liquid with essential aromatics. We added chuan xiong (ligusticum) and dried mandarin peels on top of the usual cinnamon sticks, star anise and cloves.

Using quality soy sauces also makes a big difference to the taste. Our favorite topping to go with braised duck are braised eggs and tau kwa. If time permits letting the braised duck rest for longer time before eating it lets the braised taste penetrate your dish better. Perfect for a scrumptious lunch treat this weekend!


‪#‎SG50‬ ‪#‎jiaksimi‬ ‪#‎themeatmensg‬ #braisedduck #duckrecipe #shiok #braisedgoodness

Recipe at:- http://themeatmen.sg/braised-duck/

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!